| Comparison between the mineral profile and nitrate content of microgreens and mature lettuces E Pinto, AA Almeida, AA Aguiar, IM Ferreira Journal of Food Composition and Analysis 37, 38-43, 2015 | 234 | 2015 |
| Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods O Viegas, P Novo, E Pinto, O Pinho, I Ferreira Food and Chemical Toxicology 50 (6), 2128-2134, 2012 | 213 | 2012 |
| Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract EF Vieira, J Carvalho, E Pinto, S Cunha, AA Almeida, IM Ferreira Journal of Food Composition and Analysis 52, 44-51, 2016 | 175 | 2016 |
| Tracing seaweeds as mineral sources for farm-animals ARJ Cabrita, MRG Maia, HM Oliveira, I Sousa-Pinto, AA Almeida, E Pinto, ... Journal of applied phycology 28, 3135-3150, 2016 | 134 | 2016 |
| Human health risk assessment due to agricultural activities and crop consumption in the surroundings of an industrial area MMS Cabral-Pinto, M Inácio, O Neves, AA Almeida, E Pinto, B Oliveiros, ... Exposure and Health 12, 629-640, 2020 | 108 | 2020 |
| Metals transfer from tobacco to cigarette smoke: Evidences in smokers’ lung tissue E Pinto, M Cruz, P Ramos, A Santos, A Almeida Journal of Hazardous Materials 325, 31-35, 2017 | 105 | 2017 |
| Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea … A Baptista, O Pinho, E Pinto, S Casal, C Mota, IM Ferreira Journal of Food Measurement and Characterization 11, 442-450, 2017 | 98 | 2017 |
| Effects of microcystin-LR, cylindrospermopsin and a microcystin-LR/cylindrospermopsin mixture on growth, oxidative stress and mineral content in lettuce plants (Lactuca sativa L.) M Freitas, J Azevedo, E Pinto, J Neves, A Campos, V Vasconcelos Ecotoxicology and Environmental Safety 116, 59-67, 2015 | 93 | 2015 |
| Cation transporters/channels in plants: tools for nutrient biofortification E Pinto, IM Ferreira Journal of Plant Physiology 179, 64-82, 2015 | 87 | 2015 |
| Influence of soil chemistry and plant physiology in the phytoremediation of Cu, Mn, and Zn E Pinto, AARM Aguiar, IM Ferreira Critical reviews in plant sciences 33 (5), 351-373, 2014 | 86 | 2014 |
| Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition E Pinto, AA Almeida, AARM Aguiar, IM Ferreira Food Chemistry 152, 603-611, 2014 | 84 | 2014 |
| Links between cognitive status and trace element levels in hair for an environmentally exposed population: A case study in the surroundings of the estarreja industrial area MMS Cabral Pinto, P Marinho-Reis, A Almeida, E Pinto, O Neves, ... International journal of environmental research and public health 16 (22), 4560, 2019 | 65 | 2019 |
| Distribution and environmental assessment of trace elements contamination of water, sediments and flora from Douro River estuary, Portugal C Ribeiro, C Couto, AR Ribeiro, AS Maia, M Santos, ME Tiritan, E Pinto, ... Science of the Total Environment 639, 1381-1393, 2018 | 65 | 2018 |
| Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets E Pinto, A Almeida, IM Ferreira Journal of food composition and analysis 48, 81-87, 2016 | 65 | 2016 |
| Iodine status and iodised salt consumption in Portuguese school-aged children: the iogeneration study J Costa Leite, E Keating, D Pestana, V Cruz Fernandes, ML Maia, ... Nutrients 9 (5), 458, 2017 | 59 | 2017 |
| An inter-disciplinary approach to evaluate human health risks due to long-term exposure to contaminated groundwater near a chemical complex MMS Cabral Pinto, CM Ordens, MT Condesso de Melo, M Inácio, ... Exposure and Health 12, 199-214, 2020 | 58 | 2020 |
| Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota J Machado, J Azevedo, M Freitas, E Pinto, A Almeida, V Vasconcelos, ... Environmental Science and Pollution Research 24, 752-764, 2017 | 48 | 2017 |
| Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides A Melo, E Pinto, A Aguiar, C Mansilha, O Pinho, IM Ferreira Environmental Monitoring and Assessment 184, 4539-4551, 2012 | 47 | 2012 |
| Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) E Pinto, F Fidalgo, J Teixeira, AA Aguiar, IM Ferreira Plant science 219, 35-41, 2014 | 40 | 2014 |
| Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication S Rocha, E Pinto, A Almeida, E Fernandes Food Control 103, 27-35, 2019 | 39 | 2019 |
