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Parvinder Kaur
Parvinder Kaur
SHUATS, Allahabad
Verified email at shiats.edu.in
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Year
Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties
H Singh, A Blennow, AD Gupta, P Kaur, B Dhillon, NS Sodhi, PK Dubey
Journal of Food Measurement and Characterization 16 (5), 4092-4109, 2022
162022
Honey characterization based on physicochemical parameters using GIS techniques: A case study in selected states of Northern India
P Kaur, AA Mishra, D Lal
Journal of Food Processing and Technology 7 (626), 2, 2016
112016
Design and fabrication of twisted potato crisps maker
AA Mishra, J Jain, RN Shukla, P Kaur, V Vivekanand
IOSR Journal of Environmental Science, Toxicology and Food Technology 7 (2 …, 2013
92013
Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties.
P Kaur, T Alam, H Singh, J Jain, G Singh, AA Broadway
Journal of Pure & Applied Microbiology 17 (1), 2023
52023
Extraction and characterization of Tikhur starch (Curcuma angustifolia) and its utilization in the development of edible films
P Kaur, AA Broadway, T Alam, J David, A Chattree
Eco. Env. & Cons 29, S220-S229, 2023
12023
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