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Dharmendra  Mishra
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Year
Polyethylene terephthalate (PET) bottle-to-bottle recycling for the beverage industry: A Review
P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra
Polymers 14 (12), 2366, 2022
1532022
Dry beans and pulses: production, processing, and nutrition
M Siddiq, MA Uebersax
John Wiley & Sons, 2022
1262022
Handbook of food process design, 2 Volume Set
J Ahmed, MS Rahman
John Wiley & Sons, 2012
1082012
Parameter estimation in food science
KD Dolan, DK Mishra
Annual review of food science and technology 4, 401-422, 2013
912013
Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating
DK Mishra, KD Dolan, L Yang
Journal of food science 73 (1), E9-E15, 2008
842008
Parameter estimation for dynamic microbial inactivation: which model, which precision?
KD Dolan, VP Valdramidis, DK Mishra
Food Control 29 (2), 401-408, 2013
552013
Migration of antioxidants from polylactic acid films: A parameter estimation approach and an overview of the current mass transfer models
H Samsudin, R Auras, D Mishra, K Dolan, G Burgess, M Rubino, S Selke, ...
Food Research International 103, 515-528, 2018
412018
Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating
I Greiby, DK Mishra, KD Dolan
Journal of food engineering 127, 16-23, 2014
412014
BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE
DK MISHRA, KD DOLAN, L YANG
Journal of Food Process Engineering 34 (4), 1220-1233, 2011
342011
One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes
F Cattani, KD Dolan, SD Oliveira, DK Mishra, CAS Ferreira, PM Periago, ...
Food Research International 89, 614-619, 2016
302016
Rapid inverse method to measure thermal diffusivity of low‐moisture foods
Y Muramatsu, I Greiby, DK Mishra, KD Dolan
Journal of food science 82 (2), 420-428, 2017
262017
Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
I Greiby, DK Mishra, KD Dolan, M Siddiq
Journal of food engineering 198, 54-62, 2017
222017
The effect of irradiation sterilization on poly (lactic) acid films
P Benyathiar, SE Selke, BR Harte, DK Mishra
Journal of Polymers and the Environment 29, 460-471, 2021
212021
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 C
DK Mishra, KD Dolan, JV Beck, F Ozadali
Journal of food engineering 191, 19-27, 2016
202016
Hydration, blanching and thermal processing of dry beans
NJ Matella, DK Mishra, KD Dolan
Dry beans and pulses production, processing and nutrition, 129-154, 2012
202012
Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model
R Sulaiman, KD Dolan, DK Mishra
Journal of food engineering 114 (3), 313-322, 2013
152013
Chemical reaction kinetics pertaining to foods
J Ahmed, K Dolan, D Mishra
Handbook of food process design 7, 113-166, 2012
142012
Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review. Polymers 14: 2366
P Benyathiar, P Kumar, G Carpenter, J Brace, DK Mishra
112022
Use of scaled sensitivity coefficient relations for intrinsic verification of numerical codes and parameter estimation for heat conduction
DK Mishra, KD Dolan, JV Beck, F Ozadali
Journal of Verification, Validation and Uncertainty Quantification 2 (3), 031005, 2017
112017
Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods
SK Vidyarthi, DK Mishra, KD Dolan, Y Muramatsu
Biosystems Engineering 198, 210-222, 2020
102020
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Articles 1–20