Follow
Miroljub Barac
Miroljub Barac
Faculty of Agriculture
Verified email at agrif.bg.ac.rs - Homepage
Title
Cited by
Cited by
Year
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
M Barac, S Cabrilo, M Pesic, S Stanojevic, S Zilic, O Macej, N Ristic
International journal of molecular sciences 11 (12), 4973-4990, 2010
3762010
Characterization of proteins from grain of different bread and durum wheat genotypes
S Žilić, M Barać, M Pešić, D Dodig, D Ignjatović-Micić
International journal of molecular sciences 12 (9), 5878-5894, 2011
2182011
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
M Barać, M Pešić, S Stanojević, A Kostić, SB Čabrilo
Acta periodica technologica, 1-18, 2015
1492015
Whey proteins-properties and possibility of application
S Jovanović, M Barać, O Maćej
Mljekarstvo 55 (3), 215-233, 2005
1392005
SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments
S Jovanovic, M Barac, O Macej, T Vucic, C Lacnjevac
Sensors 7 (3), 371-383, 2007
1262007
The application of pollen as a functional food and feed ingredient—the present and perspectives
AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić
Biomolecules 10 (1), 84, 2020
1232020
Soy protein modification: A review
M Barać, S Stanojević, S Jovanović, M Pešić
Acta periodica technologica, 3-16, 2004
1202004
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
AŽ Kostić, MB Barać, SP Stanojević, DM Milojković-Opsenica, ŽL Tešić, ...
LWT-Food Science and Technology 62 (1), 301-309, 2015
1172015
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
MB Barac, MB Pesic, SP Stanojevic, AZ Kostic, V Bivolarevic
Journal of food science and technology 52, 2779-2787, 2015
1082015
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
M Barać, S Čabrilo, M Pešić, S Stanojević, M Pavlićević, O Maćej, N Ristić
International journal of molecular sciences 12 (12), 8372-8387, 2011
1082011
Grain characteristics and composition of maize specialty hybrids
S Zilic, M Milasinovic, D Terzic, M Barac, D Ignjatovic-Micic
Spanish Journal of Agricultural Research 9 (1), 230-241, 2011
972011
Assessment of soy genotype and processing method on quality of soybean tofu
SP Stanojevic, MB Barac, MB Pesic, BV Vucelic-Radovic
Journal of Agricultural and Food Chemistry 59 (13), 7368-7376, 2011
912011
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
M Barac, S Cabrilo, S Stanojevic, M Pesic, M Pavlicevic, B Zlatkovic, ...
International journal of food science & technology 47 (7), 1457-1467, 2012
812012
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ...
Food chemistry 284, 28-44, 2019
772019
Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk
MB Pesic, MB Barac, SP Stanojevic, NM Ristic, OD Macej, MM Vrvic
Small Ruminant Research 108 (1-3), 77-86, 2012
752012
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
S Žilić, G Akıllıoğlu, A Serpen, M Barać, V Gökmen
Food Research International 49 (1), 1-6, 2012
692012
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ...
LWT 138, 110739, 2021
642021
Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE
M Pesic, M Barac, M Vrvic, N Ristic, O Macej, S Stanojevic
Food Chemistry 125 (4), 1443-1449, 2011
632011
Color changes of UHT milk during storage
JV Popov-Raljić, NS Lakić, JG Laličić-Petronijević, MB Barać, VM Sikimić
Sensors 8 (9), 5961-5974, 2008
632008
Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk
SP Stanojevic, MB Barac, MB Pesic, VS Jankovic, BV Vucelic-Radovic
Journal of agricultural and food chemistry 61 (38), 9210-9219, 2013
572013
The system can't perform the operation now. Try again later.
Articles 1–20