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Dr. Khwaja Osama
Dr. Khwaja Osama
Assistant Professor, Department of Bioengineering, Integral University
Verified email at iul.ac.in
Title
Cited by
Cited by
Year
ISSR and RAPD Based Evaluation of Genetic Stability of Encapsulated Micro Shoots of Glycyrrhiza glabra Following 6 Months of Storage
S Mehrotra, O Khwaja, AK Kukreja, L Rahman
Molecular biotechnology 52, 262-268, 2012
572012
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta …
P Chaurasia, K Younis, OS Qadri, G Srivastava, K Osama
Journal of food process engineering 42 (2), e12966, 2019
372019
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam
Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022
352022
Foam mat drying of papaya using microwaves: Machine learning modeling
OS Qadri, K Osama, AK Srivastava
Journal of Food Process Engineering 43 (6), e13394, 2020
352020
Advances and Implications in Nanotechnology for Lung Cancer Management
S Sarkar, K Osama, QMS Jamal, MA Kamal, U Sayeed, MKA Khan, ...
Current Drug Metabolism 18 (1), 30-38, 2017
352017
Machine learning techniques in plant biology
K Osama, BN Mishra, P Somvanshi
PlantOmics: The Omics of plant science, 731-754, 2015
292015
Bioreactors for hairy roots culture: a review
SA Khan, MH Siddiqui, K Osama
Current Biotechnology 7 (6), 417-427, 2018
262018
Effect of plant growth regulators on essential oil yield in aromatic plants
U Bano, AF Khan, F Mujeeb, N Maurya, H Tabassum, MH Siddiqui, ...
Journal of Chemical and Pharmaceutical Research 8 (7), 733-739, 2016
262016
Artificial Intelligence versus Statistical Modeling and Optimization of Cholesterol Oxidase Production by using Streptomyces Sp.
L Pathak, V Singh, R Niwas, K Osama, S Khan, S Haque, CKM Tripathi, ...
PloS one 10 (9), e0137268, 2015
262015
Modelling of Nutrient Mist Reactor for Hairy Root Growth using Artificial Neural Network
K Osama, P Somvanshi, AK Pandey, BN Mishra
European Journal of Scientific Research 97 (4), 516-526, 2013
232013
Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling …
K Younis, S Ahmad, K Osama, MA Malik
Journal of food process engineering 42 (6), e13185, 2019
212019
Screening of plant-derived natural compounds as potent chemotherapeutic agents against breast cancer: An in silico approach
MKA Khan, MH Siddiqui, S Akhtar, K Ahmad, MH Baig, K Osama
Journal of Chemical and Pharmaceutical Research 7 (1), 519-526, 2015
162015
Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics
O Khwaja, MH Siddiqui, K Younis
Journal of the Saudi Society of Agricultural Sciences, 2020
132020
Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying
K Osama, K Younis, OS Qadri, S Parveen, MH Siddiqui
LWT-Food Science and Technology 154, 2021
102021
Strategies for monitoring and modeling the growth of hairy root cultures: an in silico perspective
M Goswami, S Akhtar, K Osama
Hairy Roots: An Effective Tool of Plant Biotechnology, 311-327, 2018
92018
Media optimization for C-phycocyanin production in Plectonema sp. using response surface methodology and central composite design
A Husain, F Khan, K Osama, S Mahfooz, A Shamim, S Ahmad, A Farooqui
International Journal of Research in Pharmaceutical Sciences 11 (3), 3897-3904, 2020
82020
Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer
P Sharma, K Osama, VK Gaur, A Farooqui, S Varjani, K Younis
Journal of Food Science and Technology 60 (3), 975-986, 2023
62023
Production and Characterization of Polyhydroxybutryrate Biopolymer from Azohydromonas australica Using Sucrose as a Sole Carbon Source
MAK Salman Ahmad, Abuzer Amir, Md Zafaryab, Khwaja Osama, Soban Ahmad Faridi ...
Journal of Microbial & Biochemical Technology 9 (3), 82-86, 2017
62017
Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive
P Sharma, K Osama, S Varjani, A Farooqui, K Younis
Journal of Food Science and Technology 60 (4), 1284-1293, 2023
52023
Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods
K Jahan, S Fatima, K Osama, K Younis, O Yousuf
Biomass Conversion and Biorefinery 13 (17), 16241-16251, 2023
32023
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