Professor Keshab C. Mondal
Professor Keshab C. Mondal
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Colorimetric assay method for determination of the tannin acyl hydrolase (EC 3.1. 1.20) activity
KC Mondal, D Banerjee, M Jana, BR Pati
Analytical Biochemistry 295 (2), 168-171, 2001
Production and characterization of tannase from Bacillus cereus KBR9
KC Mondal, D Banerjee, R Banerjee, BR Pati
The Journal of general and applied microbiology 47 (5), 263-267, 2001
Production and characterization of extracellular and intracellular tannase from newly isolated Aspergillus aculeatus DBF 9
D Banerjee, KC Mondal, BR Pati
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2001
Folk to functional: an explorative overview of rice-based fermented foods and beverages in India
M Ray, K Ghosh, S Singh, KC Mondal
Journal of Ethnic Foods 3 (1), 5-18, 2016
Studies on the extracellular tannase from newly isolated Bacillus licheniformis KBR 6
KC Mondal, BR Pati
Journal of Basic Microbiology: An International Journal on Biochemistry …, 2000
Exploitation of chicken feather waste as a plant growth promoting agent using keratinase producing novel isolate Paenibacillus woosongensis TKB2
T Paul, SK Halder, A Das, S Bera, C Maity, A Mandal, PS Das, ...
Biocatalysis and Agricultural Biotechnology 2 (1), 50-57, 2013
Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp
A Das, T Paul, SK Halder, A Jana, C Maity, PKD Mohapatra, BR Pati, ...
Bioresource technology 128, 290-296, 2013
Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology
PKD Mohapatra, C Maity, RS Rao, BR Pati, KC Mondal
Food research international 42 (4), 430-435, 2009
Keratinase production and biodegradation of whole chicken feather keratin by a newly isolated bacterium under submerged fermentation
DK Sahoo, A Das, H Thatoi, KC Mondal, PKD Mohapatra
Applied biochemistry and biotechnology 167 (5), 1040-1051, 2012
Tannase production by Bacillus licheniformis
KC Mondal, R Banerjee, BR Pati
Biotechnology Letters 22 (9), 767-769, 2000
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ...
Bioresource technology 188, 161-168, 2015
Biosynthesis, structural architecture and biotechnological potential of bacterial tannase: a molecular advancement
A Jana, SK Halder, A Banerjee, T Paul, BR Pati, KC Mondal, ...
Bioresource technology 157, 327-340, 2014
Structural characterization of thermostable, solvent tolerant, cytosafe tannase from Bacillus subtilis PAB2
A Jana, C Maity, SK Halder, A Das, BR Pati, KC Mondal, PKD Mohapatra
Biochemical engineering journal 77, 161-170, 2013
Enhanced production and partial characterization of an extracellular polysaccharide from newly isolated Azotobacter sp. SSB81
SS Gauri, SM Mandal, KC Mondal, S Dey, BR Pati
Bioresource Technology 100 (18), 4240-4243, 2009
Optimization of cultural and nutritional conditions for indole-3-acetic acid (IAA) production by a Rhizobium sp. isolated from root nodules of Vigna mungo (L.) Hepper
SM Mandal, KC Mondal, S Dey, BR Pati
Res J Microbiol 2, 239-246, 2007
Process optimization of xylanase production using cheap solid substrate by Trichoderma reesei SAF3 and study on the alteration of behavioral properties of enzyme obtained from …
S Kar, S Sona Gauri, A Das, A Jana, C Maity, A Mandal, ...
Bioprocess and Biosystems Engineering 36 (1), 57-68, 2013
Production of cellulase-free xylanase by Trichoderma reesei SAF3
S Kar, A Mandal, PK Mohapatra, KC Mondal, BR Pati
Brazilian Journal of Microbiology 37, 462-464, 2006
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
K Ghosh, M Ray, A Adak, P Dey, SK Halder, A Das, A Jana, S Parua, ...
Food chemistry 168, 196-202, 2015
An efficient cloth cleaning properties of a crude keratinase combined with detergent: towards industrial viewpoint
T Paul, A Das, A Mandal, SK Halder, A Jana, C Maity, PK DasMohapatra, ...
Journal of cleaner production 66, 672-684, 2014
Tannase production by Aspergillus aculeatus DBF9 through solid-state fermentation
D Banerjee, K Mondal, B Pati
Acta Microbiologica et Immunologica Hungarica 54 (2), 159-166, 2007
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