K Alagusundaram
TitleCited byYear
Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation
R Paranthaman, K Alagusundaram, J Indhumathi
World Journal of Agricultural Sciences 5 (3), 308-312, 2009
Novel drying techniques for the food industry
JA Moses, T Norton, K Alagusundaram, BK Tiwari
Food Engineering Reviews 6 (3), 43-55, 2014
Three-dimensional, finite element, heat transfer model of temperature distribution in grain storage bins
K Alagusundaram, DS Jayas, NDG White, WE Muir
Transactions of the ASAE 33 (2), 577-0584, 1990
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
BK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K Alagusundaram
LWT-Food Science and Technology 44 (6), 1533-1537, 2011
GC/MS determination of bioactive components of Murraya koenigii
R Hema, S Kumaravel, K Alagusundaram
Journal of American Science 7 (1), 80-83, 2011
Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
S Kaliramesh, V Chelladurai, DS Jayas, K Alagusundaram, NDG White, ...
Journal of stored products research 52, 107-111, 2013
PH—postharvest technology: airflow resistance of paddy and its byproducts
K Nalladurai, K Alagusundaram, P Gayathri
Biosystems engineering 83 (1), 67-75, 2002
Thermal conductivity of bulk barley, lentils, and peas
K Alagusundaram, DS Jayas, WE Muir, NDG White
Transactions of the ASAE 34 (4), 1784-1788, 1991
Quality characteristic and shelf life studies of deep-fried snack prepared from rice brokens and legumes by-product
U Tiwari, M Gunasekaran, R Jaganmohan, K Alagusundaram, BK Tiwari
Food and bioprocess technology 4 (7), 1172-1178, 2011
Grain storage management in India
M Sharon, CV Abirami, K Alagusundaram
Journal of Postharvest Technology 2 (1), 12-24, 2014
Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L)
BK Tiwari, U Tiwari, R Jagan Mohan, K Alagusundaram
Food Science and Technology International 14 (6), 487-495, 2008
Simulated temperatures of stored grain bulks
DS Jayas, K Alagusundaram, G Shunmugam, WE Muir, NDG White
Canadian Agricultural Engineering 36 (4), 239-246, 1994
A three-dimensional, asymmetric, and transient model to predict grain temperatures in grain storage bins
F Jian, DS Jayas, NDG White, K Alagusundaram
Transactions of the ASAE 48 (1), 263-271, 2005
Finite difference model of three-dimensional heat transfer in grain bins
K Alagusundaram, DS Jayas, NDG White, WE Muir
Can. Agric. Eng 32, 315-321, 1990
Determination of mineral content in Indian spices by ICP-OES
S Kumaravel, K Alagusundaram
Oriental journal of chemistry 30 (2), 631-636, 2014
Finite element model of three-dimensional movement of carbon dioxide in grain bins
K Alagusundaram, DS Jayas, WE Muir, NDG White, RN Sinha
Canadian Agricultural Engineering 38 (2), 75-82, 1996
Resistance to airflow through bulk flax seed as affected by the moisture content, direction of airflow and foreign material
DS Jayas, K Alagusundaram, DA Irvine
Canadian Agricultural Engineering 33 (2), 279-286, 1991
Airflow resistance of grains and oilseeds.
K Alagusundaram, DS Jayas
Postharvest News and information 1 (4), 279-283, 1990
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