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Dr Amrita Poonia
Dr Amrita Poonia
Assistant Professor, Banaras Hindu University
Verified email at bhu.ac.in
Title
Cited by
Cited by
Year
Detection of adulteration in milk: A review
A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma
International journal of dairy technology 70 (1), 23-42, 2017
2062017
Chenopodium album Linn: review of nutritive value and biological properties
A Poonia, A Upadhayay
Journal of food science and technology 52, 3977-3985, 2015
1502015
A novel exopolysaccharide from probiotic Lactobacillus fermentum CFR 2195: Production, purification and characterization
V Yadav, SG Prappulla, A Jha, A Poonia
Biotechnol Bioinf Bioeng 1 (4), 415-421, 2011
512011
Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)
AK Srivastava, AD Tripathi, A Jha, A Poonia, N Sharma
Journal of Food Science and Technology 52, 3571-3578, 2015
382015
Formulation and characterization of edible films from pea starch and casein
S Rai, A Poonia
Journal of Pharmacognosy and Phytochemistry 8 (2), 317-321, 2019
162019
Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: A review
A Poonia, S Pandey, Vasundhara
Food Production, Processing and Nutrition 4 (1), 8, 2022
132022
Edible packaging: An overview
J Kaur, M Gunjal, P Rasane, J Singh, S Kaur, A Poonia, P Gupta
Edible food packaging: Applications, innovations and sustainability, 3-25, 2022
132022
Potential of milk proteins as nanoencapsulation materials in food industry
A Poonia
Nanoscience in Food and Agriculture 5, 139-168, 2017
132017
Physico-chemical and sensory properties of khees obtained from buffalo and cow colostrum
A Poonia, RS Dabur
Asian Journal of Dairying & Foods Research 31 (4), 256-258, 2012
132012
Production of microbial pigments from whey and their applications: a review
A Poonia, S Pandey
Nutrition & Food Science 53 (2), 265-284, 2022
122022
Phytochemical screening of Jamun seeds using different extraction methods
S Pandhi, A Poonia
The Pharma Innovation Journal 8 (2), 226-231, 2019
122019
Process optimization of gluten free cookies using cassava flour
T Chakrabarti, A Poonia, AK Chauhan
International Journal of Food Science and Nutrition 2 (5), 190-195, 2017
122017
Optimization of nutritional supplements for enhanced lactic acid production utilizing sugar refinery by-products
A Srivastava, A Poonia, AD Tripathi, RP Singh, SK Srivastava
Annals of microbiology 64, 1211-1221, 2014
122014
Emerging opportunities for effective valorization of dairy by-products
A Poonia
Sustainable Food Waste Management: Concepts and Innovations, 267-287, 2020
112020
Identification of RAPD markers linked to the karnal bunt resistance genes in wheat
M Kumar, OP Luthra, V Chawla, L Chaudhary, N Saini, A Poonia, ...
Biologia plantarum 50, 755-758, 2006
112006
Bioactive compounds, nutritional profile and health benefits of colostrum: a review
A Poonia, Shiva
Food Production, Processing and Nutrition 4 (1), 26, 2022
102022
Edible food packaging: applications, innovations and sustainability
A Poonia, T Dhewa
Springer Nature, 2022
82022
Key anti-nutrients of millet and their reduction strategies: an overview
M Samtiya, K Soni, S Chawla, A Poonia, S Sehgal, T Dhewa
Act. Sci. Nutr. Health 5 (12), 2021
82021
Mahua (Madhuca longifolia) flowers: review on processing and biological properties
A Mishra, A Poonia
Nutrition & Food Science 49 (6), 1153-1163, 2019
82019
Recent trends in nanomaterials used in dairy industry
A Poonia
Nanoscience for Sustainable Agriculture, 375-396, 2019
82019
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