Suvarna V Chavannavar
Suvarna V Chavannavar
University of Agricultural Sciences, Bangalore
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Probiotics in human health: A current assessment
VC Suvarna, VU Boby
Current science 88 (11), 1744-1748, 2005
Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy
SP D’Souza, SV Chavannavar, B Kanchanashri, SB Niveditha
Journal of evidence-based complementary & alternative medicine 22 (4), 1002-1010, 2017
Shrikhand-Value added traditional dairy product
G Swapna, SV Chavannavar
International Journal of Food and Nutritional Sciences 2 (4), 45-51, 2013
Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods
PD Savita, VC Suvarna, M Yallappa, N Nivetha
Journal of Bacteriology and Mycology 4, 00093, 2017
Native lactic acid bacterial isolates of kokum for preparation of fermented beverage
DK Dushyantha, DN Girish, VC Suvarna, DK Dushyantha
Europ J Biol Sci 2, 21-4, 2010
Antimicrobial activity of plant extracts against post harvest spoilage of onions
VM Roopa, VC Suvarna, N Natesh
International Journal of Current Microbiology and Applied Sciences, 2014
Antimicrobial activity of some important edible leaf extracts
T Sivasankaridevi, A Rajan, CC Maina, VC Suvarna
Insight Microbiology 3 (2), 15-18, 2013
Role of lactic acid bacteria (LAB) in food preservation
J Hitendra, BDN Prasad, G Murthy, H Suvarna
Int. J. Curr. Microbiol. Appl. Sci 5, 255-256, 2016
Interactive effects of Glomus mosseae, Pseudomonas fluorescens and Azospirillum brasilense on growth and yield of tomato
R Muthuraju, VU Boby, VC Suvarna, N Jayasheela
J. Soil Biol. Ecol 22 (1&2), 8-15, 2002
Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products
A Bahuguna, KG Vijayalaxmi, VC Suvarna
Int. J. Curr. Microbiol. App. Sci 7 (8), 4282-4290, 2018
Processing of banana blossom and its application in food product
PF Aehla, D Vijayalakshmi, VC Suvarna, S Yatnatti
Int. J. Curr. Microbiol. App. Sci 7 (8), 1243-1250, 2018
Characterization and identification of phytate solubilizing yeasts isolated from food grains
PD Savita, VC Suvarna, T Annu, AN Balakrishna, B Kanchanashri, ...
Int J Curr Microbiol Appl Sci 6, 1184-1192, 2017
Evaluation of Storage Stability Leaf Curl Resistant Cultivars for Producing Dehydrated Tomato
HR Usha, J Neena, VC Suvarna, HS Surendra, N Nagaraju
Discourse Journal of Agriculture and Food Sciences 1 (1), 1-7, 2013
Antifungal activity of selected plant extracts against human fungal pathogens
V Suvarna, S Patil
J. Herbal Med. Toxicol 3, 151-153, 2009
Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition
J Schroeder, R Jannoura, R Beuschel, B Pfeiffer, J Dyckmans, R Murugan, ...
Biology and Fertility of Soils 56 (8), 1139-1150, 2020
Development and evaluation of probioticated food mixes
S Huchchannanavar, D Vijayalakshmi, U Raveendra, S Chavannavar
International Journal of Food and Fermentation Technology 5 (2), 161, 2015
Antimicrobial attributes of Leuconostoc isolates against fruit and vegetable spoilage organisms
J Hitendra, VC Suvarna, SB Niveditha
International Journal of Current Microbiology and Applied Sciences 4 (11 …, 2015
Utilization of Atrocarpus heterophyllus Lam.(jack fruit) seeds as a substrate for bio-ethanol production.
M Kumar, VC Suvarna, D Radhakrishna
Journal of Pure and Applied Microbiology 5 (1), 421-424, 2011
Challenges associated with the development of lactic acid bacteria and probiotic containing fermented shrikhand.
G Swapna, GP Brahmaprakash, SV Chavannavar
Environment and Ecology 29 (3), 1018-1022, 2011
Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)
BH Sarvani, VC Suvarna, KH Kumar, P Ranadev, HC Girisha
Curr. J. Appl. Sci. Technol, 38-45, 2020
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