| Onion dehydration: a review J Mitra, SL Shrivastava, PS Rao Journal of food science and technology 49, 267-277, 2012 | 134 | 2012 |
| Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels NS Prasanna, J Mitra Carbohydrate polymers 247, 116706, 2020 | 109 | 2020 |
| Vacuum dehydration kinetics of onion slices J Mitra, SL Shrivastava, PS Rao Food and bioproducts processing 89 (1), 1-9, 2011 | 92 | 2011 |
| Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves MSH Kalathingal, S Basak, J Mitra Journal of Food Process Engineering 43 (1), e13128, 2020 | 68 | 2020 |
| Process optimisation of vacuum drying of onion slices J Mitra, SL Shrivastava, PS Rao Czech Journal of Food Sciences 29 (6), 586, 2011 | 34 | 2011 |
| Zinc oxide nanoparticle synthesis, characterization, and their effect on mechanical, barrier, and optical properties of HPMC-based edible film GK Malik, J Mitra Food and Bioprocess Technology 14, 441-456, 2021 | 32 | 2021 |
| Isoflavonoids from the heartwood of Pterocarpus marsupium J Mitra, T Joshi Phytochemistry 22 (10), 2326-2327, 1983 | 32 | 1983 |
| Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology C Banerjee, R Singh, A Jha, J Mitra Journal of Food Science and Technology 51, 2762-2768, 2014 | 28 | 2014 |
| Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design YPJ Mitra Food and Bioprocess Technology, 2021 | 27 | 2021 |
| Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles M Batra, GK Malik, J Mitra Journal of food process engineering 43 (2), e13329, 2020 | 26 | 2020 |
| Non-enzymatic browning and flavour kinetics of vacuum dried onion slices J Mitra, SL Shrivastava, PS Rao International Agrophysics 29 (1), 2015 | 25 | 2015 |
| Extrusion-based 3D food printing: printability assessment and improvement techniques A Kadival, M Kour, D Meena, J Mitra Food and Bioprocess Technology 16 (5), 987-1008, 2023 | 21 | 2023 |
| Importance of Normality Testing, Parametric and Non-Parametric Approach, Association, Correlation and Linear Regression (Multiple & Multivariate) of Data in Food & Bio-Process … S Ghosh, J Mitra Mathematical and Statistical Applications in Food Engineering, 112-126, 2020 | 19 | 2020 |
| An isoflavone diglycoside from the seeds of Dolichos biflorus J Mitra, A Das, T Joshi Phytochemistry 22 (4), 1063-1064, 1983 | 17 | 1983 |
| An isoflavone glycoside from the heartwood of Pterocarpus marsupium J Mitra, T Joshi Phytochemistry 21 (9), 2429-2430, 1982 | 15 | 1982 |
| Nanoencapsulation of food carotenoids DH Lohith Kumar, J Mitra, SS Roopa Environmental Nanotechnology Volume 3, 203-242, 2020 | 13 | 2020 |
| Regulation of seed germination and the role of aquaporins under abiotic stress E Kshetrimayum, DP Sahoo, J Mitra, SK Panda International Journal of Environment, Agriculture and Biotechnology 2 (2 …, 2017 | 11 | 2017 |
| Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortification S Banerjee, S Haldar, N Reddy, R Reddy, GS Nagananda, J Mitra LWT 160, 113276, 2022 | 10 | 2022 |
| Recent trends in Folic acid (Vitamin B9) encapsulation, controlled release, and mathematical modelling Y Premjit, S Pandey, J Mitra Food Reviews International 39 (8), 5528-5562, 2023 | 9 | 2023 |
| Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch Amaresh, J Mitra, M Kaushal Journal of Food Engineering, 111312, 2022 | 8* | 2022 |
Yashaswini PremjitDST-INSPIRE Research Fellow, Indian Institute of Technology KharagpurVerified email at iitkgp.ac.in
