| Medicinal and nutraceutical genetic resources of mushrooms TN Lakhanpal, M Rana Plant Genetic Resources 3 (2), 288-303, 2005 | 192 | 2005 |
| Phytochemicals: extraction process, safety assessment, toxicological evaluations, and regulatory issues. M Thakur, K Singh, R Khedkar Functional and Preservative Properties of Phytochemicals, 341, 2020 | 97 | 2020 |
| Purification and characterization of lectin from fruiting body of Ganoderma lucidum: Lectin from Ganoderma lucidum A Thakur, M Rana, TN Lakhanpal, A Ahmad, MI Khan Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (9), 1404-1412, 2007 | 94 | 2007 |
| A comparative study on proximate composition, phytochemical screening, antioxidant and antimicrobial activities of Linum usitatisimum L.(flaxseeds) T Amin, M Thakur International Journal of Current Microbiology and Applied Sciences 3 (4 …, 2014 | 68 | 2014 |
| Linum usitatissimum L.(Flaxseed)–A multifarious functional food T Amin, M Thakur Online International Interdisciplinary Research Journal 4 (1), 220-238, 2014 | 49 | 2014 |
| Biology of Indian morels TN Lakhanpal, T Monika IK International Pvt Ltd, 2010 | 48 | 2010 |
| Microencapsulation-the future of probiotic cultures T Amin, M Thakur, SC Jain Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 35-43, 2013 | 42 | 2013 |
| In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds A Tawheed, N HR, HS Zameer, J Abida, T Monika Journal of Food Measurement and Characterization 12 (1), 182-190, 2017 | 32* | 2017 |
| Process standardization and storability of calcium fortified potato chips through vacuum impregnation. P Tiwari, Alka, M Thakur Journal of Food Science & Technology 55 (8), 3221-3231, 2018 | 31 | 2018 |
| Underutilized food crops: treasure for the future India. T Monika Food Science Research Journal 5 (2), 174-183, 2014 | 31 | 2014 |
| Millets: the underutilized nutritious functional foods. M thakur and Tiwari P Plant Archives 19 (1), 875-883, 2019 | 29* | 2019 |
| Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity R Sayeed, M Thakur, G Adil HELYION 6 (12), 2020 | 27 | 2020 |
| Overview of mint (Mentha L.) as a promising health-promoting herb S Chawla, M Thakur Inter J Pharm Res Dev 5 (6), 73-80, 2013 | 27 | 2013 |
| Bioactive compounds from cocoa husk: Extraction, analysis and applications in food production chain T Belwal, C Cravotto, S Ramola, M Thakur, F Chemat, G Cravotto Foods 11 (6), 798, 2022 | 25 | 2022 |
| Emerging Technologies in Food Science M Thakur, V Modi SPRINGER 1, 287, 2020 | 22 | 2020 |
| Mycoremediation-a potential tool to control soil pollution. M Thakur Asian Journal of Environmental Science 9 (1), 24-31, 2014 | 22 | 2014 |
| Coriandrum sativum: A promising functional and medicinal food S Chawla, M Thakur Medicinal Plants-International Journal of Phytomedicines and Related …, 2013 | 21 | 2013 |
| Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder K Singh, M Thakur International Journal of Food Science and Nutrition 7 (2), 327-334, 2016 | 18 | 2016 |
| RESEARCH ARTICLE CUCURBITA MIXTA (PUMPKIN) SEEDS-A GENERAL OVERVIEW ON THEIR HEALTH BENEFITS T Amin, M Thakur International Journal of Recent Scientific Research 4 (6), 846-854, 2013 | 18* | 2013 |
| Mushrooms as a biological tool in mycoremediation of polluted soils T Jindal, M Thakur Emerging Issues in Ecology and Environmental Science: Case Studies from …, 2019 | 16 | 2019 |
Dr. Karuna SinghProfessor, School of Allied Health ScienceVerified email at sharda.ac.in
