Joao Maia
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Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and …
AI Bourbon, AC Pinheiro, C Ribeiro, C Miranda, JM Maia, JA Teixeira, ...
Food Hydrocolloids 24 (2-3), 184-192, 2010
Rheological monitoring of structure evolution and development in stirred yoghurt
IM Afonso, JM Maia
Journal of Food Engineering 42 (4), 183-190, 1999
Laminar flow in chevron-type plate heat exchangers: CFD analysis of tortuosity, shape factor and friction factor
CS Fernandes, RP Dias, JM Nóbrega, JM Maia
Chemical Engineering and Processing: Process Intensification 46 (9), 825-833, 2007
Rheological behavior of (short) carbon fiber/thermoplastic composites. Part I: the influence of fiber type, processing conditions and level of incorporation
OS Carneiro, JM Maia
Polymer composites 21 (6), 960-969, 2000
Simulation of stirred yoghurt processing in plate heat exchangers
CS Fernandes, R Dias, JM Nóbrega, IM Afonso, LF Melo, JM Maia
Journal of Food Engineering 69 (3), 281-290, 2005
Mechanistic pathways for the polymerization of methylol-functional benzoxazine monomers
M Baqar, T Agag, R Huang, J Maia, S Qutubuddin, H Ishida
Macromolecules 45 (20), 8119-8125, 2012
Extensional flow behaviour of natural fibre-filled dough and its relationship with structure and properties
MF Piteira, JM Maia, A Raymundo, I Sousa
Journal of Non-Newtonian Fluid Mechanics 137 (1-3), 72-80, 2006
Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangers
IM Afonso, L Hes, JM Maia, LF Melo
Journal of Food Engineering 57 (2), 179-187, 2003
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional …
AC Pinheiro, AI Bourbon, C Rocha, C Ribeiro, JM Maia, MP Gonçalves, ...
Carbohydrate Polymers 83 (2), 392-399, 2011
Production and characterization of innovative carbon fiber–polycarbonate composites
G Caldeira, JM Maia, OS Carneiro, JA Covas, CA Bernardo
Polymer composites 19 (2), 147-151, 1998
Viscosity measurement techniques in dissipative particle dynamics
A Boromand, S Jamali, JM Maia
Computer Physics Communications 196, 149-160, 2015
Rheological measurements along an extruder with an on-line capillary rheometer
JA Covas, JM Nóbrega, JM Maia
Polymer Testing 19 (2), 165-176, 2000
Evolution of peroxide‐induced thermomechanical degradation of polypropylene along the extruder
AV Machado, JM Maia, SV Canevarolo, JA Covas
Journal of applied polymer science 91 (4), 2711-2720, 2004
Measuring uniaxial extensional viscosity using a modified rotational rheometer
JM Maia, JA Covas, JM Nóbrega, TF Dias, FE Alves
Journal of non-newtonian fluid mechanics 80 (2-3), 183-197, 1999
Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheese
NM Oliveira, FQ Dourado, AM Peres, MV Silva, JM Maia, JA Teixeira
Food and bioprocess technology 4 (8), 1414-1421, 2011
Microstructure and rheology of soft to rigid shear-thickening colloidal suspensions
S Jamali, A Boromand, N Wagner, J Maia
Journal of Rheology 59 (6), 1377-1395, 2015
Rheological behavior of (short) carbon fiber/thermoplastic composites. Part II: the influence of matrix type
OS Carneiro, JM Maia
Polymer composites 21 (6), 970-977, 2000
Effect of organoclay as a compatibilizer in poly (lactic acid) and natural rubber blends
HG Ock, DH Kim, KH Ahn, SJ Lee, JM Maia
European Polymer Journal 76, 216-227, 2016
Rheological behavior of compatibilized and non-compatibilized PA6/EPM blends
J Silva, AV Machado, J Maia
Rheologica acta 46 (8), 1091-1097, 2007
Morphology and rheology of polypropylene/polystyrene/clay nanocomposites in batch and continuous melt mixing processes
S Cho, JS Hong, SJ Lee, KH Ahn, JA Covas, JM Maia
Macromolecular Materials and Engineering 296 (3‐4), 341-348, 2011
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Articles 1–20