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- Rudolf KrskaUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-TullnVerified email at boku.ac.at
- Benedikt WarthUniversity of ViennaVerified email at univie.ac.at
- Oluwawapelumi OyedeleLecturer of microbiology, Babcock UniversityVerified email at babcock.edu.ng
- Rasheed Adegbola AdelekeProfessor, North West University (Potchefstroom campus) South AfricaVerified email at nwu.ac.za
- Jos HoubrakenWesterdijk Fungal Biodiversity InstituteVerified email at wi.knaw.nl
- Ranajit BandyopadhyayInternational Institute of Tropical Agriculture (IITA)Verified email at cgiar.org
- Chinedu AnokwuruBabcock UniversityVerified email at babcock.edu.ng
- Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
- Yinka SomorinAjayi Crowther University, Oyo, NigeriaVerified email at acu.edu.ng
- Robert A SamsonWesterdijk Fungal Biodiversity InstituteVerified email at westerdijkinstitute.nl
- Grace Oluwatoyin TayoBabcock UniversityVerified email at babcock.edu.ng
- Mofoluwaso Adedeji OyinloyeLecturer in Medical Microbiology, Afe Babalola UniversityVerified email at abuad.edu.ng
- Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
- Ayodeji O. OlarinmoyeBabcock University, Ilisan Remo, NigeriaVerified email at babcock.edu.ng
- Cajethan Onyebuchi EzeamaguBabcock UniversityVerified email at babcock.edu.ng
- Francesca FanelliInstitute of Sciences of Food Production - CNRVerified email at ispa.cnr.it
- Josep RubertWageningen University & ResearchVerified email at wur.nl
- Johanna LindahlInternational Livestock Research Institute, Uppsala UniversityVerified email at cgiar.org
- Vivian HoffmannCarleton University & IFPRIVerified email at cgiar.org
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Chibundu N. Ezekiel
University of Natural Resources and Life Sciences, Vienna (BOKU)
Verified email at boku.ac.at