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Meena Krishania
Meena Krishania
Scientist C,Center of Innovative and Applied Bioprocessing
Verified email at ciab.res.in
Title
Cited by
Cited by
Year
Analysis of different techniques used for improvement of biomethanation process: a review
M Krishania, V Kumar, VK Vijay, A Malik
Fuel 106, 1-9, 2013
1372013
Methane fermentation and kinetics of wheat straw pretreated substrates co-digested with cattle manure in batch assay
M Krishania, VK Vijay, R Chandra
Energy 57, 359-367, 2013
1202013
Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their improvement
M Garg, A Sharma, S Vats, V Tiwari, A Kumari, V Mishra, M Krishania
Frontiers in nutrition 8, 586815, 2021
752021
Efficient detoxification of corn cob hydrolysate with ion-exchange resins for enhanced xylitol production by Candida tropicalis MTCC 6192
V Kumar, M Krishania, PP Sandhu, V Ahluwalia, E Gnansounou, ...
Bioresource technology 251, 416-419, 2018
682018
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
M Sharma, SN Patel, K Lata, U Singh, M Krishania, RS Sangwan, ...
Bioresource technology 219, 311-318, 2016
582016
Integrated approach for extraction of xylose, cellulose, lignin and silica from rice straw
M Krishania, V Kumar, RS Sangwan
Bioresource Technology Reports 1, 89-93, 2018
462018
Process scale-up of an efficient acid-catalyzed steam pretreatment of rice straw for xylitol production by C. Tropicalis MTCC 6192
S Singh, D Kaur, SK Yadav, M Krishania
Bioresource Technology 320, 124422, 2021
372021
Design of bioreactors in solid-state fermentation
M Krishania, R Sindhu, P Binod, V Ahluwalia, V Kumar, RS Sangwan, ...
Current Developments in Biotechnology and Bioengineering, 83-96, 2018
362018
Therapeutic potential of nutraceuticals and dietary supplements in the prevention of viral diseases: A review
S Singh, P Kola, D Kaur, G Singla, V Mishra, PS Panesar, K Mallikarjunan, ...
Frontiers in Nutrition 8, 679312, 2021
272021
Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend
M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ...
Frontiers in Nutrition 9, 878221, 2022
242022
Opportunities for improvement of process technology for biomethanation processes
M Krishania, V Kumar, VK Vijay, A Malik
Walter de Gruyter 1 (1), 49-59, 2012
212012
Anaerobic technology harnessed fully by using different techniques: Review
K Meena, V Kumar, VK Vijay, A Malik
Clean Energy and Technology (CET), 2011 IEEE First Conference on, 78-82, 2011
21*2011
Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue
G Singla, U Singh, RS Sangwan, PS Panesar, M Krishania
Food Chemistry 335, 127643, 2021
202021
Current developments in biotechnology and bioengineering: Current advances in solid-state fermentation
A Pandey, C Larroche, CR Soccol
Elsevier, 2017
192017
Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization
D Kaur, G Singla, U Singh, M Krishania
Carbohydrate Polymer Technologies and Applications 1, 100011, 2020
162020
Combinatorial approach to prepare antioxidative protein hydrolysate from corn gluten meal with dairy whey: Preparation, kinetics, nutritional study and cost analysis
U Singh, D Kaur, V Mishra, M Krishania
LWT 153, 112437, 2022
142022
Potential cocoa butter substitute derived from mango seed kernel
G Kaur, D Kaur, SK Kansal, M Garg, M Krishania
Food Chemistry 372, 131244, 2022
132022
Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products
G Singla, M Krishania, PP Sandhu, RS Sangwan, PS Panesar
Journal of food science and technology 56, 1575-1582, 2019
132019
Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta
G Singla, PS Panesar, RS Sangwan, M Krishania
Journal of Food Science and Technology 58, 3853-3860, 2021
112021
Critical overview of biorefinery approaches for valorization of protein rich tree nut oil industry by-product
TP Sari, R Sirohi, M Krishania, S Bhoj, M Samtiya, M Duggal, D Kumar, ...
Bioresource Technology 362, 127775, 2022
102022
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