| Formation of Bound Residues during Microbial Degradation of [14C]Anthracene in Soil M Kastner, S Streibich, M Beyrer, HH Richnow, W Fritsche Applied and Environmental Microbiology 65 (5), 1834-1842, 1999 | 206 | 1999 |
| Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking SHV Cornet, SJE Snel, FKG Schreuders, RGM van der Sman, M Beyrer, ... Critical Reviews in Food Science and Nutrition 62 (12), 3264-3280, 2022 | 133 | 2022 |
| Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds M Beyrer, MC Pina-Perez, D Martinet, W Andlauer Food Control 118, 107378, 2020 | 45 | 2020 |
| Low-energy short-term cold atmospheric plasma: controlling the inactivation efficacy of bacterial spores in powders MC Pina-Perez, D Martinet, C Palacios-Gorba, C Ellert, M Beyrer Food research international 130, 108921, 2020 | 35 | 2020 |
| Taste dysfunction and long COVID-19 M Srinivasan Frontiers in Cellular and Infection Microbiology 11, 716563, 2021 | 25 | 2021 |
| Cold atmospheric plasma inactivation of microbial spores compared on reference surfaces and powder particles M Beyrer, I Smeu, D Martinet, A Howling, MC Pina-Pérez, C Ellert Food and Bioprocess Technology 13, 827-837, 2020 | 22 | 2020 |
| Microalgae as healthy ingredients for functional foods MC Pina-Pérez, WM Brück, T Brück, M Beyrer The role of alternative and innovative food ingredients and products in …, 2019 | 22 | 2019 |
| The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger F Kerche, M Weterings, M Beyrer International dairy journal 60, 32-38, 2016 | 15 | 2016 |
| A classification scheme for interfacial mass transfer and the kinetics of aroma release M Weterings, I Bodnár, RM Boom, M Beyrer Trends in food science & technology 105, 433-448, 2020 | 12 | 2020 |
| Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and gluten SJE Snel, Y Bellwald, AJ van der Goot, M Beyrer Innovative Food Science & Emerging Technologies 81, 103152, 2022 | 11 | 2022 |
| The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness MC Pina-Pérez, WM Brück, T Brück, M Beyrer Microalgae as Healthy Ingredients for Functional Foods, 1st ed.; Galanakis …, 2019 | 11 | 2019 |
| Dietary modulation of the human gut microbiota and metabolome with flaxseed preparations K Kleigrewe, M Haack, M Baudin, T Ménabréaz, J Crovadore, M Masri, ... International Journal of Molecular Sciences 23 (18), 10473, 2022 | 10 | 2022 |
| Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet M Beyrer, M Rüsch gen. Klaas European Food Research and Technology 224 (3), 349-353, 2007 | 10 | 2007 |
| Particle image velocimetry (PIV) in food powders during vacuum-steam-vacuum (VSV) treatment P Mühlich, W Case, J Hörmansperger, M Beyrer, EJ Windhab Powder technology 299, 1-8, 2016 | 8 | 2016 |
| Rework potential of soy and pea protein isolates in high-moisture extrusion SJE Snel, Y Amroussi, AJ van der Goot, M Beyrer Foods 12 (13), 2543, 2023 | 7 | 2023 |
| Effects of microsecond pulsed electric field (μsPEF) and modular micro reaction system (MMRS) treatments on whey protein aggregation R Axelrod, J Baumgartner, E Tanner, M Beyrer, A Mathys International Dairy Journal 123, 105170, 2021 | 7 | 2021 |
| Type of pectin determines structuring potential of soy proteins into meat analogue applications SJE Snel, K Otto, M Schlangen, M Beyrer, AJ van der Goot Food Hydrocolloids 146, 109262, 2024 | 4 | 2024 |
| Impact of native pea proteins on the gelation properties of pea protein isolates Y Rodriguez, M Beyrer Food Structure 37, 100340, 2023 | 4 | 2023 |
| Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes C De Gol, S Snel, Y Rodriguez, M Beyrer Food Structure 37, 100332, 2023 | 4 | 2023 |
| Flavor-protein interactions for four plant proteins with ketones and esters SJE Snel, M Pascu, I Bodnár, S Avison, AJ van der Goot, M Beyrer Heliyon 9 (6), 2023 | 4 | 2023 |
Hans RichnowCentre for Environmental ResearchVerified email at ufz.de
