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Suvarna V Chavannavar
Suvarna V Chavannavar
University of Agricultural Sciences, Bangalore
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Year
Probiotics in human health: A current assessment
VC Suvarna, VU Boby
Current science 88 (11), 1744-1748, 2005
1752005
Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy
SP D’Souza, SV Chavannavar, B Kanchanashri, SB Niveditha
Journal of evidence-based complementary & alternative medicine 22 (4), 1002-1010, 2017
352017
Shrikhand-Value added traditional dairy product
G Swapna, SV Chavannavar
International Journal of Food and Nutritional Sciences 2 (4), 45-51, 2013
162013
Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods
PD Savita, VC Suvarna, M Yallappa, N Nivetha
Journal of Bacteriology and Mycology 4, 00093, 2017
122017
Native lactic acid bacterial isolates of kokum for preparation of fermented beverage
DK Dushyantha, DN Girish, VC Suvarna, DK Dushyantha
Europ J Biol Sci 2, 21-4, 2010
122010
Antimicrobial activity of plant extracts against post harvest spoilage of onions
VM Roopa, VC Suvarna, N Natesh
International Journal of Current Microbiology and Applied Sciences, 2014
112014
Antimicrobial activity of some important edible leaf extracts
T Sivasankaridevi, A Rajan, CC Maina, VC Suvarna
Insight Microbiology 3 (2), 15-18, 2013
102013
Role of lactic acid bacteria (LAB) in food preservation
J Hitendra, BDN Prasad, G Murthy, H Suvarna
Int. J. Curr. Microbiol. Appl. Sci 5, 255-256, 2016
82016
Interactive effects of Glomus mosseae, Pseudomonas fluorescens and Azospirillum brasilense on growth and yield of tomato
R Muthuraju, VU Boby, VC Suvarna, N Jayasheela
J. Soil Biol. Ecol 22 (1&2), 8-15, 2002
82002
Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products
A Bahuguna, KG Vijayalaxmi, VC Suvarna
Int. J. Curr. Microbiol. App. Sci 7 (8), 4282-4290, 2018
52018
Processing of banana blossom and its application in food product
PF Aehla, D Vijayalakshmi, VC Suvarna, S Yatnatti
Int. J. Curr. Microbiol. App. Sci 7 (8), 1243-1250, 2018
52018
Characterization and identification of phytate solubilizing yeasts isolated from food grains
PD Savita, VC Suvarna, T Annu, AN Balakrishna, B Kanchanashri, ...
Int J Curr Microbiol Appl Sci 6, 1184-1192, 2017
52017
Evaluation of Storage Stability Leaf Curl Resistant Cultivars for Producing Dehydrated Tomato
HR Usha, J Neena, VC Suvarna, HS Surendra, N Nagaraju
Discourse Journal of Agriculture and Food Sciences 1 (1), 1-7, 2013
52013
Antifungal activity of selected plant extracts against human fungal pathogens
V Suvarna, S Patil
J. Herbal Med. Toxicol 3, 151-153, 2009
52009
Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition
J Schroeder, R Jannoura, R Beuschel, B Pfeiffer, J Dyckmans, R Murugan, ...
Biology and Fertility of Soils 56 (8), 1139-1150, 2020
42020
Development and evaluation of probioticated food mixes
S Huchchannanavar, D Vijayalakshmi, U Raveendra, S Chavannavar
International Journal of Food and Fermentation Technology 5 (2), 161, 2015
32015
Antimicrobial attributes of Leuconostoc isolates against fruit and vegetable spoilage organisms
J Hitendra, VC Suvarna, SB Niveditha
International Journal of Current Microbiology and Applied Sciences 4 (11 …, 2015
32015
Utilization of Atrocarpus heterophyllus Lam.(jack fruit) seeds as a substrate for bio-ethanol production.
M Kumar, VC Suvarna, D Radhakrishna
Journal of Pure and Applied Microbiology 5 (1), 421-424, 2011
32011
Challenges associated with the development of lactic acid bacteria and probiotic containing fermented shrikhand.
G Swapna, GP Brahmaprakash, SV Chavannavar
Environment and Ecology 29 (3), 1018-1022, 2011
32011
Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)
BH Sarvani, VC Suvarna, KH Kumar, P Ranadev, HC Girisha
Curr. J. Appl. Sci. Technol, 38-45, 2020
22020
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