Arthur Bamunuarachchi
Arthur Bamunuarachchi
Verified email at sjp.ac.lk - Homepage
Title
Cited by
Cited by
Year
Application of differential scanning calorimetry to starch gelatinization. III. Effect of sucrose and sodium chloride
M Wootton, A Bamunuarachchi
Starch‐Stärke 32 (4), 126-129, 1980
1671980
Application of differential scanning calorimetry to starch gelatinization. I. Commercial native and modified starches
M Wootton, A Bamunuarachchi
Starch‐Stärke 31 (6), 201-204, 1979
1641979
Water binding capacity of commercial produced native and modified starches
M Wootton, A Bamunuarachchi
Starch‐Stärke 30 (9), 306-309, 1978
1481978
An ethnopharmacognostic approach to the search for immunomodulators of plant origin
RP Labadie, JM Van der Nat, JM Simons, BH Kroes, S Kosasi, ...
Planta medica 55 (04), 339-348, 1989
1221989
Application of differential scanning calorimetry to starch gelatinization. II. Effect of heating rate and moisture level
M Wootton, A Bamunuarachchi
Starch‐Stärke 31 (8), 262-264, 1979
901979
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka
SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi
Food science & nutrition 1 (4), 284-291, 2013
492013
Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre
WM Fernando, CS Brennan, S Flint, KKDS Ranaweera, ...
International journal of food science & technology 45 (4), 690-696, 2010
232010
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka
SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne
Trop Agric Res Ext 15 (1), 32-36, 2012
212012
Studies on antioxidant activity of Indian gooseberry fruit and seed
MKF Nadheesha, A Bamunuarachchi, E Edirisinghe, W Weerasinghe
University of Kelaniya, 2007
172007
Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
ISRN Agronomy 2013, 2013
162013
The effect of rice fibre fractions on the growth of co-cultures of probiotics
WMADB Fernando, S Flint, M Zou, CS Brennan, KKDS Ranaweera, ...
Journal of food science and technology 48 (1), 14-25, 2011
152011
Application of differential scanning calorimetry to starch gelatinization
M Wooton, A Bamunuarachchi
Starch/Stärke 31, 201-204, 1979
151979
Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International journal of food science 2014, 2014
132014
The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora
WM Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan
International journal of food science & technology 43 (12), 2237-2244, 2008
132008
Health related fatty acids in some pelagic fishes in Sri Lanka
E Edirisinghe, WMK Perera, SP Jayasooriya, A Bamunuarachchi
Sri Lanka J. Aquat. Sci 3, 97-107, 1998
121998
Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream
SA Senanayake, S Fernando, A Bamunuarachchi, M Arsekularatne
Food science & nutrition 1 (6), 428-431, 2013
112013
Manufacture of carbonated tender coconut water and development of a process for the utilization of coconut flesh.
PSA Silva, A Bamunuarachchi
Asian Journal of Food and Agro-Industry 2 (2), 210-213, 2009
112009
The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions
WM Fernando, S Flint, CS Brennan, KKDS Ranaweera, ...
World Journal of Microbiology and Biotechnology 28 (6), 2293-2302, 2012
92012
The potential synergistic behaviour of inter-and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation
WM Fernando, SH Flint, K Ranaweera, A Bamunuarachchi, SK Johnson, ...
International journal of food sciences and nutrition 69 (2), 144-154, 2018
72018
Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
Food science & nutrition 2 (4), 398-402, 2014
62014
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Articles 1–20