Alan Duncan
Alan Duncan
International Livestock Research Institute
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Cited by
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Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
C Ramirez-Farias, K Slezak, Z Fuller, A Duncan, G Holtrop, P Louis
British Journal of Nutrition 101 (4), 541-550, 2008
Conservation Agriculture in mixed crop–livestock systems: Scoping crop residue trade-offs in Sub-Saharan Africa and South Asia
D Valbuena, O Erenstein, SHK Tui, T Abdoulaye, L Claessens, ...
Field crops research 132, 175-184, 2012
Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates
V Rungapamestry, AJ Duncan, Z Fuller, B Ratcliffe
Proceedings of the Nutrition Society 66 (1), 69-81, 2007
Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers
G Rouzaud, SA Young, AJ Duncan
Cancer Epidemiology and Prevention Biomarkers 13 (1), 125-131, 2004
Effects of condensed tannins and crude sesquiterpene lactones extracted from chicory on the motility of larvae of deer lungworm and gastrointestinal nematodes
AL Molan, AJ Duncan, TN Barry, WC McNabb
Parasitology International 52 (3), 209-218, 2003
Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea var. capitata) cooked for different …
V Rungapamestry, AJ Duncan, Z Fuller, B Ratcliffe
Journal of Agricultural and Food Chemistry 54 (20), 7628-7634, 2006
Toxic substances in crop plants, 126-147, 1991
Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats
G Rouzaud, S Rabot, B Ratcliffe, AJ Duncan
British Journal of Nutrition 90 (2), 395-404, 2003
Can goats learn about foods through conditioned food aversions and preferences when multiple food options are simultaneously available?
AJ Duncan, SA Young
Journal of Animal Science 80 (8), 2091-2098, 2002
Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries
S Ayele, A Duncan, A Larbi, TT Khanh
Science and public policy 39 (3), 333-346, 2012
The effect of elevated CO2 concentration and nutrient supply on carbon-based plant secondary metabolites in Pinus sylvestris L.
CJ Heyworth, GR Iason, V Temperton, PG Jarvis, AJ Duncan
Oecologia 115 (3), 344-350, 1998
The effect of monoterpene concentrations in Sitka spruce (Picea sitchensis) on the browsing behaviour of red deer (Cervus elaphus)
AJ Duncan, SE Hartley, GR Iason
Canadian Journal of Zoology 72 (10), 1715-1720, 1994
Livestock feed resources: Current production and management practices in central and northern rift valley provinces of Kenya
B Lukuyu, S Franzel, PM Ongadi, AJ Duncan
Livestock Research for Rural Development 23 (5), 112, 2011
Pharmacological perspectives on the detoxification of plant secondary metabolites: implications for ingestive behavior of herbivores
S McLean, AJ Duncan
Journal of chemical ecology 32 (6), 1213-1228, 2006
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
D Valbuena, SHK Tui, O Erenstein, N Teufel, A Duncan, T Abdoulaye, ...
Agricultural Systems 134, 107-118, 2015
An analysis of power dynamics within innovation platforms for natural resource management
B Cullen, J Tucker, K Snyder, Z Lema, A Duncan
Innovation and Development 4 (2), 259-275, 2014
Feeding behaviour of Red Deer (Cervus elaphus) offered Sitka Spruce saplings (Picea sitchensis) grown under different light and nutrient regimes
SE Hartley, GR Iason, AJ Duncan, D Hitchcock
Functional Ecology 11 (3), 348-357, 1997
Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man
Z Fuller, P Louis, A Mihajlovski, V Rungapamestry, B Ratcliffe, AJ Duncan
British Journal of Nutrition 98 (2), 364-372, 2007
Nutritional ecology of grazing and browsing ruminants
AJ Duncan, DP Poppi
The ecology of browsing and grazing, 89-116, 2008
Conditioned flavour aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
I Kyriazakis, DH Anderson, AJ Duncan
British Journal of Nutrition 79 (1), 55-62, 1998
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