M. Moarefian
M. Moarefian
Mr.
Verified email at uthsc.edu
Title
Cited by
Cited by
Year
CINNAMOMUM ZEYLANICUM ESSENTIAL OIL AS A NATURAL ANTIOXIDANT AND ANTIBACTRIAL IN COOKED SAUSAGE
M Moarefian, M Barzegar, M Sattari
Journal of Food Biochemistry 37 (1), 62-69, 2013
302013
Production of functional cooked sausage by Mentha piperita essential oil as a natural antioxidant and antimicrobial material
M Moarefian, M Barzegar, M Sattari, H Naghdi Badi
فصلنامه علمی پژوهشی گیاهان دارویی 1 (41), 46-57, 2012
172012
PREVENTION OF LIPID OXIDATION IN COOKED SAUSAGE BY MENTHA PIPERITA ESSENTIAL OIL AS A NATURAL ANTIOXIDANT
M Moarefian, M Barzegar, M Sattari
PREVENTION 16, 17, 2012
2012
Cynara scolymus L. in Treatment of Hypercholesterolemic Type 2 Diabetic Patients: a Randomized Double-Blind Placebo-Controlled Clinical Trial
M Zangiabadi, MA Sahari, M Barzegar, H Naghdi Badi, ...
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