| Probiotics in human health: A current assessment VC Suvarna, VU Boby Current science 88 (11), 1744-1748, 2005 | 213 | 2005 |
| Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy SP D’Souza, SV Chavannavar, B Kanchanashri, SB Niveditha Journal of evidence-based complementary & alternative medicine 22 (4), 1002-1010, 2017 | 67 | 2017 |
| Shrikhand-Value added traditional dairy product G Swapna, SV Chavannavar International Journal of Food and nutritional sciences 2 (4), 45-51, 2013 | 32 | 2013 |
| Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods PD Savita, M Yallappa, N Nivetha, V Suvarna J Bacteriol Mycol Open Access 4 (3), 86-89, 2017 | 20 | 2017 |
| Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition J Schroeder, R Jannoura, R Beuschel, B Pfeiffer, J Dyckmans, R Murugan, ... Biology and Fertility of Soils 56, 1139-1150, 2020 | 18 | 2020 |
| Processing of banana blossom and its application in food product PF Zehla, D Vijayalakshmi, VC Suvarna, S Yatnatti Int. J. Curr. Microbiol. App. Sci 7 (8), 1243-1250, 2018 | 16 | 2018 |
| Antimicrobial activity of plant extracts against post harvest spoilage of onions. VM Roopa, VC Suvarna, N Natesh | 15 | 2014 |
| Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products A Bahuguna, KG Vijayalaxmi, VC Suvarna Int. J. Curr. Microbiol. App. Sci 7 (8), 4282-4290, 2018 | 14 | 2018 |
| Native lactic acid bacterial isolates of kokum for preparation of fermented beverage DK Dushyantha, DN Girish, VC Suvarna, DK Dushyantha Europ J Biol Sci 2, 21-4, 2010 | 13 | 2010 |
| Role of lactic acid bacteria (LAB) in food preservation J Hitendra, BDN Prasad, G Murthy, H Suvarna Int. J. Curr. Microbiol. Appl. Sci 5, 255-256, 2016 | 12 | 2016 |
| Antimicrobial activity of some important edible leaf extracts T Sivasankaridevi, A Rajan, C Maina, V Suvarna Insight Microbiology 3 (2), 15-18, 2013 | 12 | 2013 |
| Microbial response of distinct soil types to land-use intensifcation at a South-Indian rural-urban interface VE Moran-Rodas, SV Chavannavar, RG Joergensen, C Wachendorf Plant and Soil, 2022 | 9 | 2022 |
| Reduction of phenolics, tannins and cyanogenic glycosides contents in fermented beverage of linseed (Linum usitatissimum) N Nivetha, VC Suvarna, RU Abhishek International Journal of Food and Fermentation Technology 8 (2), 185-190, 2018 | 8 | 2018 |
| In-vitro antioxidant potential of solvent extracts from Anisomeles malabarica G Vinod, BS Ramesh, V Suvarna Journal of Pharmacognosy and Phytochemistry 3 (3), 99-103, 2014 | 8 | 2014 |
| Interactive effects of Glomus mosseae, Pseudomonas fluorescens and Azospirillum brasilense on growth and yield of tomato R Muthuraju, VU Boby, VC Suvarna, N Jayasheela J. Soil Biol. Ecol 22 (1&2), 8-15, 2002 | 8 | 2002 |
| Antifungal activity of selected plant extracts against human fungal pathogens V Suvarna, S Patil Journal of Herbal Medicine and Toxicology 3 (2), 151-153, 2009 | 7 | 2009 |
| Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum) BH Sarvani, VC Suvarna, KH Kumar, P Ranadev, HC Girisha Curr. J. Appl. Sci. Technol 39, 38-45, 2020 | 6 | 2020 |
| Characterization and identification of phytate solubilizing yeasts isolated from food grains PD Savita, VC Suvarna, T Annu, AN Balakrishna, B Kanchanashri, ... Int J Curr Microbiol Appl Sci 6, 1184-1192, 2017 | 6 | 2017 |
| A fermented nutraceutical beverage from quinoa: the traditional grain of Andes KV Sruthy,K.S., Suvarna, V.C., Shriniketan Puranik and Vikram Indian journal of Traditional Knowledge 20 (4), 1040-1047, 2021 | 5* | 2021 |
| Evaluation of storage stability leaf curl resistant cultivars for producing dehydrated tomato. HR Usha, NJ Neena Joshi, SV Chavannavar, HS Surendra, N Nagaraju | 5 | 2013 |
