| A short review on vacuum frying-a promising technology for healthier and better fried foods S Banerjee, CK Sahu International Journal of Nutrition and Health Sciences 2 (2), 68-71, 2017 | 25 | 2017 |
| Soy Isoflavonoids as Nutraceutical for Human Health: An Update M Meghwal, CK Sahu Journal of Cell Science & Therapy 2015, 2015 | 22 | 2015 |
| Sensory Evaluation of Kokum Drinks by Fuzzy Logic and a Simple Method CK SAHU, R KUMAR K Sensory Evaluation of Kokum Drinks by Fuzzy Logic and a Simple Method, 1-24, 2016 | 15 | 2016 |
| The 46kDa dimeric protein from Variovorax paradoxus shows faster methotrexate degrading activity in its nanoform compare to the native enzyme RKK VK Bayineni, K Venkatesh, CK Sahu Enzyme and Microbial Technology 85, 38-43, 2016 | 5 | 2016 |
| PNEUMATIC SYSTEM AND MACHINE FOR POLISHING OF GRAINS CKS Prof.Susanta Kumar Das, Someswararao Chodisetti, Kumar Satya prakash IN Patent 0,000,000, 2015 | 3* | 2015 |
| Integrated Approaches for the production of biodegradable plastics and Bioenergy from Waste CK Sahu, M Hugar, RK Kadeppagari Biotechnology for Zero Waste: Emerging Waste Management Techniques, 19-31, 2022 | 2 | 2022 |
| A Case Study and Perspectives of Human Wisdom on Eco-Friendly Food Packaging Materials in India CK Sahu, U Dave, S Sukrutha, K Bayineni, RK Kadeppagari BioTechnology: An Indian Journal 12 (6), 2016 | 2 | 2016 |
| Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powder CK Sahu, A Balan, VK Bayineni, S Banerjee Croatian journal of food science and technology 13 (2), 155-159, 2021 | 1 | 2021 |
| Application of Nanotechnology for Encapsulation of Micronutrients S Mallakpour, CM Hussain, C Kumar Sahu, S Dhanashri Sanjay, ... Handbook of Consumer Nanoproducts, 1-8, 2021 | 1 | 2021 |
| Characterization of 36-kDa Dimeric Methotrexate-degrading Enzyme from Variovorax paradoxus, its Performance and Stability of its Cross-linked Aggregates CK Sahu, VK Bayineni, JS Hampapura, CM Hussain, RK Kadeppagari Applied Biochemistry and Microbiology 59 (4), 468-475, 2023 | | 2023 |
| Food processing applications of protease activity identified in the methotrexate degrading enzyme of Variovorax paradoxus KA Narayanrao, VK Bayineni, CK Sahu, RK Kadeppagari Food and Bioproducts Processing 139, 121-128, 2023 | | 2023 |
| Application of Nanotechnology for Encapsulation of Micronutrients C Kumar Sahu, S Dhanashri Sanjay, RK Kadeppagari Handbook of Consumer Nanoproducts, 765-772, 2022 | | 2022 |
| The antimicrobial activities of some selected polysaccharide nanocrystals and their hybrids: synthesis and applications CK Sahu, R Rashmi, JS Hampapura, RK Kadeppagari Industrial Applications of Nanocrystals, 329-334, 2022 | | 2022 |
| Effect of Storage Period and Packaging Materials on Sensory Attributes of Oven Dried Mint and Betel Leaf Powder SBVB Chandan Kumar Sahu, Ushma Dave , Sukrutha S. JOURNAL OF FOOD RESEARCH AND TECHNOLOGY 5 (01), 1-6, 2016 | | 2016 |
| Journal of Cell Science & Therapy M Meghwal, CK Sahu | | 2015 |
| Croatian Journal of Food Science and Technology CK Sahu, A Balan, VK Bayineni, S Banerjee | | |
Ravi Kumar KadeppagariProfessor,Centre for Incubation,Innovation,Research &Consultancy, Jyothy Institute of TechnologyVerified email at ciirc.jyothyit.ac.in
