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Sanprit Aditya
Sanprit Aditya
Student
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
S Aditya, J Stephen, M Radhakrishnan
Trends in Food Science & Technology 115, 422-432, 2021
692021
Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee
S Aditya, S Gnanasekaran, J Stephen, M Radhakrishnan
Journal of Food Process Engineering 43 (8), e13450, 2020
62020
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Articles 1–2