| Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review K Jalgaonkar, MK Mahawar, B Bibwe, P Kannaujia Food Reviews International 38 (4), 733-759, 2022 | 87 | 2022 |
| Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate L.): A review MK Mahawar, K Jalgaonkar, B Bibwe, B Bharat, M Vijay S, S Raj K Journal of Food Science and Technology, 2019 | 47 | 2019 |
| Mass modeling of kinnow mandarin based on some physical attributes MK Mahawar, B Bibwe, K Jalgaonkar, BM Ghodki Journal of Food Process Engineering, e13079, 2019 | 46 | 2019 |
| Optimization of mixed aonla-guava fruit bar using response surface methodology MK Mahawar, K Jalgaonkar, B Bibwe, T Kulkarni, B Bhushan, VS Meena Nutrition & Food Science 48 (4), 621-630, 2018 | 15 | 2018 |
| Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol B Bhushan, S Kumar, MK Mahawar, K Jalgaonkar, AS Dukare, B Bibwe, ... Scientific Reports 9 (1), 2402, 2019 | 13 | 2019 |
| Development of meat-bone separator for small scale fish processing BR Bibwe, S Hiregoudar, UR Nidoni, M Anantachar, B Shrestha Journal of Food Science and Technology 50, 763-769, 2013 | 11 | 2013 |
| FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions B Bhushan, B Bibwe, A Pal, MK Mahawar, MC Dagla, KR Yathish, BS Jat, ... Applied Food Research 3 (1), 100282, 2023 | 10 | 2023 |
| Modelling of rheological properties of Mango (cv. Neelum) suspensions: effect of sample concentration and particle size MK Mahawar, K Jalgaonkar, VE Nambi, B Bibwe, V Thirupathi Journal of Agricultural Engineering 55 (4), 13-20, 2019 | 10 | 2019 |
| Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of … A Dukare, MK Samota, B Bibwe, S Dawange Journal of Food Measurement and Characterization 16 (5), 3897-3909, 2022 | 9 | 2022 |
| Variability of bioactive properties and antioxidant activity in commercially grown cherry tomato (Solanum lycopersicum var. cerasiforme) cultivars grown in India PK Kannaujia, N Patel, R Asrey, MK Mahawar, VS Meena, B Bibwe, ... Acta alimentaria 49 (1), 13-22, 2020 | 9 | 2020 |
| Assessment of bioactive compounds, physicochemical properties, and microbial attributes of hot air–dried mango seed kernel powder: an approach for quality and safety evaluation … A Dukare, B Bibwe, MK Samota, S Dawange, M Kumar, JM Lorenzo Food Analytical Methods 15 (10), 2675-2690, 2022 | 8 | 2022 |
| Mass modeling of guava (cv. Allahabad safeda) fruit with selected dimensional attributes: Regression analysis approach Bibwe Bhushan, Manoj Kumar Mahawar, Kirti Jalgaonkar, Vijay Singh Meena Journal of Food Process Engineering, 2022 | 8 | 2022 |
| Development of composite mechanical peeler cum juice extractor for kinnow and sweet orange MK Mahawar, K Jalgaonkar, B Bibwe Journal of Food Science and Technology 57, 4355-4363, 2020 | 8 | 2020 |
| Optimization of jackfruit seed starch-soya protein isolate ratio and process variables for flaxseed oil encapsulation B Bibwe, I Mani, A Kar, A Datta Indian Journal of Agricultural Sciences, 2017 | 8 | 2017 |
| Response surface optimization for development of Dragon fruit based ready to serve drink K Jalgaonkar, MK Mahawar, S Kale, PN Kale, B Bibwe, A Dukare, ... Not Available, 2018 | 5 | 2018 |
| Mathematical modelling and drying kinetics of kinnow and sweet lime peels. MK Mahawar, K Jalgaonkar, B Bibwe, BM Ghodki, B Bhushan Not Available, 2017 | 4 | 2017 |
| Moisture dependent physical properties of litchi seeds (Litchi chinensis) K Jalgaonkar, MK Mahawar, B Bibwe, A Dukare, P Kannaujia, B Bhushan Not Available, 2017 | 4 | 2017 |
| Physicochemical characterization of selected pomegranate (Punica granatum L.) cultivars VS Meena, B Bibwe, B Bhushan, K Jalgaonkar, M MAHAWAR Turkish Journal of Agricultural Engineering Research 2 (2), 425-433, 2021 | 2 | 2021 |
| Optimization of process variables for preparation of pomegranate juice-fortified aonla candy VS Meena, K Jalgaonkar, MK Mahawar, B Bhushan, B Bibwe, P Kashyup Current Science 118 (1), 114-118, 2020 | 2 | 2020 |
| Optimization of Oil Loading and Starch-Protein Ratio for Encapsulation of Flaxseed Oil Using Response Surface Methodology B Bibwe, A IM MISHRA, KAR Journal of Agricultural Engineering 56 (2), 80-90, 2019 | 2 | 2019 |
BHARAT BHUSHANICAR-Indian Institute of Maize Research, Ludhiana, Punjab, IndiaVerified email at icar.gov.in
