| Effect of foliar spray of urea and zinc on growth and flowering attributes of guava (Psidium guajava) cv. BHAVNAGAR RED. JM Parmar, KM Karetha, PJ Rathod | 26 | 2014 |
| Nutritional and anti-nutritional factors present in oil seeds: An Overview B Jithender, K U, N C, PJ Rathod International Journal of Chemical Studies 7 (6), 1159-1165, 2019 | 17 | 2019 |
| Biochemical changes in chickpea caused by Fusarium oxysporium f. sp. ciceri. PJ Rathod, DN Vakharia | 17 | 2011 |
| Determination of physical and mechanical properties of pomegranate (Var. bhagwa) fruit and aril B Jithender, DM Vyas, S Abhisha, PJ Rathod International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 15 | 2017 |
| Development of Potato Starch Based Biodegradable Packaging Film NJ Hirpara, MN Dabhi, PJ Rathod Biological Forum – An International Journal 13 (1), 529-541, 2021 | 9 | 2021 |
| Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2) MN Dabhi, VP Sangani, PJ Rathod Journal of Food Science and Technology, 1-13, 2019 | 8 | 2019 |
| Quality evaluation of a jaggery prepared from developed three pan jaggery making furnace TH Barad, VK Chandegara, PJ Rathod, MR Mori International Journal of Chemical Studies 9 (1), 907-913, 2021 | 6 | 2021 |
| Changes in the Moisture Content, Free FFA and Malondialdehyde of Bajra Flour during Storage VM Bhatt, MN Dabhi, PJ Rathod Advances in Food Science and Engineering 1 (2), 68-73, 2017 | 6 | 2017 |
| Effect of microwave drying on sensory attribute of coriander leaves BC Khodifad, NK Dhamsaniya, PJ Rathod IJCS 8 (5), 1618-1623, 2020 | 5 | 2020 |
| Pathogenesis related hydrolytic enzymes induction in response to PGPR seed priming against wilt pathogen (Fusarium oxysporum f. sp. ciceri) in chickpea UK Kandoliya, GV Marviya, PJ Rathod, DN Vakharia, BA Golakiya Indian Journal of Agricultural Biochemistry 30 (2), 182-188, 2017 | 5 | 2017 |
| Performance evaluation of developed low‐temperature grinding mill PS Shelake, MN Dabhi, M Sabat, PJ Rathod Journal of Food Process Engineering 42 (8), e13290, 2019 | 4 | 2019 |
| Changes in total chlorophyll and carbohydrates in different mustard leaves infected with powdery mildew disease in both naturally infected and fungicide treated plants PJ Rathod, PM Chatrabhuji Nat. Products. Indian J 6, 102-106, 2010 | 4 | 2010 |
| Dhal recovery from enzyme pretreated pigeon pea cultivar GJP1 MN Dabhi, VP Sangani, PJ Rathod Agricultural Engineering International: CIGR Journal 20 (2), 216-225, 2018 | 3 | 2018 |
| Isolation of Pectin from Kesar Mango Peel Using Cation Exchange Resin PR Davara, MN Dabhi, PJ Rathod, H Bhatu Advances in Food Science and Engineering 1 (1), 28-38, 2017 | 3 | 2017 |
| Role of PAL and PPO Enzyme Activity in Host Pathogen interaction of Chickpea (Cicer Arietinum L) Root Tissue Infected with Fusarium Wilt PJ Rathod, DN Vakhariya International Journal of Environment, Agriculture and Biotechnology 1 (4 …, 2016 | 3 | 2016 |
| Effect of urea and zinc treatments on biochemical components of guava fruits cv. BHAVNAGAR RED. JM Parmar, KM Karetha, PJ Rathod | 3 | 2014 |
| FARMERS’PERCEPTION ABOUT USEFULNESS OF AGRICULTURE EXTENSION SYSTEM VN Chavda JAU, JUNAGADH, 2006 | 3 | 2006 |
| Physico-chemical analysis of honey based herbal gooseberry candies SP Cholera, MB Kapopara, PJ Rathod, S Jadav, D Pranami IJCS 8 (2), 2501-2509, 2020 | 2 | 2020 |
| Histo-pathological study in chickpea (Cicer arietinum L.) plant parts infected with Fusarium oxysporum f. sp ciceri PJ Rathod, DN Vakharia, AG Vala Int J Curr Microbiol App Sci 9, 1894-1905, 2020 | 2 | 2020 |
| Detection of Genetic Variation in Tissue Culture Clones of Date Palm using ISSR Markers VD Thummar, RS Tomar, MV Parakhia, SM Padhiyar, PJ Rathod IJSRD 3 (10), 37-40, 2015 | 2 | 2015 |
Mukesh DabhiAssociate Professor of Processing and Food EngineeringVerified email at jau.in
