Aparajhitha S

202020212022202320241 7 12 17 11

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Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-ThanjavurVerified email at iifpt.edu.in

Aparajhitha S

Master of Applied Science in Biological Engineering,University of Guelph

Verified email at iicpt.edu.in


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of plasma bubbling on free radical production and its subsequent effect on the microbial and physicochemical properties of Coconut Neera S Aparajhitha, R Mahendran Innovative Food Science & Emerging Technologies 58, 102230, 2019	28	2019
Inactivation of Salmonella enterica serovars and Escherichia coli O157: H7 surrogate from baby spinach leaves using high voltage atmospheric cold plasma (HVACP) A Sudarsan, KM Keener LWT 155, 112903, 2022	12	2022
Inactivation of spoilage organisms on baby spinach leaves using high voltage atmospheric cold plasma (HVACP) and assessment of quality A Sudarsan, K Keener Innovative Food Science & Emerging Technologies 79, 103023, 2022	8	2022

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