| Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan PR Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Xo Tran International Journal of Molecular Science 21 (6), 2020 | 89 | 2020 |
| Effects of zinc oxide nanoparticles on the properties of pectin/alginate edible films TMP Ngo, TMQ Dang, TX Tran, P Rachtanapun International Journal of Polymer Science 2018, 2018 | 88 | 2018 |
| Characterization of chitosan film incorporated with curcumin extract P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ... Polymers 13 (6), 963, 2021 | 78 | 2021 |
| Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ... Polymers 13 (1), 81, 2020 | 70 | 2020 |
| Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ... Polymers 13 (3), 348, 2021 | 47 | 2021 |
| Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ... Polymers 12 (7), 1505, 2020 | 43 | 2020 |
| The effect of enterprise risk management on firm value: Evidence from Vietnam industry listed enterprises T Phan, T Dang, T Nguyen, T Ngo, T Hoang Accounting 6 (4), 473-480, 2020 | 36 | 2020 |
| High substitution synthesis of carboxymethyl chitosan for properties improvement of carboxymethyl chitosan films depending on particle sizes S Thanakkasaranee, K Jantanasakulwong, Y Phimolsiripol, ... Molecules 26 (19), 6013, 2021 | 20 | 2021 |
| Effect of monochloroacetic acid on properties of carboxymethyl bacterial cellulose powder and film from nata de coco P Rachtanapun, W Klunklin, P Jantrawut, N Leksawasdi, ... Polymers 13 (4), 488, 2021 | 14 | 2021 |
| Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit TMP Ngo, TH Nguyen, TMQ Dang, TVT Do, A Reungsang, N Chaiwong, ... Polymers 13 (19), 3430, 2021 | 13 | 2021 |
| Morphology, mechanical, and water barrier properties of carboxymethyl rice starch films: sodium hydroxide effect P Rachtanapun, S Thanakkasaranee, RA Auras, N Chaiwong, ... Molecules 27 (2), 331, 2022 | 7 | 2022 |
| Optimization of pectin extraction from yanang leaves and making pectin–alginate films NTM Phuong, TT Xo Journal of Science and Technology, The University of Danang, Vietnam 11 (108 …, 2016 | 6 | 2016 |
| Tối ưu hóa quá trình chiết xuất một số hợp chất có hoạt tính sinh học trong hải sâm (Holothuria scabra) NTM Phương Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 126-131, 2022 | | 2022 |
| Improvement of hydration properties of pectin/nanochitosan films TMP Ngo 2020 Applying New Technology in Green Buildings (ATiGB), 120-124, 2021 | | 2021 |
| Nghiên cứu tạo màng Nanocomposite ứng dụng trong bảo quản thực phẩm TMP Ngô, TNL Trần, TH Nguyễn, TPC Mai, TKH Trần Đại học Đà Nẵng, 2021 | | 2021 |
| Some properties of films based on pectin–carboxymethyl cellulose immobilized lemongrass essential oil NTM Phương, NT Hội, TT Xô Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 122-126, 2018 | | 2018 |
| Postharvest preservation of banana fruits using pectin–chitosan and pectin–alginate coatings NTM Phương, P Rachtanapun, ĐTM Quyên, TT Xô Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 55-60, 2017 | | 2017 |
| Studying on the properties of pectin films based on yanang leaves and chitosan NTM Phương, TT Xô Tạp chí Khoa học và Công nghệ-Đại học Đà Nẵng, 81-85, 2017 | | 2017 |
| Nghiên cứu một số tính chất của màng pectin lá sương sâm-chitosan TMP Ngô, TX Trần Đại học Đà Nẵng, 2017 | | 2017 |
| Nghiên cứu bảo quản chuối bằng màng pectin-chitosan và pectin-alginate TMP Ngô, R Pornchai, TMQ Đặng, TX Trần Đại học Đà Nẵng, 2017 | | 2017 |
