| Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch CK Reddy, SM Choi, DJ Lee, ST Lim Food chemistry 244, 136-142, 2018 | 102 | 2018 |
| Molecular characterization and immunomodulatory activity of sulfated fucans from Agarum cribrosum ML Cho, DJ Lee, JK Kim, SG You Carbohydrate polymers 113, 507-514, 2014 | 65 | 2014 |
| Volatile composition and sensory characteristics of onion powders prepared by convective drying SM Choi, DJ Lee, JY Kim, ST Lim Food chemistry 231, 386-392, 2017 | 60 | 2017 |
| Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid CK Reddy, DJ Lee, ST Lim, EY Park Food hydrocolloids 89, 856-863, 2019 | 57 | 2019 |
| Effects of partial debranching and storage temperature on recrystallization of waxy maize starch DJ Lee, EY Park, ST Lim International journal of biological macromolecules 140, 350-357, 2019 | 35 | 2019 |
| Radical scavenging activity of ethanol extracts and solvent partitioned fractions from various red seaweeds ML Cho, DJ Lee, SG You Ocean and Polar Research 34 (4), 445-451, 2012 | 23 | 2012 |
| Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid JY Seok, DJ Lee, ST Lim, CK Reddy Food hydrocolloids 96, 503-509, 2019 | 17 | 2019 |
| Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization DJ Lee, JM Kim, ST Lim Food Hydrocolloids 112, 106315, 2021 | 15 | 2021 |
| Enhancement of antioxidant activity of onion powders by browning during drying process DJ Lee, JA Han, ST Lim 한국식품과학회지 48 (1), 15-19, 2016 | 14 | 2016 |
| Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis AJ Xie, DJ Lee, ST Lim Food Hydrocolloids 121, 106942, 2021 | 13 | 2021 |
| LPS-induced NO inhibition and antioxidant activities of ethanol extracts and their solvent partitioned fractions from four brown seaweeds ML Cho, DJ Lee, HS Lee, YJ Lee, SG You Ocean science journal 48, 349-359, 2013 | 11 | 2013 |
| Effect of hydrothermal and enzymatic treatments on the physicochemical properties of waxy maize flour DJ Lee, SM Choi, ST Lim Korean Journal of Food Science and Technology 48 (2), 165-171, 2016 | 5 | 2016 |
| Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flour SK Park, DJ Lee, OD Baik Food Research International 162, 111985, 2022 | 4 | 2022 |
| A novel sulfated mannan-carboxymethyl-5-fluorouracil-folic acid conjugates for targeted anticancer drug delivery N Ma, MH Kwon, S Palanisamy, Y Ge, Y Zhang, F Kou, L Dae-Hee, ... Carbohydrate Polymers 304, 120454, 2023 | 2 | 2023 |
| Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization DJ Lee, JY Kim, ST Lim Carbohydrate Polymers 301, 120319, 2023 | 2 | 2023 |
| Structural properties and immune‐enhancing activities of galactan isolated from red seaweed Grateloupia filicina N Ma, S Palanisamy, K Yelithao, N Talapphet, Y Zhang, L Dae‐Hee, ... Chemical Biology & Drug Design 102 (4), 889-906, 2023 | 1 | 2023 |
| Angelica gigas polysaccharide induces CR3-mediated macrophage activation and the cytotoxicity of natural killer cells against HCT-116 cells via NF-κB and MAPK signaling pathways Y Ge, S Palanisamy, MH Kwon, F Kou, RA Uthamapriya, DJ Lee, D Jeong, ... International Journal of Biological Macromolecules 263, 130320, 2024 | | 2024 |
| Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating DJ Lee, F Cheng, D Li, K Ding, J Carlin, E Moore, Y Ai Food Chemistry, 138896, 2024 | | 2024 |
| Immunomodulatory activity of sulfated polysaccharides from Agarum cribrosum ML Cho, DJ Lee, SG You 한국당과학회 학술대회, 67-68, 2013 | | 2013 |
