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Dr. Pradeep Kumar
Dr. Pradeep Kumar
Associate Professor, Department of Botany, University of Lucknow, Lucknow
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Title
Cited by
Cited by
Year
Aflatoxins: a global concern for food safety, human health and their management
P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang
Frontiers in microbiology 7, 2170, 2017
6112017
Potential of molecular markers in plant biotechnology
P Kumar, VK Gupta, AK Misra, DR Modi, BK Pandey
Plant Omics J 2 (4), 141-162, 2009
4792009
Application of nanotechnology in food science: Perception and overview
T Singh, S Shukla, P Kumar, V Wahla, VK Bajpai, IA Rather
Frontiers in microbiology 8, 1501, 2017
4012017
Essential oils: Sources of antimicrobials and food preservatives
AK Pandey, P Kumar, P Singh, NN Tripathi, VK Bajpai
Frontiers in microbiology 7, 2161, 2017
3712017
Prospects of using nanotechnology for food preservation, safety, and security
VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ...
Journal of food and drug analysis 26 (4), 1201-1214, 2018
2832018
Aflatoxins in food and feed: an overview on prevalence, detection and control strategies
DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang
Frontiers in microbiology 10, 2266, 2019
1672019
Antioxidants: Positive or Negative Actors?
B Salehi, M Martorell, J Arbiser, A Sureda, N Martins, P Maurya, ...
Biomolecules 8 (4), 124, 2018
1572018
Prospects of Nanostructure Materials and their Composites as Antimicrobial Agents
A Baranwal, A Srivastava, P Kumar, VK Bajpai, PK Maurya, P Chandra
Frontiers in Microbiology 9, 422, 2018
1572018
Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar
Toxins-MDPI 11 (06), 328, 2019
1482019
Beneficial effects and potential risks of tomato consumption for human health: An overview
Kamle M, Kumar P, Martins N, Sharifi-Rad J, Salehi B, Sharifi-Rad R ...
Nutrition 62, 201-208, 2019
1332019
In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Scientific reports 8 (1), 1-15, 2018
1232018
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar
Plants 9 (3), 357, 2020
1082020
Antimicrobial potential of carvacrol against uropathogenic Escherichia coli via membrane disruption, depolarization, and reactive oxygen species generation
I Khan, A Bahuguna, P Kumar, VK Bajpai, SC Kang
Frontiers in microbiology 8, 2421, 2017
952017
Pokkah boeng: An emerging disease of sugarcane
S Vishwakarma, P Kumar, A Nigam, A Singh, A Kumar
Journal of Plant Pathology and Microbiology 2013 (4), 170, 2013
82*2013
Spices and herbs: Potential antiviral preventives and immunity boosters during COVID‐19
NA Singh, P Kumar, N Kumar
Phytotherapy Research 35 (5), 2745-2757, 2021
742021
Genomics and evolutionary aspect of calcium signaling event in calmodulin and calmodulin-like proteins in plants
TK Mohanta, P Kumar, H Bae
BMC plant biology 17 (1), 1-19, 2017
732017
Differential antagonistic responses of Bacillus pumilus MSUA3 against Rhizoctonia solani and Fusarium oxysporum causing fungal diseases in Fagopyrum esculentum Moench
M Agarwal, S Dheeman, RC Dubey, P Kumar, DK Maheshwari, VK Bajpai
Microbiological Research 205, 40-47, 2017
632017
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
P Kumar, DK Mahato, B Sharma, R Borah, S Haque, MMC Mahmud, ...
Toxicon 187, 151-162, 2020
622020
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review
DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ...
Toxins 13 (2), 92, 2021
562021
Future Microbial Applications for Bioenergy Production: A Perspective
R Kumar, P Kumar
Frontiers in microbiology 8, 450, 2017
552017
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Articles 1–20