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Ashok Kumar Senapati
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Year
Evaluation of quality attributes during storage of guava nectar cv
LM Bal, T Ahmad, AK Senapati, PS Pandit
Lalit from different pulp and tss ratio. J Food Process Technol 5 (3), 329-334, 2014
642014
Screening of ginger varieties against rhizome rot disease complex in eastern ghat high land zone of Orissa
AK Senapati, S Ghose
Indian Phytopathology 58 (4), 437, 2005
302005
Quality evaluation of mango bar with fortified desiccated coconut powder during storage
JH Parekh, AK Senapati, LM Bal, PS Pandit
Journal of Bioresource Engineering and Technology 1, 40-47, 2014
252014
Advances in packaging and storage of flowers
AK Senapati, D Raj, R Jain, NL Patel
Commercial horticulture 34, 473-488, 2016
232016
Genetic variability and heritability studies in Gerbera jamesonii Bolus
AK Senapati, P Prajapati, A Singh
African Journal of Agricultural Research 8 (41), 5090-5092, 2013
212013
Quality evaluation and storage study of banana-pineapple blended jam
NV Patel, AG Naik, AK Senapati
International Journal of Food Quality and Safety 1, 45-51, 2015
202015
Evaluation of Physico-chemical and organoleptic quality of Papaya Cv. Taiwan and Banana Cv. Grand naine based mixed fruit bar during storage
P Vagadia, A Senapati, R Tank, J Mayani, B Koyani
International Journal of Agriculture, Environment and Biotechnology 9 (4 …, 2016
142016
Chemical control of leaf spot of ginger.
N Das, AK Senapati
101998
Dehydration of green peas: A review
AK Senapati, AK Varshney, VK Sharma
International Journal of Chemical Studies 7 (2), 1088-1091, 2019
92019
Osmo dehydration of pineapple fruits: an overall review
NS Nazaneen, AK Senapati, D Raj, SS Mahanand
J Food Process Technol 8 (8), 689-693, 2017
92017
Effects of different levels of sucrose in vase solution treatments on postharvest solution uptake, florets diameter, vase life of spike of gladiolus cv
PB Jadhav, AK Senapati, NB Patil, SS Dekhane, NB Harad, DJ Patel
American Beauty. Int. J. Infor. Res. Rev 1 (2), 1-3, 2014
62014
Study on osmotic dehydration of pineapple cubes
NS Nazaneen, AK Senapati, N Kumar, RV Tank
Treands in Biosciences 8 (1), 242-247, 2015
52015
Waste Management in Horticulture Processing Industry
D Raj, A Senapati, NL Patel
Commercial Horticulture; Patel, NL, Chawla, SL, Ahlawat, TR, Eds, 391-401, 2016
42016
Specific energy consumption in convective-microwave drying of Ashwagandha (Withania somnifera) roots.
AK Senapati, PS Rao, LM Bal, SP Suresh Prasad
42014
Optimization of Process Parameters for Convective-Microwave Drying of Ashwagandha Roots
AK Senapati, PS Rao, S Prasad
Int J Eng Res Appl 4, 168-189, 2014
42014
Identification of resistance sources in ginger cultivars against Phyllosticta leaf spot
AK Senapati, AK Mukharjee, S Ghose
Indian Journal of Plant Protection 40 (1), 80-81, 2012
42012
Optimization of process parameters for convective drying of Ashwagandha (Withania somnifera) roots
AK Senapati, PS Rao, SS Mahanand, L Bal, S Prasad
Research in Environment and Life Sciences 10 (2), 173-177, 2017
32017
Effect of spacing and fertilizer levels on growth, yield and quality of Ashwagandha (Withania somnifera Dunal) cv. JA-20.
CD Desai, MM Patel, VS Mehta, ND Mehta, AK Senapati
32017
Indigenous fermented foods involving acid fermentation
AK Senapati, A Pandey, A ANN, A RAJ, A GUPTA, AJ DAS, B RENUKA, ...
Indigenuos Fermented Foods of South Asia. CRC Press, Taylor & Francis Group …, 2016
32016
Effect of fertigation and mulching on yield and yield attributes studies in papaya under South Gujarat conditions
PB Jadhav, BV Padhiar, AK Senapati, ND Gaware, RA Bhor, ...
Research in Environment and Life Science 9 (12), 1457-60, 2016
32016
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Articles 1–20