| Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology D Kaur, AA Wani, DPS Oberoi, DS Sogi Food chemistry 108 (2), 711-718, 2008 | 225 | 2008 |
| Extraction optimization of watermelon seed protein using response surface methodology AA Wani, D Kaur, I Ahmed, DS Sogi LWT-Food Science and Technology 41 (8), 1514-1520, 2008 | 138 | 2008 |
| Utilization of watermelon pulp for lycopene extraction by response surface methodology DPS Oberoi, DS Sogi Food chemistry 232, 316-321, 2017 | 86 | 2017 |
| Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars G Deep Singh, AA Wani, D Kaur, DS Sogi Journal of the Science of Food and Agriculture 88 (5), 778-786, 2008 | 82 | 2008 |
| Shelf life enhancement of butter, ice-cream, and mayonnaise by addition of lycopene D Kaur, AA Wani, DP Singh, DS Sogi International journal of food properties 14 (6), 1217-1231, 2011 | 74 | 2011 |
| Physicochemical Changes in Seven Tomato (Lycopersicon esculentum) Cultivars During Ripening D Kaur, R Sharma, A Abas Wani, B Singh Gill, DS Sogi International Journal of Food Properties 9 (4), 747-757, 2006 | 65 | 2006 |
| Thermal degradation kinetics of pigments and visual color in watermelon juice R Sharma, D Kaur, DPS Oberoi, DS Sogi International Journal of Food Properties 11 (2), 439-449, 2008 | 56 | 2008 |
| Flotation-cum-sedimentation system for skin and seed separation from tomato pomace D Kaur, DS Sogi, SK Garg, AS Bawa Journal of food engineering 71 (4), 341-344, 2005 | 51 | 2005 |
| Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds N Yadav, D Kaur, R Malaviya, M Singh, M Fatima, L Singh International journal of food properties 21 (1), 437-451, 2018 | 49 | 2018 |
| Sorption isotherms and drying characteristics of tomato peel isolated from tomato pomace D Kaur, AA Wani, DS Sogi, US Shivhare Drying technology 24 (11), 1515-1520, 2006 | 49 | 2006 |
| Drying characteristics, sorption isotherms, and lycopene retention of tomato pulp C Chawla, D Kaur, DPS Oberoi, DS Sogi Drying Technology 26 (10), 1257-1264, 2008 | 42 | 2008 |
| Degradation kinetics of lycopene and visual color in tomato peel isolated from pomace D Kaur, DS Sogi, A Abas Wani International Journal of Food Properties 9 (4), 781-789, 2006 | 42 | 2006 |
| Effect of various dehydration methods and storage on physicochemical properties of guava powder M Verma, J Singh, D Kaur, V Mishra, GK Rai Journal of Food Science and Technology 52, 528-534, 2015 | 35 | 2015 |
| Effect of dehydration on physicochemical properties of mustard, mint and spinach A Kaur, D Kaur, DPS Oberoi, BS Gill, DS Sogi Journal of food processing and preservation 32 (1), 103-116, 2008 | 34 | 2008 |
| Moisture adsorption isotherms of watermelon seed and kernels AA Wani, DS Sogi, US Shivhare, I Ahmed, D Kaur Drying Technology 24 (1), 99-104, 2006 | 32 | 2006 |
| Oxidative stability of soybean triacylglycerol using carotenoids and y-tocopherol D Kaur, DS Sogi, AA Wani International Journal of Food Properties 18 (12), 2605-2613, 2015 | 23 | 2015 |
| Effect of cultivar and maturity on functional properties, low molecular weight carbohydrate, and antioxidant activity of Jackfruit seed flour R Kushwaha, NT Fatima, M Singh, V Singh, S Kaur, V Puranik, R Kumar, ... Journal of Food Processing and Preservation 45 (2), e15146, 2021 | 22 | 2021 |
| Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients N Yadav, D Kaur, R Malaviya, P Saini, S Anjum British Food Journal 121 (11), 2967-2978, 2019 | 20 | 2019 |
| Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava. M Verma, GK Rai, D Kaur International Food Research Journal 25 (2), 2018 | 18 | 2018 |
| Microbial quality and safety of ready to serve street foods vended in Allahabad City, India N Yadav, P Saini, D Kaur, N Srivastava, D Pandey Internet J. Food Safety 13, 6-10, 2011 | 13 | 2011 |
