Dong-Seong Choi
Dong-Seong Choi
Woosuk University
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A novel technique for limitation of acrylamide formation in fried and baked corn chips and in French fries
MY Jung, DS Choi, JW Ju
Journal of Food Science 68 (4), 1287-1290, 2003
Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS
MJ Lee, JS Park, DS Choi, MY Jung
Journal of Agricultural and Food Chemistry 61 (12), 3148-3158, 2013
Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS
YS Oh, JH Lee, SH Yoon, CH Oh, DS Choi, E Choe, MY Jung
Journal of food science 73 (5), C378-C389, 2008
Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c
DS Choi, SJ Kim, MY Jung
Bioscience, biotechnology, and biochemistry 65 (2), 452-455, 2001
Trimeric structure and localization of the major lipoprotein in the cell surface of Escherichia coli.
DS Choi, H Yamada, T Mizuno, S Mizushima
Journal of Biological Chemistry 261 (19), 8953-8957, 1986
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert‐Butylhydroxyanisol, tert‐di‐Butylhydroxytoluene, and tert‐Butylhydroquinone) as …
JI Kim, JH Lee, DS Choi, BM Won, MY Jung, J Park
Journal of food science 74 (5), C362-C369, 2009
Effects of sweet potato cultivars and koji types on general properties and volatile flavor compounds in sweet potato soju
JS Park, BW Chung, JO Bae, JH Lee, MY Jung, DS Choi
Korean Journal of Food Science and Technology 42 (4), 468-474, 2010
Antiphoto-oxidative activity of sesamol in methylene blue-and chlorophyll-sensitized photo-oxidation of oil
JY Kim, DS Choi, MY Jung
Journal of agricultural and food chemistry 51 (11), 3460-3465, 2003
Anticariogenic effects of Coptis chinensis Franch extract
GH Jang, BY Ahn, SH Oh, DS Choi, YJ Kwon
Korean journal of food science and technology 32 (6), 1396-1402, 2000
Effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats administered with chronic ethanol
YS Cha, DS Choi, SH Oh
Applied Biological Chemistry 42 (1), 29-33, 1999
Antimutagenicity of Korean sweet potato (Ipomoea batatas L.) cultivars
JS Park, JO Bae, GH Choi, BW Chung, DS Choi
Journal of the Korean Society of Food Science and Nutrition 40 (1), 37-46, 2011
Preparation of low salt and functional kochujang containing chitosan
SE Na, KS Seo, JH Choi, GS Song, DS Choi
Korean J Food Nutr 10, 193-200, 1997
Effects of persimmon-vinegar on lipid and carnitine profiles in mice
YJ Moon, DS Choi, SH Oh, YS Song, YS Cha
Food Science and Biotechnology 19 (2), 343-348, 2010
Preperation of sweet potato Doenjang using colored sweet potato
JO Bae, KJ Lee, JS Park, DS Choi
The Korean Journal of Food And Nutrition 25 (3), 529-537, 2012
CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species
MO Jung, JW Ju, DS Choi, SH Yoon, MY Jung
Journal of the American Oil Chemists' Society 79 (5), 501-510, 2002
Method for the reduction of acrylamide formation
M Jung, DS Choi, JW Ju
US Patent App. 10/540,188, 2006
Method for the reduction of acrylamide formation
M Jung, DS Choi, JW Ju
US Patent App. 10/540,188, 2006
Studies on Higher Fungi in Korea (I)-Activity of Proteolytic Enzyme from Sarcodon aspratus (Berk) S. Ito
JS Eun, JH Yang, DY Cho, TK Lee
Journal of Pharmaceutical Investigation 18 (3), 125-131, 1988
Effect of hot water extracts from medicinal plants on the mutagenicity of indirect mutagens
GS Song, BY Ahn, KS Lee, IK Maeng, DS Choi
Korean Journal of Food Science and Technology 29 (6), 1288-1294, 1997
Antimutagenic effect of tansen (Salvia miltroirrhiza Bunge)
BY Ahn, DS Choi, DG Kim
Korean Journal of Applied Microbiology and Biotechnology, 1999
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