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Chandan Kumar Sahu
Chandan Kumar Sahu
Assistant prof, Dept. OF FOOD TECHNOLOGY, CIIRC, JYOTHI INSTITUTE OF TECHNOLOGY, BENGALURU
Verified email at ciirc.jyothyit.ac.in
Title
Cited by
Cited by
Year
A short review on vacuum frying-a promising technology for healthier and better fried foods
S Banerjee, CK Sahu
International Journal of Nutrition and Health Sciences 2, 68-71, 2017
252017
Soy Isoflavonoids as Nutraceutical for Human Health: An Update
M Meghwal, CK Sahu
Journal of Cell Science & Therapy 2015, 2015
222015
Sensory Evaluation of Kokum Drinks by Fuzzy Logic and a Simple Method
CK SAHU, R KUMAR K
Sensory Evaluation of Kokum Drinks by Fuzzy Logic and a Simple Method, 1-24, 2016
142016
The 46kDa dimeric protein from Variovorax paradoxus shows faster methotrexate degrading activity in its nanoform compare to the native enzyme
RKK VK Bayineni, K Venkatesh, CK Sahu
Enzyme and Microbial Technology 85, 38-43, 2016
52016
PNEUMATIC SYSTEM AND MACHINE FOR POLISHING OF GRAINS
CKS Prof.Susanta Kumar Das, Someswararao Chodisetti, Kumar Satya prakash
IN Patent 0,000,000, 2015
3*2015
Integrated Approaches for the Production of Biodegradable Plastics and Bioenergy from Waste
CK Sahu, M Hugar, RK Kadeppagari
Biotechnology for Zero Waste: Emerging Waste Management Techniques, 19-31, 2022
22022
A Case Study and Perspectives of Human Wisdom on Eco-Friendly Food Packaging Materials in India
CK Sahu, U Dave, S Sukrutha, K Bayineni, RK Kadeppagari
BioTechnology: An Indian Journal 12 (6), 2016
22016
Characterization of 36-kDa Dimeric Methotrexate-degrading Enzyme from Variovorax paradoxus, its Performance and Stability of its Cross-linked Aggregates
CK Sahu, VK Bayineni, JS Hampapura, CM Hussain, RK Kadeppagari
Applied Biochemistry and Microbiology 59 (4), 468-475, 2023
2023
Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variovorax paradoxus
KA Narayanrao, VK Bayineni, CK Sahu, RK Kadeppagari
Food and Bioproducts Processing 139, 121-128, 2023
2023
Application of Nanotechnology for Encapsulation of Micronutrients
C Kumar Sahu, S Dhanashri Sanjay, RK Kadeppagari
Handbook of Consumer Nanoproducts, 765-772, 2022
2022
The antimicrobial activities of some selected polysaccharide nanocrystals and their hybrids: synthesis and applications
CK Sahu, R Rashmi, JS Hampapura, RK Kadeppagari
Industrial Applications of Nanocrystals, 329-334, 2022
2022
Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powder
CK Sahu, A Balan, VK Bayineni, S Banerjee
Croatian journal of food science and technology 13 (2), 155-159, 2021
2021
Application of Nanotechnology for Encapsulation of Micronutrients
S Mallakpour, CM Hussain, C Kumar Sahu, S Dhanashri Sanjay, ...
Handbook of Consumer Nanoproducts, 1-8, 2021
2021
Effect of Storage Period and Packaging Materials on Sensory Attributes of Oven Dried Mint and Betel Leaf Powder
SBVB Chandan Kumar Sahu, Ushma Dave , Sukrutha S.
JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 5 (01), 1-6, 2016
2016
Journal of Cell Science & Therapy
M Meghwal, CK Sahu
2015
Croatian Journal of Food Science and Technology
CK Sahu, A Balan, VK Bayineni, S Banerjee
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