| Acrylamide in food products: a review. T Krishnakumar, R Visvanathan | 163 | 2014 |
| Microbiological changes during storage of sugarcane juice in different packaging materials T Krishnakumar, CT Devadas Beverage and Food World 33 (10), 82-83, 2006 | 33 | 2006 |
| Effect of delayed extraction and storage on quality of sugarcane juice T Krishnakumar, C Thamilselvi, CT Devadas African Journal of Agricultural Research 8 (10), 930-935, 2013 | 32 | 2013 |
| Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ... Journal of Food Process Engineering 45 (6), e13876, 2022 | 31 | 2022 |
| Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Cassava Starch T Krishnakumar, MS Sajeev International Journal of Current Microbiology and Applied Sciences 7 (10 …, 2018 | 28 | 2018 |
| Design of cold storage for fruits and vegetables D Krishnakumar T 10.13140/RG.2.2.14335.82082, 2002 | 21 | 2002 |
| Acrylamide in food products: a review R Visvanathan, T Krishnakumar J. Food Process. Technol 5 (07), 344, 2014 | 17 | 2014 |
| Preparation and quality evaluation of lime based herbal blended RTS beverage C Thamilselvi, T Krishnakumar, S Amutha Asian journal of Dairy and Food research 34 (1), 54-58, 2015 | 13 | 2015 |
| Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties Krishnakumar.T., Sajeev, M.S., Saravanan Raju., Namrata A Giri., Chintha ... Journal of Environmental Biology 41 (1), 29-34, 2020 | 10 | 2020 |
| Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Partially Ripened Bananas T Krishnakumar, V Thirupathi Trends in Biosciences 7 (22), 3680-3686, 2014 | 10 | 2014 |
| Physical and mechanical properties of cassava (Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines Krishnakumar T., Sajeev MS., Pradeepika C., Namrata A.G., Sanket More ... Journal of Food Process Engineering, 13, 2021 | 8* | 2021 |
| Response Surface Optimization of Bath Type Ultrasound-Assisted Extraction (UAE) of Native Starch from Fresh Cassava Tubers T Krishnakumar, MS Sajeev Advances in Research 12 (3), 1-13, 2017 | 8 | 2017 |
| Development and physico-chemical evaluation of protein rich cookies using underutilized Curcuma aungustifolia starch NA Giri, MS Sajeev, T Krishnakumar Journal of Pharmacognosy and Phytochemistry 9 (6S), 91-97, 2020 | 7 | 2020 |
| Pharmacology and Phytochemistry of underexploited tuber crops: A review C Pradeepika, R Selvakumar, T Krishnakumar, SUN Nabi, MS Sajeev Journal of Pharmacognosy and Phytochemistry 7 (5), 1007-1019, 2018 | 7 | 2018 |
| Shelf life extension of ethylene treated bananas at different storage temperature with the ethylene action inhibitor, 1-methylcyclopropene T Krishnakumar, V Thirupathi Trends Biosci 22, 3673-3679, 2014 | 6 | 2014 |
| Quality changes in sugarcane juice by delayed extraction and storage T Krishnakumar, CT Devadas Beverage and Food World 33 (2), 76-78, 2006 | 6 | 2006 |
| Development of low‐fat and anthocyanin‐rich purple sweet potato vacuum fried chips P Chintha, N Giri, K Thulasimani, MS Sajeev, S Safiya Journal of Food Science 87 (7), 2894-2907, 2022 | 5 | 2022 |
| Development and Quality Evaluation of Dahi fortified with beta carotene rich sweet potato juice variety Bhu-Sona V Bansode, VBS Chauhan, P Kalidas, G Namrata, T Krishnakumar, ... International Journal of Current Microbiology and Applied Science 8 (7), 575-579, 2019 | 5 | 2019 |
| Studies on packaging techniques of sugarcane juice T Krishnakumar Unpublished M.E. thesis, 2003 | 5 | 2003 |
| Development and storage study of Anthocyanin rich jelly from purple fleshed sweet potato (Variety Bhu-Krishna) TKSM Venkatraman Bansode, VBS Chauhan, Kalidas Pati, M Nedunchezhiyan ... Journal of Pharmacognosy and Phytochemistry 9 (2), 388-391, 2020 | 4 | 2020 |
Sajeev MoothandasseryCentral Tuber Crops Research InstituteVerified email at icar.gov.in
