Se-Kwon Kim
Se-Kwon Kim
Professor, Department of Chemistry, Pukyong National University, Republic of Korea
Verified email at
Cited by
Cited by
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
I Wijesekara, R Pangestuti, SK Kim
Carbohydrate Polymers 84 (1), 14-21, 2011
Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review
SK Kim, N Rajapakse
Carbohydrate Polymers 62 (4), 357-368, 2005
Antimicrobial effect of chitooligosaccharides produced by bioreactor
YJ Jeon, PJ Park, SK Kim
Carbohydrate Polymers 44 (1), 71-76, 2001
Antimicrobial effect of chitooligosaccharides produced by Bioreactor
YJ Jeon, SK Kim
부경대 기초과학연구논문집 3 (단일호), 205-210, 2000
Bioactive compounds from marine processing byproducts–a review
SK Kim, E Mendis
Food Research International 39 (4), 383-393, 2006
Development and biological activities of marine-derived bioactive peptides: a review
SK Kim, I Wijesekara
Journal of Functional foods 2 (1), 1-9, 2010
Chitosan composites for bone tissue engineering—An overview
J Venkatesan, SK Kim
Marine drugs 8 (8), 2252-2266, 2010
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
N Rajapakse, E Mendis, WK Jung, JY Je, SK Kim
Food Research International 38 (2), 175-182, 2005
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis, N Rajapakse, SK Kim
Journal of agricultural and food chemistry 53 (3), 581-587, 2005
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
SK Kim, YT Kim, HG Byun, KS Nam, DS Joo, F Shahidi
Journal of Agricultural and Food Chemistry 49 (4), 1984-1989, 2001
Antioxidant activity of a peptide isolated from Alaska pollack (< i> Theragra chalcogramma</i>) frame protein hydrolysate
JY Je, PJ Park, SK Kim
Food Research International 38 (1), 45-50, 2005
Investigation of jumbo squid (< i> Dosidicus gigas</i>) skin gelatin peptides for their in vitro antioxidant effects
E Mendis, N Rajapakse, HG Byun, SK Kim
Life Sciences 77 (17), 2166-2178, 2005
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
JY Je, ZJ Qian, HG Byun, SK Kim
Process Biochemistry 42 (5), 840-846, 2007
Biological activities and health benefit effects of natural pigments derived from marine algae
R Pangestuti, SK Kim
Journal of Functional Foods 3 (4), 255-266, 2011
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
N Rajapakse, E Mendis, HG Byun, SK Kim
The Journal of nutritional biochemistry 16 (9), 562-569, 2005
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (< i> Theragra chalcogramma</i>) skin
HG Byun, SK Kim
Process Biochemistry 36 (12), 1155-1162, 2001
Purification and characterization of antioxidant peptide from hoki (< i> Johnius belengerii</i>) frame protein by gastrointestinal digestion
SY Kim, JY Je, SK Kim
The Journal of Nutritional Biochemistry 18 (1), 31-38, 2007
Phlorotannins as bioactive agents from brown algae
YX Li, I Wijesekara, Y Li, SK Kim
Process Biochemistry 46 (12), 2219-2224, 2011
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin,< i> Rana catesbeiana Shaw</i>
ZJ Qian, WK Jung, SK Kim
Bioresource Technology 99 (6), 1690-1698, 2008
Immense essence of excellence: marine microbial bioactive compounds
I Bhatnagar, SK Kim
Marine drugs 8 (10), 2673-2701, 2010
The system can't perform the operation now. Try again later.
Articles 1–20