| Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78, 2017 | 474 | 2017 |
| Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015 | 267 | 2015 |
| Riboflavin Production in Lactococcus lactis: Potential for In Situ Production of Vitamin-Enriched Foods C Burgess, M O'Connell-Motherway, W Sybesma, J Hugenholtz, ... Applied and Environmental Microbiology 70 (10), 5769-5777, 2004 | 247 | 2004 |
| Bacterial vitamin B2, B11 and B12 overproduction: an overview CM Burgess, EJ Smid, D van Sinderen International journal of food microbiology 133 (1-2), 1-7, 2009 | 215 | 2009 |
| Efficacy of biocides used in the modern food industry to control Salmonella enterica, and links between biocide tolerance and resistance to clinically relevant antimicrobial … O Condell, C Iversen, S Cooney, KA Power, C Walsh, C Burgess, ... Applied and environmental microbiology 78 (9), 3087-3097, 2012 | 212 | 2012 |
| The response of foodborne pathogens to osmotic and desiccation stresses in the food chain CM Burgess, A Gianotti, N Gruzdev, J Holah, S Knøchel, A Lehner, ... International Journal of Food Microbiology 221, 37-53, 2016 | 207 | 2016 |
| Microbial contamination of fresh produce: what, where, and how? B Machado‐Moreira, K Richards, F Brennan, F Abram, CM Burgess Comprehensive reviews in food science and food safety 18 (6), 1727-1750, 2019 | 194 | 2019 |
| Multivitamin production in Lactococcus lactis using metabolic engineering W Sybesma, C Burgess, M Starrenburg, D van Sinderen, J Hugenholtz Metabolic engineering 6 (2), 109-115, 2004 | 160 | 2004 |
| Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples E O'Regan, E McCabe, C Burgess, S McGuinness, T Barry, G Duffy, ... BMC microbiology 8, 1-11, 2008 | 158 | 2008 |
| Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol L Rivas, MJ McDonnell, CM Burgess, M O'Brien, A Navarro-Villa, ... International journal of food microbiology 139 (1-2), 70-78, 2010 | 152 | 2010 |
| A general method for selection of riboflavin-overproducing food grade micro-organisms CM Burgess, EJ Smid, G Rutten, D Van Sinderen Microbial cell factories 5, 1-12, 2006 | 116 | 2006 |
| The Riboflavin Transporter RibU in Lactococcus lactis: Molecular Characterization of Gene Expression and the Transport Mechanism CM Burgess, DJ Slotboom, ER Geertsma, RH Duurkens, B Poolman, ... Journal of bacteriology 188 (8), 2752-2760, 2006 | 98 | 2006 |
| The Riboflavin Transporter RibU in Lactococcus lactis: Molecular Characterization of Gene Expression and the Transport Mechanism CM Burgess, DJ Slotboom, ER Geertsma, RH Duurkens, B Poolman, ... Journal of bacteriology 188 (8), 2752-2760, 2006 | 98 | 2006 |
| In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7 L Rivas, B Coffey, O McAuliffe, MJ McDonnell, CM Burgess, A Coffey, ... Applied and environmental microbiology 76 (21), 7210-7216, 2010 | 92 | 2010 |
| Antibiotic resistance in grass and soil C Tyrrell, CM Burgess, FP Brennan, F Walsh Biochemical society transactions 47 (1), 477-486, 2019 | 85 | 2019 |
| Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat S McGuinness, E McCabe, E O’Regan, A Dolan, G Duffy, C Burgess, ... Meat science 83 (3), 555-562, 2009 | 82 | 2009 |
| Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state YM Zhao, S Ojha, CM Burgess, DW Sun, BK Tiwari Journal of Applied Microbiology 129 (5), 1248-1260, 2020 | 73 | 2020 |
| Influence of extrinsic operational parameters on salt diffusion during ultrasound assisted meat curing ES Inguglia, Z Zhang, C Burgess, JP Kerry, BK Tiwari Ultrasonics 83, 164-170, 2018 | 73 | 2018 |
| Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua ES Inguglia, M Oliveira, CM Burgess, JP Kerry, BK Tiwari Innovative Food Science & Emerging Technologies 59, 102276, 2020 | 65 | 2020 |
| Distribution of Virulence-Associated Genes in a Selection of Campylobacter Isolates L Koolman, P Whyte, C Burgess, D Bolton Foodborne pathogens and disease 12 (5), 424-432, 2015 | 65 | 2015 |
