| A novel technique for limitation of acrylamide formation in fried and baked corn chips and in French fries MY Jung, DS Choi, JW Ju Journal of Food Science 68 (4), 1287-1290, 2003 | 382 | 2003 |
| Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS MJ Lee, JS Park, DS Choi, MY Jung Journal of agricultural and food chemistry 61 (12), 3148-3158, 2013 | 121 | 2013 |
| Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS YS Oh, JH Lee, SH Yoon, CH Oh, DS Choi, E Choe, MY Jung Journal of food science 73 (5), C378-C389, 2008 | 113 | 2008 |
| Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c DS Choi, SJ Kim, MY Jung Bioscience, biotechnology, and biochemistry 65 (2), 452-455, 2001 | 74 | 2001 |
| Trimeric structure and localization of the major lipoprotein in the cell surface of Escherichia coli. DS Choi, H Yamada, T Mizuno, S Mizushima Journal of Biological Chemistry 261 (19), 8953-8957, 1986 | 70 | 1986 |
| Antiphoto-oxidative activity of sesamol in methylene blue-and chlorophyll-sensitized photo-oxidation of oil JY Kim, DS Choi, MY Jung Journal of agricultural and food chemistry 51 (11), 3460-3465, 2003 | 60 | 2003 |
| Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert‐butylhydroxyanisol, tert‐di‐butylhydroxytoluene, and tert‐butylhydroquinone) as … JI Kim, JH Lee, DS Choi, BM Won, MY Jung, J Park Journal of food science 74 (5), C362-C369, 2009 | 53 | 2009 |
| Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time MY Jung, MK Lee, HJ Park, EB Oh, JY Shin, JS Park, SY Jung, JH Oh, ... Food science and biotechnology 27, 687-693, 2018 | 52 | 2018 |
| Effects of persimmon-vinegar on lipid and carnitine profiles in mice YJ Moon, DS Choi, SH Oh, YS Song, YS Cha Food Science and Biotechnology 19, 343-348, 2010 | 50 | 2010 |
| Effects of sweet potato cultivars and koji types on general properties and volatile flavor compounds in sweet potato soju JS Park, BW Chung, JO Bae, JH Lee, MY Jung, DS Choi Korean Journal of Food Science and Technology 42 (4), 468-474, 2010 | 50 | 2010 |
| Anticariogenic effects of Coptis chinensis Franch extract GH Jang, BY Ahn, SH Oh, DS Choi, YJ Kwon Korean Journal of Food Science and Technology 32 (6), 1396-1402, 2000 | 43 | 2000 |
| Antimutagenicity of Korean sweet potato (Ipomoea batatas L.) cultivars JS Park, JO Bae, GH Choi, BW Chung, DS Choi Journal of the Korean Society of Food Science and Nutrition 40 (1), 37-46, 2011 | 39 | 2011 |
| Effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats administered with chronic ethanol YS Cha, DS Choi, SH Oh Applied Biological Chemistry 42 (1), 29-33, 1999 | 38 | 1999 |
| Preparation of low salt and functional kochujang containing chitosan SE Na, KS Seo, JH Choi, GS Song, DS Choi Korean J Food Nutr 10, 193-200, 1997 | 37 | 1997 |
| CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species MO Jung, JW Ju, DS Choi, SH Yoon, MY Jung Journal of the American Oil Chemists' Society 79 (5), 501-510, 2002 | 36 | 2002 |
| Preperation of sweet potato Doenjang using colored sweet potato JO Bae, KJ Lee, JS Park, DS Choi The Korean Journal of Food And Nutrition 25 (3), 529-537, 2012 | 30 | 2012 |
| Method for the reduction of acrylamide formation M Jung, DS Choi, JW Ju US Patent App. 10/540,188, 2006 | 26 | 2006 |
| Method for the reduction of acrylamide formation M Jung, DS Choi, JW Ju US Patent App. 10/540,188, 2006 | 26 | 2006 |
| Effect of hot water extracts from medicinal plants on the mutagenicity of indirect mutagens GS Song, BY Ahn, KS Lee, IK Maeng, DS Choi Korean Journal of Food Science and Technology 29 (6), 1288-1294, 1997 | 23 | 1997 |
| Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol MY Jung, DS Choi Journal of agricultural and food chemistry 58 (22), 11888-11895, 2010 | 21 | 2010 |
