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B.N.Dar
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Cited by
Cited by
Year
Functional properties of pasta enriched with variable cereal brans
G Kaur, S Sharma, HPS Nagi, BN Dar
Journal of food science and technology 49, 467-474, 2012
2422012
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
SA Mir, BN Dar, AA Wani, MA Shah
Trends in Food Science & Technology 80, 141-154, 2018
2152018
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits
HPS Nagi, J Kaur, BN Dar, S Sharma
American Journal of Food Technology 7 (5), 301-310, 2012
1452012
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
1332019
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
1302018
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
962017
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
S Kaur, S Sharma, B Singh, BN Dar
Journal of food science and technology 52, 1670-1676, 2015
942015
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
872019
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
832021
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties
HM Mandge, S Sharma, BN Dar
Journal of Food Science and Technology 51, 97-103, 2014
812014
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
722018
Sweet cherries from farm to table: A review
M Habib, M Bhat, BN Dar, AA Wani
Critical Reviews in Food Science and Nutrition 57 (8), 1638-1649, 2017
692017
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
R Sharma, S Sharma, BN Dar, B Singh
International Journal of Food Science & Technology 56 (8), 3703-3718, 2021
562021
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ...
Food Bioscience 41, 101015, 2021
522021
An overview of sprouts nutritional properties, pathogens and decontamination technologies
SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ...
Lwt 141, 110900, 2021
522021
Storage stability and quality assessment of processed cereal brans
S Sharma, S Kaur, BN Dar, B Singh
Journal of food science and technology 51, 583-588, 2014
512014
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
502022
In vitro starch digestibility, cooking quality, rheology and sensory properties of gluten-free pregelatinized rice noodle enriched with germinated chickpea flour
SA Sofi, J Singh, SA Mir, BN Dar
Lwt 133, 110090, 2020
502020
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ...
Journal of applied microbiology 129 (3), 474-485, 2020
502020
Optimization of process for reduction of antinutritional factors in edible cereal brans
S Kaur, S Sharma, BN Dar, B Singh
Food science and technology international 18 (5), 445-454, 2012
472012
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Articles 1–20