| Microbial profile of buffalo sausage during processing and storage NM Sachindra, PZ Sakhare, KP Yashoda, DN Rao Food control 16 (1), 31-35, 2005 | 163 | 2005 |
| Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions … N Bhaskar, PV Suresh, PZ Sakhare, NM Sachindra Enzyme and Microbial Technology 40 (5), 1427-1434, 2007 | 149 | 2007 |
| Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit KP Yashoda, NM Sachindra, PZ Sakhare, DN Rao Journal of food quality 24 (3), 249-259, 2001 | 86 | 2001 |
| Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass PZ Sakhare, NM Sachindra, KP Yashoda, DN Rao Food Control 10 (3), 189-194, 1999 | 78 | 1999 |
| Efficacy of reverse micellar extracted fruit bromelain in meat tenderization RS Chaurasiya, PZ Sakhare, N Bhaskar, HU Hebbar Journal of food science and technology 52, 3870-3880, 2015 | 73 | 2015 |
| Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste TG Kudre, N Bhaskar, PZ Sakhare Renewable Energy 113, 1408-1418, 2017 | 65 | 2017 |
| Poultry processing waste as an alternative source for mammalian gelatin: Extraction and characterization of gelatin from chicken feet using food grade acids AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar Waste and Biomass Valorization 8, 2583-2593, 2017 | 60 | 2017 |
| In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates AK Chakka, M Elias, R Jini, PZ Sakhare, N Bhaskar Journal of Food Science and Technology 52, 8059-8067, 2015 | 54 | 2015 |
| Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions PV Suresh, KR Raj, T Nidheesh, GK Pal, PZ Sakhare Journal of Food Science and Technology 52, 6345-6354, 2015 | 54 | 2015 |
| Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat MA Muhammed, D Domendra, SP Muthukumar, PZ Sakhare, N Bhaskar British Poultry Science 56 (1), 79-87, 2015 | 54 | 2015 |
| Preparation of proteolytic activity rich ginger powder and evaluation of its tenderizing effect on spent‐hen muscles N Bhaskar, NM Sachindra, VK Modi, PZ Sakhare, NS Mahendrakar Journal of Muscle Foods 17 (2), 174-184, 2006 | 50 | 2006 |
| Meat microbiology and spoilage in tropical countries DR Narasimha, KKS Nair, PZ Sakhare The microbiology of meat and poultry, 20-265, 1998 | 45 | 1998 |
| Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures PZ Sakhare, DN Rao Food Control 14 (1), 1-5, 2003 | 44 | 2003 |
| Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken TG Kudre, SK Bejjanki, BW Kanwate, PZ Sakhare International Journal of Food Properties 21 (1), 957-972, 2018 | 43 | 2018 |
| Biostabilization and preparation of protein hydrolysates from delimed leather fleshings N Bhaskar, PZ Sakhare, PV Suresh, LR Gowda, NS Mahendrakar CSIR, 2007 | 30 | 2007 |
| Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology AK Rai, T General, N Bhaskar, PV Suresh, PZ Sakhare, PM Halami, ... Bioresource technology 101 (6), 1885-1891, 2010 | 28 | 2010 |
| Effect of acid ensiling on the stability of visceral waste proteases of Indian major carp Labeo rohita N Bhaskar, AD Sathisha, NM Sachindra, PZ Sakhare, NS Mahendrakar Journal of Aquatic Food Product Technology 16 (1), 73-86, 2007 | 26 | 2007 |
| Changes in quality of minced meat from goat due to gamma irradiation VK Modi, PZ Sakhare, NM Sachindra, NS Mahendrakar Journal of Muscle foods 19 (4), 430-442, 2008 | 25 | 2008 |
| Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum PV Suresh, PZ Sakhare, NM Sachindra, PM Halami Journal of food science and technology 51, 1594-1599, 2014 | 20 | 2014 |
| Reduction in microbial load on buffalo meat by hot water dip treatment NM Sachindra, PZ Sakhare, DN Rao Meat science 48 (1-2), 149-157, 1998 | 16 | 1998 |
