| Current scenario of fisheries and aquaculture in India with special reference to Odisha: a review on its status, issues and prospects for sustainable development S Ngasotter, SP Panda, U Mohanty, S Akter, S Mukherjee, D Waikhom, ... International Journal of Bio-resource and Stress Management 11 (Aug, 4), 370-380, 2020 | 46 | 2020 |
| Problems of antibiotic resistance associated with oxytetracycline use in aquaculture: A review M Mog, S Ngasotter, S Tesia, D Waikhom, SP Panda, S Sharma, ... Journal of Entomology and Zoology Studies 8 (3), 1075-1082, 2020 | 32 | 2020 |
| Nanochitin: An update review on advances in preparation methods and food applications S Ngasotter, L Sampath, KAM Xavier Carbohydrate Polymers 291, 119627, 2022 | 31 | 2022 |
| Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic … B Dayakar, KAM Xavier, S Ngasotter, P Layana, AK Balange, ... LWT 159, 113188, 2022 | 26 | 2022 |
| Role of microbes in petroleum hydrocarbon degradation in the aquatic environment: a review D Waikhom, S Ngasotter, L Soniya Devi, S Devi, AS Singh Int. J. Curr. Microbiol. Appl. Sci 9, 2990-2903, 2020 | 16 | 2020 |
| Diversity of lactic acid bacteria (LAB) in fermented fish products: a review S Ngasotter, D Waikhom, S Mukherjee, MS Devi, AS Singh Int. J. Curr. Microbiol. App. Sci 9 (5), 2238-2249, 2020 | 16 | 2020 |
| Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin L Sampath, S Ngasotter, L Porayil, AK Balange, BB Nayak, S Eappen, ... Carbohydrate Polymer Technologies and Applications 4, 100252, 2022 | 12 | 2022 |
| Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin L Sampath, S Ngasotter, P Layana, AK Balange, BB Nayak, KAM Xavier Food Hydrocolloids for Health 2, 100091, 2022 | 12 | 2022 |
| Impact of COVID-19 on Indian seafood industry and potential measures for recovery: a mini-review S Mukherjee, A Ikbal, S Ngasotter, D Bharti, S Jana, A Mondal, T Pahari Curr. J. Appl. Sci. Technol 39 (48), 519-527, 2020 | 9 | 2020 |
| Crustacean shell waste derived chitin and chitin nanomaterials for application in agriculture, food, and health–A review S Ngasotter, KAM Xavier, MM Meitei, D Waikhom, J Pathak, SK Singh Carbohydrate Polymer Technologies and Applications, 100349, 2023 | 8 | 2023 |
| Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion S Ngasotter, KAM Xavier, L Porayil, A Balange, BB Nayak, S Eapen, ... Carbohydrate Polymers 316, 121040, 2023 | 7 | 2023 |
| A review on physiological, behavioral and metabolic role of dietary tryptophan in fish S Sahu, S Ngasotter, M Mog, S Tesia, S Sharma, B Dayakar, D Waikhom Int. J. Chem. Stud 8, 2411-2417, 2020 | 7 | 2020 |
| Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp … R Das, NK Mehta, S Ngasotter, AK Balange, BB Nayak, LN Murthy, ... Heliyon 9 (6), 2023 | 5 | 2023 |
| Chitosan gel prepared with citric acid as the food acidulant: effect of the chitosan concentration and gel pH on physicochemical and functional properties of fish protein … K Chattopadhyay, KAM Xavier, S Ngasotter, S Karmakar, A Balange, ... ACS omega 8 (8), 7829-7837, 2023 | 5 | 2023 |
| Effect of Stocking Density on Growth, Water Quality Changes and Cost Efficiency of Butter Catfish (Ompok bimaculatus) during Seed Rearing in a Biofloc System SS Majhi, SK Singh, P Biswas, R Debbarma, J Parhi, S Ngasotter, ... Fishes 8 (2), 61, 2023 | 5 | 2023 |
| Effective valorization of precision output of algaquaculture towards eco-sustainability and bioeconomy concomitant with biotechnological advances: an innovative concept MM Meitei, SK Singh, YA Mangang, DK Meena, R Debbarma, P Biswas, ... Cleaner Waste Systems 3, 100026, 2022 | 4 | 2022 |
| Extraction, optimization, and functional quality evaluation of carotenoproteins from shrimp processing side streams through enzymatic process B Dayakar, M Xavier, S Ngasotter, V Dhanabalan, L Porayil, AK Balange, ... Environmental Science and Pollution Research, 1-14, 2023 | 3 | 2023 |
| CHARACTERISTICS AND MECHANISM OF POTENTIAL PROBIOTICS WITH SPECIAL REFERENCE TO LACTIC ACID BACTERIA FROM TRADITIONAL FERMENTED FISH PRODUCTS: A REVIEW S Ngasotter, D Waikhom, S Sharma, MM Meitei, YA Mangang, ... Journal of Experimental Biology and Agricultural Sciences 9 (3), 263-275, 2021 | 2 | 2021 |
| Microplastic accumulation dynamics and risk assessment in dried fish processed with sea salt at different salting ratios S Venkatesh, BC Naidu, S Palanisamy, S Ngasotter, SS Shaju, L Porayil, ... Journal of Hazardous Materials Advances 14, 100415, 2024 | 1 | 2024 |
| Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review. S Ngasotter, S Mukherjee, SK Singh, D Bharti, R Haque, S Varshney, ... Mediterranean Journal of Infection, Microbes & Antimicrobials 11, 2022 | 1 | 2022 |
