Rakhi N K
TitleCited byYear
Analysis of food pairing in regional cuisines of India
A Jain, NK Rakhi, G Bagler
PloS one 10 (10), e0139539, 2015
322015
FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, S Dokania, A Iyer, A Gupta, S Agrawal, ...
Nucleic acids research 46 (D1), D1210-D1216, 2017
192017
Spices form the basis of food pairing in Indian cuisine
A Jain, G Bagler
arXiv preprint arXiv:1502.03815, 2015
172015
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
PloS one 13 (5), e0198030, 2018
62018
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
NK Rakhi, R Tuwani, N Garg, J Mukherjee, G Bagler
bioRxiv, 273599, 2018
12018
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
bioRxiv, 276105, 2018
2018
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Articles 1–6