| Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: A review A Dey, CV Dhumal, P Sengupta, A Kumar, NK Pramanik, T Alam Journal of Food Science and Technology 58 (9), 3251-3269, 2021 | 102 | 2021 |
| Effect of processing on nutritive values of milk protein Borad S, Anuj Kumar, Singh A Critical Reviews in Food Science and Nutrition 57 (17), 3690–3702, 2017 | 81 | 2017 |
| Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits Anuj Kumar, Elavarasan Krishnamoorthy, Hanjabam Mandakini Devi, Devananda ... Journal of Applied Phycology 30 (2), 1393-1403, 2018 | 54 | 2018 |
| Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes Anuj Kumar, Krishnamoorthy Elavarasan, Hanjabam Mandakini Devi, Binsi PK ... LWT - Food Science and Technology 109, 450-456, 2019 | 46* | 2019 |
| Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication assisted methods Hanjabm Mandakini Devi, Anuj Kumar, Tejpal CS, K Elavarasan, Pankaj Kishore ... Bioactive Carbohydrates and Dietary Fibre, 2019 | 42* | 2019 |
| Influence of drying temperature on physico-chemical and techno-functional attributes of elephant foot yam (Amorphophallus paeoniifolius) var. Gajendra Anuj Kumar, Ramakumar P, Patel A, Gupta V, Singh A Food Bioscience 16, 11-16, 2016 | 36 | 2016 |
| Effect of potassium sorbate and modified atmosphere packaging on the shelf‐life extension of seer fish (Scomberomorus commerson) steaks during iced storage P Yesudhason, TKS Gopal, CN Ravishankar, KV Lalitha, A Kumar Journal of food biochemistry 34 (2), 399-424, 2010 | 32 | 2010 |
| Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats Pravin Digambar Sawale, Ramesh Pothuraju, Shaik Abdul Hussain, Anuj Kumar ... Journal of the Science of Food and Agriculture 96 (4), 1380-1385, 2016 | 24 | 2016 |
| Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber) Krishnamoorthy Elavarasan, Anuj Kumar, Devananda Uchoi, C. S. Tejpal, George ... Waste and Biomass Valorization 8 (3), 851-858, 2017 | 18 | 2017 |
| Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking Anuj Kumar, Patel AA, VK Gupta International Food Research Journal 24 (4), 1614-1620, 2017 | 16 | 2017 |
| Quality Attributes of Fresh Chickpea (Cicer arietinum) Sprouts Stored under Modified Atmospheric Packages R Singh, A Kumar, J Singh Journal of food processing and preservation 38 (3), 1054-1064, 2014 | 16 | 2014 |
| Recent advances on DNA and omics‐based technology in Food testing and authentication: A review P Kumar, A Rani, S Singh, A Kumar Journal of Food Safety 42 (4), e12986, 2022 | 12 | 2022 |
| Exploitation of Seaweed Functionality for the Development of Food Products Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, Devananda Uchoi, Satyen ... Food and Bioprocess Technology, 2023 | 11 | 2023 |
| Alkali pre-soaking effects on acridity, colour parameters and oxalate content of elephant foot yam Anuj Kumar, Ashok A Patel, RRB Singh, K Desai Journal of root crops 39 (1), 88-95, 2015 | 11* | 2015 |
| Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product Anuj Kumar, Krishnamoorthy Elavarasan, Pankaj Kishore, Devananda Uchoi ... Journal of Food Processing and Preservation 41 (6), e13277, 2017 | 7 | 2017 |
| Mathematical model for shelf-life of chickpea sprouts under modified atmospheric packaging R Singh, A Kumar, J Singh, SD Kulkarni Journal of Agricultural Engineering 49 (2), 16-26, 2012 | 6 | 2012 |
| Thermal processing of Fish A Kumar ICAR-Central Institute of Fisheries Technology, 2017 | 3 | 2017 |
| Effects of level of solids on physical and sensory properties of elephant foot yam-added milk concentrate Ramakumar P, Anuj Kumar, Patel A A, Sawale P D Indian Journal Of Dairy Science 68 (6), 534-542, 2015 | 3* | 2015 |
| Formulation and evaluation of nicorandil chewing gum PM Yashaswini, BS Rao, PR Kumar, R Vinod, SV Kulkarni, PA Kumar Research Journal of Pharmaceutical Dosage Forms and Technology 2 (4), 301-306, 2010 | 3 | 2010 |
| Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) MD Hanjabam, K Elavarasan, Anuj Kumar, D Uchoi, CS Tejpal, G Ninan Indian Journal of Traditional Knowledge 19 (4), 879-888, 2020 | 2* | 2020 |
Dr. Devananda UchoiICAR-CIFTVerified email at icar.gov.in
