| Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014 | 322 | 2014 |
| GC/MS determination of bioactive components of Murraya koenigii R Hema, S Kumaravel, K Alagusundaram Journal of American Science 7 (1), 80-83, 2011 | 179 | 2011 |
| Novel disinfectants for fresh produce K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari Trends in Food Science & Technology 34 (1), 54-61, 2013 | 166 | 2013 |
| Production of protease from rice mill wastes by Aspergillus niger in solid state fermentation R Paranthaman, K Alagusundaram, J Indhumathi World Journal of Agricultural Sciences 5 (3), 308-312, 2009 | 159 | 2009 |
| Application of computer vision technique on sorting and grading of fruits and vegetables R Mahendran, GC Jayashree, K Alagusundaram J. Food Process. Technol 10, 2157-7110, 2012 | 142 | 2012 |
| Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture BK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K Alagusundaram LWT-Food Science and Technology 44 (6), 1533-1537, 2011 | 127 | 2011 |
| Three-dimensional, finite element, heat transfer model of temperature distribution in grain storage bins K Alagusundaram, DS Jayas, NDG White, WE Muir Transactions of the ASAE 33 (2), 577-0584, 1990 | 105 | 1990 |
| Grain storage management in India M Sharon, CV Abirami, K Alagusundaram Journal of Postharvest Technology 2 (1), 12-24, 2014 | 97 | 2014 |
| PH—postharvest technology: airflow resistance of paddy and its byproducts K Nalladurai, K Alagusundaram, P Gayathri Biosystems engineering 83 (1), 67-75, 2002 | 92 | 2002 |
| Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging S Kaliramesh, V Chelladurai, DS Jayas, K Alagusundaram, NDG White, ... Journal of Stored Products Research 52, 107-111, 2013 | 82 | 2013 |
| Quality characteristic and shelf life studies of deep-fried snack prepared from rice brokens and legumes by-product U Tiwari, M Gunasekaran, R Jaganmohan, K Alagusundaram, BK Tiwari Food and bioprocess technology 4, 1172-1178, 2011 | 78 | 2011 |
| Climate change and its implications on stored food grains JA Moses, DS Jayas, K Alagusundaram Agricultural Research 4, 21-30, 2015 | 77 | 2015 |
| Thermal conductivity of bulk barley, lentils, and peas K Alagusundaram, DS Jayas, WE Muir, NDG White Transactions of the ASAE 34 (4), 1784-1788, 1991 | 70 | 1991 |
| Determination of mineral content in Indian spices by ICP-OES S Kumaravel, K Alagusundaram Oriental journal of chemistry 30 (2), 631-636, 2014 | 60 | 2014 |
| Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L) BK Tiwari, U Tiwari, R Jagan Mohan, K Alagusundaram Food Science and Technology International 14 (6), 487-495, 2008 | 52 | 2008 |
| A three-dimensional, asymmetric, and transient model to predict grain temperatures in grain storage bins F Jian, DS Jayas, NDG White, K Alagusundaram Transactions of the ASAE 48 (1), 263-271, 2005 | 50 | 2005 |
| Respiration of pulses stored under different storage conditions KP Chidananda, V Chelladurai, DS Jayas, K Alagusundaram, NDG White, ... Journal of Stored Products Research 59, 42-47, 2014 | 48 | 2014 |
| Simulated temperatures of stored grain bulks DS Jayas, K Alagusundaram, G Shunmugam, WE Muir, NDG White Canadian Agricultural Engineering 36 (4), 239-246, 1994 | 42 | 1994 |
| Effect of storage conditions on red lentils B Sravanthi, DS Jayas, K Alagusundaram, V Chelladurai, NDG White Journal of stored products research 53, 48-53, 2013 | 38 | 2013 |
| Finite difference model of three-dimensional heat transfer in grain bins K Alagusundaram, DS Jayas, NDG White, WE Muir Canadian Agricultural Engineering 32 (2), 315-321, 1990 | 35 | 1990 |
