| Supercritical Fluid Extraction: A Review T Ahmad, FA Masoodi, SA Rather, SM Wani, A Gull J. Biol. Chem. Chronicle 5, 114-122, 2019 | 79 | 2019 |
| Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies SH Wani, A Gull, F Allaie, TA Safapuri Cogent Food & Agriculture 1 (1), 1092406, 2015 | 66 | 2015 |
| Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and … SM Wani, A Gull, T Ahad, AR Malik, TA Ganaie, FA Masoodi, A Gani International journal of biological macromolecules 183, 2100-2108, 2021 | 54 | 2021 |
| Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents FAM S Manzoor, A Gull, SM Wani, TA Ganaie Food bioscience, 101015, 2021 | 52 | 2021 |
| Understanding the role of active components from plant sources in obesity management SA Mir, MA Shah, SA Ganai, T Ahmad, M Gani Journal of the Saudi Society of Agricultural Sciences 18 (2), 168-176, 2019 | 39 | 2019 |
| Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period S Farooq, S A. Rather, A Gull, S Ahmad Ganai, FA Masoodi, S Mohd Wani, ... International Journal of Food Properties 23 (1), 797-808, 2020 | 26 | 2020 |
| Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India SA Rather, FA Masoodi, JA Rather, R Akhter, A Gani, TA Ganaie Food Chemistry 359, 128450, 2021 | 13 | 2021 |
| Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation IA Wani, N Sultan, N Qadir, T Ahmad Radiation Physics and Chemistry 183, 109409, 2021 | 11 | 2021 |
| Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India SA Rather, FA Masoodi, JA Rather, A Gani, SM Wani, TA Ganaie, ... LWT 139, 110503, 2021 | 10 | 2021 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food Chemistry Advances, 100296, 2023 | 9 | 2023 |
| Malnutrition: impact of zinc on child development FM Allai, K Gul, I Zahoor, TA Ganaie, G Nasir, ZRAA Azad Microbial biofertilizers and micronutrient availability: The role of zinc in …, 2022 | 9 | 2022 |
| Exploiting maltodextrin and whey protein isolate macromolecules as carriers for the development of freeze dried honey powder TA Ganaie, FA Masoodi, SA Rather, A Gani Carbohydrate Polymer Technologies and Applications 2, 100040, 2021 | 9 | 2021 |
| Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world F Jhan, A Gani, A Shah, BA Ashwar, NA Bhat, TA Ganaie Food Hydrocolloids 113, 106402, 2021 | 9 | 2021 |
| Textural and sensory characteristics of bread made from wheat flour supplemented with water chestnut J Bhat, S Afzal, A Gull, R Haq, TA Safapuri American Journal of Food Science and Nutrition Research 2 (3), 94-97, 2015 | 8 | 2015 |
| Physicochemical and functional properties of chicken meat protein isolate TA Ganie, SA Rather, HM Wani, A Gani, FA Masoodi, IA Wani Advances in Biomedicine and Pharmacy 2, 50-55, 2015 | 7 | 2015 |
| Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread FAMSG Huma Mukhtar, Amir Gull, Tariq A. Ganaie*, Sajad A. Rather Current Nutrition and Food Science 16 (3), 391-396, 2020 | 6 | 2020 |
| Physico-chemical analysis of apple juice concentrates from Kashmir valley A Jan, A Gull, R Haq, A Parray, S Tabasum, TA Safapuri American Journal of Food Science and Nutrition Research 3 (3), 42-45, 2016 | 6 | 2016 |
| Exploiting the polyphenolic potential of honey in the prevention of chronic diseases WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir, TA Ganaie, S Srivastava, ... Food Chemistry Advances 3, 100373, 2023 | 5 | 2023 |
| Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices F Rasool, I Zahoor, WS Ayoub, TA Ganaie, AH Dar, S Farooq, TA Mir Food Chemistry Advances 3, 100366, 2023 | 5 | 2023 |
| Recent applications of microwave technology as novel drying of food–Review I Zahoor, TA Mir, WS Ayoub, S Farooq, TA Ganaie Food and Humanity 1, 92-103, 2023 | 5 | 2023 |
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
