| Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.) JS Stanojević, LP Stanojević, DJ Cvetković, BR Danilović Advanced technologies 4 (2), 19-25, 2015 | 96 | 2015 |
| The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása) B Danilović, N Joković, L Petrović, K Veljović, M Tolinački, D Savić Meat Science 88 (4), 668-674, 2011 | 75 | 2011 |
| Valorization of crude glycerol from biodiesel production SS Konstantinović, BR Danilović, JT Ćirić, SB Ilić, DS Savić, VB Veljković Chemical Industry and Chemical Engineering Quarterly 22 (4), 461-489, 2016 | 47 | 2016 |
| Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil V Nikolic, L Nikolic, A Dinic, I Gajic, M Urosevic, L Stanojevic, J Stanojevic, ... Journal of Essential Oil Bearing Plants 24 (2), 218-227, 2021 | 38 | 2021 |
| Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling DP Ilić, LP Stanojević, DZ Troter, JS Stanojević, BR Danilović, VD Nikolić, ... Industrial Crops and Products 142, 111854, 2019 | 35 | 2019 |
| Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles S Glišić, M Cakić, G Nikolić, B Danilović Journal of Molecular Structure 1084, 345-351, 2015 | 34 | 2015 |
| Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent LP Stanojevic, MZ Stankovic, DJ Cvetkovic, BR Danilovic, JS Stanojevic Biologica Nyssana 7 (1), 31-39, 2016 | 33 | 2016 |
| Microbiota of the fermented sausages: influence to product quality and safety. B Milicevic, B Danilovic, N Zdolec, L Kozachinski, V Dobranic, D Savic | 31 | 2014 |
| Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása P Ikonić, M Jokanović, L Petrović, T Tasić, S Škaljac, B Šojić, N Džinić, ... International journal of food properties 19 (9), 1924-1937, 2016 | 27 | 2016 |
| Efficiency of basil essential oil antimicrobial agents under different shading treatments and harvest times ZS Ilić, L Milenković, L Šunić, N Tmušić, J Mastilović, Ž Kevrešan, ... Agronomy 11 (8), 1574, 2021 | 26 | 2021 |
| Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage B Danilović, N Đorđević, B Milićević, B Šojić, B Pavlić, V Tomović, D Savić Lwt 141, 110935, 2021 | 25 | 2021 |
| Green Synthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Produced fromFumaria officinalis L. Plant Extract M Cakić, S Glišić, D Cvetković, M Cvetinov, L Stanojević, B Danilović, ... Colloid Journal 80, 803-813, 2018 | 22 | 2018 |
| Essential Oil Yield, Composition, Antioxidant and Microbial Activity of Wild Fennel (Foeniculum vulgare Mill.) from Monte Negro Coast A Milenković, Z Ilić, L Stanojević, L Milenković, L Šunić, D Lalević, ... Horticulturae 8 (11), 1015, 2022 | 14 | 2022 |
| The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage B Milićević, V Tomović, B Danilović, D Savić Italian Journal of Food Science 33 (2), 24-34, 2021 | 14 | 2021 |
| Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine I Karabegović, M Malićanin, B Danilović, J Stanojević, SS Stojanović, ... Oeno One 55 (2), 181-195, 2021 | 12 | 2021 |
| Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation S Mančić, B Danilović, M Malićanin, S Stamenković Stojanović, N Nikolić, ... Agriculture 11 (4), 358, 2021 | 12 | 2021 |
| Chemical Composition, Antimicrobial andAntioxidant Activity of Birch (Betula pendula Roth.) Buds Essential Oil MS Vladimirov, VD Nikolic, LP Stanojevic, JS Stanojevic, LB Nikolic, ... Journal of Essential Oil Bearing Plants 22 (1), 120-130, 2019 | 12 | 2019 |
| Microbial ecology of fermented sausages and dry-cured meats B Danilović, D Savić Fermented Meat Products: Health Aspects, 127-66, 2017 | 11 | 2017 |
| Oenological Characterization of Native Hanseniaspora uvarum Strains S Mančić, S Stamenković Stojanović, B Danilović, N Djordjević, ... Fermentation 8 (3), 92, 2022 | 10 | 2022 |
| Aqueous extract of wild cyclamen tubers (Cyclamen Purpurascens L.)-a potential source of natural antioxidants and antimicrobial agents LP Stanojević, MD Cakić, JS Stanojević, DJ Cvetković, BR Danilović QUALITY OF LIFE (BANJA LUKA)-APEIRON 16 (1-2), 2018 | 10 | 2018 |
