M. Moarefian
M. Moarefian
Mr.
Verified email at uthsc.edu
TitleCited byYear
CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
M Moarefian, M Barzegar, M Sattari
Journal of food biochemistry 37 (1), 62-69, 2013
252013
Production of functional cooked sausage by Mentha piperita essential oil as a natural antioxidant and antimicrobial material
M Moarefian, M Barzegar, M Sattari, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 1 (41), 46-57, 2012
112012
PREVENTION OF LIPID OXIDATION IN COOKED SAUSAGE BY MENTHA PIPERITA ESSENTIAL OIL AS A NATURAL ANTIOXIDANT
M Moarefian, M Barzegar, M Sattari
PREVENTION 16, 17, 2012
2012
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Articles 1–3