| Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry S Nimbkar, MM Leena, JA Moses, C Anandharamakrishnan Comprehensive reviews in food science and food safety 21 (2), 843-867, 2022 | 35 | 2022 |
| Novel techniques for quality evaluation of fish: A review S Nimbkar, M Auddy, I Manoj, S Shanmugasundaram Food Reviews International 39 (1), 639-662, 2023 | 16 | 2023 |
| Emerging techniques for the processing and preservation of edible flowers S Shantamma, EM Vasikaran, R Waghmare, S Nimbkar, JA Moses, ... Future Foods 4, 100094, 2021 | 15 | 2021 |
| Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs R Theagarajan, S Nimbkar, JA Moses, C Anandharamakrishnan Journal of Food Process Engineering 44 (9), e13772, 2021 | 11 | 2021 |
| Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying S Nimbkar, MM Leena, JA Moses, C Anandharamakrishnan Food Chemistry 406, 135035, 2023 | 8 | 2023 |
| Development of screen-printed electrode biosensor for rapid determination of triglyceride content in coconut milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Journal of Food Science 2020, 2020 | 8 | 2020 |
| Development of amperometric enzyme‐based biosensor to evaluate the adulteration in virgin coconut oil I Auddy, CS Maurikaa, N Hariharan, D Manoj, S Nimbkar, ... Journal of Food Processing and Preservation 46 (9), e16337, 2022 | 6 | 2022 |
| Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Food Research Journal 27 (5), 875-882, 2020 | 6 | 2020 |
| Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream S Nimbkar, A Negi, R Thirukumaran, JA Moses, VR Sinija Journal of Food Process Engineering 46 (12), e14462, 2023 | 4 | 2023 |
| Emerging applications of microfluidization in the food industry S Kavinila, S Nimbkar, JA Moses, C Anandharamakrishnan Journal of Agriculture and Food Research 12, 100537, 2023 | 4 | 2023 |
| Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil A Negi, S Nimbkar, R Thirukumaran, JA Moses, VR Sinija Food Chemistry 434, 137415, 2024 | 2 | 2024 |
| A modified 3-fluid nozzle spray drying approach for co-encapsulation of iron and folic acid S Nimbkar, MM Leena, JA Moses, C Anandharamakrishnan Chemical Papers 77 (7), 4019-4032, 2023 | 2 | 2023 |
| Impact of different emulsification techniques on the stability of coconut milk R Thirukumaran, S Nimbkar, L Mahalakshmi, MM Leena, JA Moses, ... Journal of Agriculture and Food Research 12, 100608, 2023 | 2 | 2023 |
| Robotics and Automation in the Food Industry A Payal, S Nimbkar, RM Bharathi, JA Moses, C Anandharamakrishnan Emerging Technologies for the Food Industry, 31-62, 2024 | 1 | 2024 |
| Biobased edible food coatings for food applications D Subhasri, S Nimbkar, JA Moses, C Anandharamakrishnan Advanced Applications of Biobased Materials, 263-302, 2023 | 1 | 2023 |
| Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances S Nimbkar, MM Leena, JA Moses, C Anandharamakrishnan Critical Reviews in Food Science and Nutrition, 1-15, 2022 | 1 | 2022 |
| Blockchain Technology and Advancements in the Agri-food Industry VKA Priya, V Raja, S Nimbkar, JA Moses, C Anandharamakrishnan Journal of Biosystems Engineering, 1-15, 2024 | | 2024 |
| Engineering Inhalable Therapeutic Particles: Conventional and Emerging Approaches A Negi, S Nimbkar, JA Moses Pharmaceutics 15 (12), 2706, 2023 | | 2023 |
| Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges V Raja, S Nimbkar, JA Moses, SV Ramachandran Nair, ... Foods 12 (18), 3412, 2023 | | 2023 |
| Post-harvest Treatments and Storage of Millets S Nimbkar, V Raja, S Shanmugasundaram, CK Sunil, A Rawson Handbook of Millets-Processing, Quality, and Nutrition Status, 151-171, 2022 | | 2022 |
