| Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food N Chongtham, MS Bisht, S Haorongbam Comprehensive reviews in food science and food safety 10 (3), 153-168, 2011 | 406 | 2011 |
| Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry C Nirmala, MS Bisht, HK Bajwa, O Santosh Trends in Food Science & Technology 77, 91-99, 2018 | 260 | 2018 |
| Changes in nutrient components during ageing of emerging juvenile bamboo shoots C Nirmala, E David, ML Sharma International Journal of Food Sciences and Nutrition 58 (8), 612-618, 2007 | 170 | 2007 |
| Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods C Nirmala, MS Bisht, M Laishram International Journal of Food Science & Technology 49 (6), 1425-1431, 2014 | 140 | 2014 |
| A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro. C Nirmala, ML Sharma Bamboo science & culture 21 (1), 2008 | 109 | 2008 |
| In vitro rapid propagation of Cymbidium aloifolium (L.) Sw.: a medicinally important orchid via seed culture. N Potshangbam, C Nirmala Journal of Biological Sciences 11 (3), 254-260, 2011 | 61 | 2011 |
| Processing techniques for reduction of cyanogenic glycosides from bamboo shoots K Rawat, C Nirmala, MS Bisht 10th world bamboo congress, Korea 2015, 1-12, 2015 | 49 | 2015 |
| Bamboo diversity of India: an update ML Sharma, C Nirmala 10th World Bamboo Congress, Korea, 17-22, 2015 | 46 | 2015 |
| In vitro symbiotic seed germination and molecular characterization of associated endophytic fungi in a commercially important and endangered Indian orchid Vanda coerulea Griff … S Aggarwal, C Nirmala, S Beri, S Rastogi, A Adholeya European Journal of Environmental Sciences 2 (1), 2012 | 44 | 2012 |
| Male sterility in pea VI gene action duplicity C Nirmala, K MlH Cytologia 59 (2), 195-201, 1994 | 44* | 1994 |
| Mineral elements in bamboo shoots and potential role in food fortification N Chongtham, MS Bisht, O Santosh, HK Bajwa, A Indira Journal of Food Composition and Analysis 95, 103662, 2021 | 41 | 2021 |
| 10 WBC Reports: Bamboo: A prospective ingredient for functional food and nutraceuticals C Nirmala, MS Bisht Bamboo journal/竹文化振興協会 編, 82-99, 2017 | 35 | 2017 |
| Genetic variability, correlation and path analysis studies in pea (Pisum sativum L.). G Sonali, C Nirmala, D Saroj Crop Research (Hisar) 38 (1/3), 179-183, 2009 | 33 | 2009 |
| Characterization, antimicrobial and antioxidant evaluation of biofabricated silver nanoparticles from Endophytic Pantoea anthophila C Nirmala, M Sridevi Journal of Inorganic and Organometallic Polymers and Materials 31 (9), 3711-3725, 2021 | 32 | 2021 |
| Bamboo shoot: superfood for nutrition, health and medicine N Chongtham, MS Bisht CRC Press, 2020 | 32 | 2020 |
| Role of nanomaterial's as adsorbent for heterogeneous reaction in waste water treatment M Sridevi, C Nirmala, N Jawahar, G Arthi, S Vallinayagam, VK Sharma Journal of Molecular Structure 1241, 130596, 2021 | 31 | 2021 |
| Variations in nutrient and nutritional components of juvenile bamboo shoots. ML Sharma, C Nirmala, R Richa, E David | 26 | 2004 |
| Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits O Santosh, HK Bajwa, MS Bisht, C Nirmala Int J Food Sci Nutr 4 (1), 89-94, 2019 | 25 | 2019 |
| Assessment of ethnomedicinal plant diversity of Una and Hamirpur district of Himachal Pradesh, India: an ethno-ecological approach R Chand, R Kaur, A Kaur, V Kumar, C Nirmala, AN Singh Annals of plant Sciences 5 (12), 1475-1490, 2016 | 25 | 2016 |
| Analysis of variability in different genotypes of pea (Pisum sativum L.) on the basis of protein markers S Guleria, S Dua, N Chongtham Legume Research-An International Journal 32 (4), 265-269, 2009 | 25 | 2009 |
