| Application of differential scanning calorimetry to starch gelatinization. I. Commercial native and modified starches M Wootton, A Bamunuarachchi Starch‐Stärke 31 (6), 201-204, 1979 | 266* | 1979 |
| Application of differential scanning calorimetry to starch gelatinization. III. Effect of sucrose and sodium chloride M Wootton, A Bamunuarachchi Starch‐Stärke 32 (4), 126-129, 1980 | 219 | 1980 |
| Water binding capacity of commercial produced native and modified starches M Wootton, A Bamunuarachchi Starch‐Stärke 30 (9), 306-309, 1978 | 195 | 1978 |
| An ethnopharmacognostic approach to the search for immunomodulators of plant origin RP Labadie, JM Van der Nat, JM Simons, BH Kroes, S Kosasi, ... Planta medica 55 (04), 339-348, 1989 | 140 | 1989 |
| Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013 | 106 | 2013 |
| Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013, 2013 | 69 | 2013 |
| Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Faculty of Agriculture, University of Ruhuna: Kamburupitiya, 2012 | 53 | 2012 |
| Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Journal of Food Science 2014, 2014 | 30 | 2014 |
| Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre WM Fernando, CS Brennan, S Flint, KKDS Ranaweera, ... International journal of food science & technology 45 (4), 690-696, 2010 | 29 | 2010 |
| Studies on antioxidant activity of Indian gooseberry fruit and seed MKF Nadheesha, A Bamunuarachchi, E Edirisinghe, W Weerasinghe University of Kelaniya, 2007 | 29 | 2007 |
| Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream SA Senanayake, S Fernando, A Bamunuarachchi, M Arsekularatne Food Science & Nutrition 1 (6), 428-431, 2013 | 28 | 2013 |
| MANUFACTURE OF CABONATED TENDER COCONUT WATER & DEVELOPMENT OF A PROCESS FOR THE UTILIZATION OF COCONUT FLESH PSA Silva UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008 | 23 | 2008 |
| The potential synergistic behaviour of inter-and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation WM Fernando, SH Flint, K Ranaweera, A Bamunuarachchi, SK Johnson, ... International journal of food sciences and nutrition 69 (2), 144-154, 2018 | 22 | 2018 |
| The effect of rice fibre fractions on the growth of co-cultures of probiotics WMADB Fernando, S Flint, M Zou, CS Brennan, KKDS Ranaweera, ... Journal of food science and technology 48, 14-25, 2011 | 22 | 2011 |
| The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora WM Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan International journal of food science & technology 43 (12), 2237-2244, 2008 | 19 | 2008 |
| Physico-chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi Tropical Agriculture 90 (2), 87-96, 2013 | 17 | 2013 |
| The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions WM Fernando, S Flint, CS Brennan, KKDS Ranaweera, ... World Journal of Microbiology and Biotechnology 28, 2293-2302, 2012 | 17 | 2012 |
| Health related fatty acids in some pelagic fishes in Sri Lanka E Edirisinghe, WMK Perera, SP Jayasooriya, A Bamunuarachchi Sri Lanka J. Aquat. Sci 3, 97-107, 1998 | 12 | 1998 |
| Formulation of vegetable soup mixture using physically modified sweet potato starch as a thickener. SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi | 11 | 2014 |
| Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka S Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne NSF: Colombo, 2014 | 11 | 2014 |
