| Probiotic properties of Enterococcus isolated from artisanal dairy products Y Nami, R Vaseghi Bakhshayesh, H Mohammadzadeh Jalaly, H Lotfi, ... Frontiers in microbiology 10, 426946, 2019 | 160 | 2019 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 104 | 2021 |
| Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt Y Nami, RV Bakhshayesh, M Manafi, MA Hejazi LWT 111, 876-882, 2019 | 59 | 2019 |
| Novel autochthonous lactobacilli with probiotic aptitudes as a main starter culture for probiotic fermented milk Y Nami, B Haghshenas, RV Bakhshayesh, HM Jalaly, H Lotfi, S Eslami, ... Lwt 98, 85-93, 2018 | 55 | 2018 |
| Application of unsupervised clustering algorithm and heat-map analysis for selection of lactic acid bacteria isolated from dairy samples based on desired probiotic properties Y Nami, B Panahi, HM Jalaly, RV Bakhshayesh, MA Hejazi LWT 118, 108839, 2020 | 33 | 2020 |
| A review and comparative perspective on health benefits of probiotic and fermented foods SA Ibrahim, PJ Yeboah, RD Ayivi, AS Eddin, ND Wijemanna, S Paidari, ... International Journal of Food Science & Technology 58 (10), 4948-4964, 2023 | 14 | 2023 |
| In-vitro and in-vivo antibacterial activity of potential probiotic Lactobacillus paracasei against Staphylococcus aureus and Escherichia coli S Shahverdi, AA Barzegari, RV Bakhshayesh, Y Nami Heliyon 9 (4), 2023 | 10 | 2023 |
| Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods 2021, 10, 3131 SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 6 | 2021 |
| Lactic acid bacteria as antimicrobial agents: food safety and microbial food spoilage prevention. Foods 10 (12): 3131 SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... | 6 | 2021 |
| Dietary modulation of gut microbiota by cultured products SA Ibrahim, R Gyawali, RD Ayivi, H Fidan, S Paidari, RV Bakhshayesh Gut Microbiome. CRC Press, 119-55, 2020 | 2 | 2020 |
| Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria BR VASEGHI, S Hanifian JOURNAL OF FOOD HYGIENE 5 (117), 13-25, 2015 | 1 | 2015 |
| Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria RV Bakhshayesh, S Hanifian | | 2015 |
Yousef NamiDepartment of Food Biotechnology, Agricultural Biotechnology Research Institute of Iran (ABRIIVerified email at abrii.ac.ir
