| Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology B Singh, HK Sharma, BC Sarkar Journal of food science and technology 49, 294-308, 2012 | 81 | 2012 |
| Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon B Singh, N Singh, S Thakur, A Kaur Journal of Food Science and Technology 54, 921-932, 2017 | 72 | 2017 |
| Artificial Intelligence in Agriculture B Singh, DP Dhinakaran, C Vijai, US Shajahan, R Arun, MR Lakshmi Journal of Survey in Fisheries Sciences 10 (3S), 6601-6111, 2023 | 56 | 2023 |
| Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel S Rafiq, B Singh, Y Gat Journal of food science and technology 56, 2458-2466, 2019 | 48 | 2019 |
| Advancing sustainable agriculture: a comprehensive review for optimizing food production and environmental conservation AK Rai, SR Bana, DS Sachan, B Singh Int. J. Plant Soil Sci 35 (16), 417-425, 2023 | 17 | 2023 |
| Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodology HK Sharma, J Singh, BC Sarkar, B Singh, M Premi LWT-Food Science and Technology 47 (1), 208-212, 2012 | 11 | 2012 |
| Effect of processing on reduction of aflatoxins in contaminated wheat B Kaur, NS Sharma, S Sharma, HP Bobade, B Singh | 9 | 2014 |
| Effect of extrusion on thermal, textural and rheological properties of legume based snack L Ananthanarayan, Y Gat, A Panghal, N Chhikara, P Sharma, V Kumar, ... Journal of food science and technology 55, 3749-3756, 2018 | 8 | 2018 |
| Microwell spectrophotometry: A green analytical technique for pharmaceutical analysis P Singh, B Singh J. Pharm. Anal 7, 203-208, 2017 | 6 | 2017 |
| ASSESSING THE FULL IMPACT OF TECHNOLOGICAL ADVANCES ON BUSINESS MANAGEMENT TECHNIQUES KK Ramachandran, SSC Mary, AK Painoli, H Satyala, B Singh, ... Manager-TheBritishJournalof AdministrativeManagement 58, 105-112, 2022 | 5 | 2022 |
| Effect of nano and non-nano nutrients on content, uptake and NUE of wheat (Triticum aestivum L.) BV Singh, NS Rana, AK Kurdekar, A Verma, Y Saini, DS Sachan, ... Int. J. Environ. Clim. Change 13 (7), 551-558, 2023 | 4 | 2023 |
| Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice A Jain, R Mehra, R Garhwal, S Rafiq, S Sharma, B Singh, S Kumar, ... Journal of Food Science and Technology 59 (9), 3591-3599, 2022 | 4 | 2022 |
| Leaf Disease Detection Using Deep Neural Network B Singh, RS Deshpande, MS Ashraf, SV Akram 2022 International Conference on Innovative Computing, Intelligent …, 2022 | 4 | 2022 |
| Smart and sustainable food technologies S Sehgal, B Singh, V Sharma Springer, 2022 | 4 | 2022 |
| Iot And Machine Learning Based Effective Plant Disease Classification And Detection For Agricultural Applications KP Kumar, B Singh, KV Malini, A Ranjan IJFANS International Journal of Food and Nutritional Sciences 11 (8), 415-423, 2022 | 4 | 2022 |
| Technical analysis of crop production prediction using Machine Learning and Deep Learning Algorithms A Gehlot, N Sidana, D Jawale, N Jain, BP Singh, B Singh 2022 International Conference on Innovative Computing, Intelligent …, 2022 | 3 | 2022 |
| Non-thermal Food Preservation Technologies R Kaur, S Shekhar, S Chaudhary, B Singh, K Prasad Smart and Sustainable Food Technologies, 157-195, 2022 | 2 | 2022 |
| Artificial Intelligence (AI) Based Smart Agriculture for Sustainable Development G Kaur, B Singh The Management Accountant, 2022 | 2 | 2022 |
| Pineapple by-products utilization: Progress towards the circular economy S Chaudhary, B Singh Food and Humanity, 100243, 2024 | 1 | 2024 |
| Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systems K Kaur, Priyanka, G Kaur, B Singh, S Sehgal, S Trehan Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green …, 2023 | 1 | 2023 |
