| Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique N Ertas, Z Gonulalan, Y Yildirim, E Kum International journal of food microbiology 142 (1-2), 74-77, 2010 | 151 | 2010 |
| A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey N Ertas, Z Gonulalan, Y Yildirim, F Karadal Food Control 22 (12), 1956-1959, 2011 | 129 | 2011 |
| Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses Y Yildirim, Z Gonulalan, S Pamuk, N Ertas Food Research International 44 (3), 725-728, 2011 | 127 | 2011 |
| Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey Y Yildirim, Z Gonulalan, I Narin, M Soylak Environmental monitoring and assessment 149, 223-228, 2009 | 97 | 2009 |
| Balın kalite nitelikleri, beslenme ve sağlık açısından önemi F Karadal, Y YILDIRIM Erciyes Üniversitesi Veteriner Fakültesi Dergisi 9 (3), 2012 | 95 | 2012 |
| Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef H Özdemir, Y Yıldırım, Ö Küplülü, A Koluman, M Göncüoğlu, G İnat Food control 17 (4), 299-303, 2006 | 60 | 2006 |
| The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes Z Gurler, S Pamuk, Y Yildirim, N Ertas International journal of food microbiology 196, 79-83, 2015 | 59 | 2015 |
| Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey M Atasever, Y Yildirim, M Atasever, A Tastekin Food and Chemical Toxicology 66, 147-149, 2014 | 58 | 2014 |
| Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fish Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey). UT Şireli, M Göncüoğlu, Y Yildirim, A Gücükoğlu, Ö Çakmak Ege Journal of Fisheries and Aquatic Sciences 23 (3), 353-356, 2006 | 44 | 2006 |
| A study of antibacterial and antioxidant activities of bee products: Propolis, pollen and honey samples F Karadal, NE Onmaz, S Abay, Y Yildirim, S Al, I Tatyuz, A Akcay Ethiopian Journal of Health Development 32 (2), 2018 | 31 | 2018 |
| Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization NE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ... Lwt 133, 109940, 2020 | 25 | 2020 |
| A survey of the occurrence and properties of methicillin‐resistant Staphylococcus aureus and methicillin‐resistant Staphylococcus intermedius in water buffalo milk … S Pamuk, Y Yildirim, E Seker, Z Gurler, R Kara International journal of dairy technology 65 (3), 416-422, 2012 | 24 | 2012 |
| Retinal nerve fiber layer structure abnormalities in patients with Neuro-Behcet's disease D Ucar, U Uygunoglu, F Dikkaya, Y Yıldırım, C Yuksel-Elgin, S Saip, ... Graefe's Archive for Clinical and Experimental Ophthalmology 253, 1181-1185, 2015 | 21 | 2015 |
| Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin N Ertas, Z Gonulalan, Y Yildirim, F Karadal, S Abay, S Al Letters in applied microbiology 57 (4), 373-379, 2013 | 20 | 2013 |
| Detection of microbiological quality of common carp (Cyprinus carpio) sold in public bazaar in Afyonkarahisar. S Pamuk, Z Gurler, Y Yildirim, B Siriken | 18 | 2011 |
| Occurrence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars Typhimurium, Enteritidis, and Typhi isolated from chicken eggs and poultry products S Al, H Hizlisoy, NE ONMAZ, Y Yildirim, Z GÖNÜLALAN Turkish Journal of Veterinary & Animal Sciences 40 (6), 737-743, 2016 | 17 | 2016 |
| The microbiological quality of ready to eat salads sold in Afyonkarahisar, Turkey. Ș Pamuk, Z Gürler, Y Yıldırım, N Ertaș | 17 | 2013 |
| Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns Y Yildirim, S Al, O Duzlu, NE Onmaz, Z Onder, G Yetismis, H Hizlisoy, ... International Journal of Food Microbiology 334, 108828, 2020 | 16 | 2020 |
| Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey S Al, HB Disli, H Hizlisoy, N Ertas Onmaz, Y Yildirim, Z Gonulalan Journal of Applied Microbiology 132 (2), 1518-1525, 2022 | 15 | 2022 |
| Beyaz peynir yapımında bazı probiyotik bakterilerin kullanılmasının Listeria monocytogenes üzerine etkisi Y Yildirim, B SARIMEHMETOĞLU Erciyes Üniversitesi Veteriner Fakültesi Dergisi 3 (1), 1-7, 2006 | 15 | 2006 |
