Pradeep Kumar
Pradeep Kumar
Associate Professor, Department of Botany, University of Lucknow, Lucknow
Verified email at - Homepage
Cited by
Cited by
Aflatoxins: A global concern for food safety, human health and their management
P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang
Frontiers in microbiology 7, 235289, 2017
Application of nanotechnology in food science: perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 268461, 2017
Potential of molecular markers in plant biotechnology
P Kumar, VK Gupta, AK Misra, DR Modi, BK Pandey
Plant omics 2 (4), 141-162, 2009
Essential oils: Sources of antimicrobials and food preservatives
AK Pandey, P Kumar, P Singh, NN Tripathi, VK Bajpai
Frontiers in microbiology 7, 228506, 2017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang
Frontiers in microbiology 10, 483502, 2019
Fumonisins: Impact on agriculture, food, and human health and their management strategies
M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar
Toxins 11 (6), 328, 2019
Wastewater treatment and reuse: a review of its applications and health implications
KK Kesari, R Soni, QMS Jamal, P Tripathi, JA Lal, NK Jha, MH Siddiqui, ...
Water, Air, & Soil Pollution 232, 1-28, 2021
Antioxidants: positive or negative actors?
B Salehi, M Martorell, JL Arbiser, A Sureda, N Martins, PK Maurya, ...
Biomolecules 8 (4), 124, 2018
Beneficial effects and potential risks of tomato consumption for human health: An overview
B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik, A Roointan, M Kamle, ...
Nutrition 62, 201-208, 2019
Prospects of nanostructure materials and their composites as antimicrobial agents
A Baranwal, A Srivastava, P Kumar, VK Bajpai, PK Maurya, P Chandra
Frontiers in microbiology 9, 309424, 2018
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar
Plants 9 (3), 357, 2020
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Scientific reports 8 (1), 144, 2018
Spices and herbs: potential antiviral preventives and immunity boosters during COVID‐19
NA Singh, P Kumar, Jyoti, N Kumar
Phytotherapy Research 35 (5), 2745-2757, 2021
Antimicrobial potential of carvacrol against uropathogenic Escherichia coli via membrane disruption, depolarization, and reactive oxygen species generation
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Frontiers in Microbiology 8, 282618, 2017
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
P Kumar, DK Mahato, B Sharma, R Borah, S Haque, MMC Mahmud, ...
Toxicon 187, 151-162, 2020
Pokkah boeng: an emerging disease of sugarcane
SK Vishwakarma, P Kumar, A Nigam, A Singh, A Kumar
J Plant Pathol Microbiol 4 (170), 2, 2013
Potential environmental and human health risks caused by antibiotic-resistant bacteria (ARB), antibiotic resistance genes (ARGs) and emerging contaminants (ECs) from municipal …
U Anand, B Reddy, VK Singh, AK Singh, KK Kesari, P Tripathi, P Kumar, ...
Antibiotics 10 (4), 374, 2021
Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review
DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ...
Toxins 13 (2), 92, 2021
Differential antagonistic responses of Bacillus pumilus MSUA3 against Rhizoctonia solani and Fusarium oxysporum causing fungal diseases in Fagopyrum esculentum Moench
M Agarwal, S Dheeman, RC Dubey, P Kumar, DK Maheshwari, VK Bajpai
Microbiological research 205, 40-47, 2017
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