Jan Van Impe
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GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
AH Geeraerd, VP Valdramidis, JF Van Impe
International journal of food microbiology 102 (1), 95-105, 2005
Anaerobic digestion in global bio-energy production: potential and research challenges
L Appels, J Lauwers, J Degrève, L Helsen, B Lievens, K Willems, ...
Renewable and Sustainable Energy Reviews 15 (9), 4295-4301, 2011
Structural model requirements to describe microbial inactivation during a mild heat treatment
AH Geeraerd, CH Herremans, JF Van Impe
International journal of food microbiology 59 (3), 185-209, 2000
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future
L Garcia-Gonzalez, AH Geeraerd, S Spilimbergo, K Elst, L Van Ginneken, ...
International journal of food microbiology 117 (1), 1-28, 2007
Predictive modelling of the microbial lag phase: a review
IAM Swinnen, K Bernaerts, EJJ Dens, AH Geeraerd, JF Van Impe
International journal of food microbiology 94 (2), 137-159, 2004
Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion
L Appels, J Degrève, B Van der Bruggen, J Van Impe, R Dewil
Bioresource technology 101 (15), 5743-5748, 2010
Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms
S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...
Current Research in Food Science 3, 166, 2020
Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge
L Appels, A Van Assche, K Willems, J Degrève, J Van Impe, R Dewil
Bioresource technology 102 (5), 4124-4130, 2011
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
F Devlieghere, J Debevere, J Van Impe
International Journal of Food Microbiology 43 (1-2), 105-113, 1998
Mathematical modelling of anaerobic digestion of biomass and waste: Power and limitations
J Lauwers, L Appels, IP Thompson, J Degrève, JF Van Impe, R Dewil
Progress in Energy and Combustion Science 39 (4), 383-402, 2013
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry
D Marquenie, CW Michiels, AH Geeraerd, A Schenk, C Soontjens, ...
International journal of food microbiology 73 (2-3), 187-196, 2002
Modelling microbial growth in structured foods: towards a unified approach
PDG Wilson, TF Brocklehurst, S Arino, D Thuault, M Jakobsen, M Lange, ...
International journal of food microbiology 73 (2-3), 275-289, 2002
Optimal adaptive control of (bio) chemical reactors: past, present and future
IY Smets, JE Claes, EJ November, GP Bastin, JF Van Impe
Journal of process control 14 (7), 795-805, 2004
Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry
D Marquenie, CW Michiels, JF Van Impe, E Schrevens, BN Nicolaı̈
Postharvest Biology and Technology 28 (3), 455-461, 2003
Influence of microwave pre-treatment on sludge solubilization and pilot scale semi-continuous anaerobic digestion
L Appels, S Houtmeyers, J Degrève, J Van Impe, R Dewil
Bioresource technology 128, 598-603, 2013
Study of the optimal control problem formulation for modulating air-to-water heat pumps connected to a residential floor heating system
C Verhelst, F Logist, J Van Impe, L Helsen
Energy and buildings 45, 43-53, 2012
Dynamic mathematical model to predict microbial growth and inactivation during food processing
JF Van Impe, BM Nicolaï, T Martens, J De Baerdemaeker, J Vandewalle
Applied and Environmental Microbiology 58 (9), 2901-2909, 1992
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena
D Marquenie, AH Geeraerd, J Lammertyn, C Soontjens, JF Van Impe, ...
International journal of food microbiology 85 (1-2), 185-196, 2003
Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model
F Devlieghere, AH Geeraerd, KJ Versyck, B Vandewaetere, J Van Impe, ...
Food microbiology 18 (1), 53-66, 2001
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
F Devlieghere, J Debevere, J Van Impe
International journal of food microbiology 41 (3), 231-238, 1998
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