| Planejamento de experimentos e otimização de processos: uma estratégia sequencial de planejamentos MI Rodrigues, AF Iemma | 1064 | 2005 |
| Response surface analysis and simulation as a tool for bioprocess design and optimization SJ Kalil, F Maugeri, MI Rodrigues Process biochemistry 35 (6), 539-550, 2000 | 666 | 2000 |
| Experimental design and process optimization MI Rodrigues, AF Iemma Crc Press, 2014 | 415 | 2014 |
| Optimization of extracellular lipase production by Geotrichum sp. using factorial design JFM Burkert, F Maugeri, MI Rodrigues Bioresource technology 91 (1), 77-84, 2004 | 358 | 2004 |
| Production of an acidic and thermostable lipase of the mesophilic fungus Penicillium simplicissimum by solid-state fermentation MLE Gutarra, MG Godoy, F Maugeri, MI Rodrigues, DMG Freire, ... Bioresource technology 100 (21), 5249-5254, 2009 | 186 | 2009 |
| Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions H Tibolla, FM Pelissari, MI Rodrigues, FC Menegalli Industrial crops and products 95, 664-674, 2017 | 122 | 2017 |
| Optimization of inulinase production by Kluyveromyces marxianus using factorial design SJ Kalil, R Suzan, F Maugeri, MI Rodrigues Applied biochemistry and biotechnology 94, 257-264, 2001 | 116 | 2001 |
| Dynamic modelling, simulation and optimization of an extractive continuous alcoholic fermentation process FLH da Silva, MI Rodrigues, F Maugeri Journal of Chemical Technology & Biotechnology: International Research in …, 1999 | 101 | 1999 |
| Comparison of lipase production by Geotrichum candidum in stirring and airlift fermenters JFM Burkert, RR Maldonado, FM Filho, MI Rodrigues Journal of Chemical Technology & Biotechnology: International Research in …, 2005 | 83 | 2005 |
| Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties MS Sadahira, MI Rodrigues, M Akhtar, BS Murray, FM Netto Food Hydrocolloids 58, 1-10, 2016 | 81 | 2016 |
| Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration FZ Vissotto, LC Jorge, GT Makita, MI Rodrigues, FC Menegalli Journal of Food Engineering 97 (3), 283-291, 2010 | 77 | 2010 |
| Mechanical properties of acid sodium caseinate-κ-carrageenan gels: Effect of co-solute addition KO Ribeiro, MI Rodrigues, E Sabadini, RL Cunha Food hydrocolloids 18 (1), 71-79, 2004 | 72 | 2004 |
| Optimising the synthesis of isoamyl butyrate using Rhizopus sp. lipase with a central composite rotatable design GA Macedo, GM Pastore, MI Rodrigues Process Biochemistry 39 (6), 687-693, 2004 | 70 | 2004 |
| Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose MS Sadahira, MI Rodrigues, M Akhtar, BS Murray, FM Netto Lwt 89, 350-357, 2018 | 63 | 2018 |
| Ion exchange expanded bed chromatography for the purification of an extracelular inulinase from Kluyveromyces marxianus SJ Kalil, F Maugeri-Filho, MI Rodrigues Process Biochemistry 40 (2), 581-586, 2005 | 59 | 2005 |
| Inulinase production by agro-industrial residues: optimization of pretreatment of substrates and production medium C Sguarezi, C Longo, G Ceni, G Boni, MF Silva, M Di Luccio, MA Mazutti, ... Food and Bioprocess Technology 2, 409-414, 2009 | 52 | 2009 |
| Kinetics of inulinase production by solid-state fermentation in a packed-bed bioreactor MA Mazutti, G Zabot, G Boni, A Skovronski, D de Oliveira, M Di Luccio, ... Food Chemistry 120 (1), 163-173, 2010 | 50 | 2010 |
| Acetone–butanol–ethanol fermentation from sugarcane bagasse hydrolysates: Utilization of C5 and C6 sugars A da Conceição Gomes, MI Rodrigues, D de França Passos, ... Electronic Journal of Biotechnology 42, 16-22, 2019 | 49 | 2019 |
| Optimization of inulinase production by solid‐state fermentation in a packed‐bed bioreactor MA Mazutti, G Zabot, G Boni, A Skovronski, D de Oliveira, M Di Luccio, ... Journal of Chemical Technology & Biotechnology 85 (1), 109-114, 2010 | 49 | 2010 |
| Studies on lipase‐affinity adsorption using response‐surface analysis ES Kamimura, O Medieta, MI Rodrigues, F Maugeri Biotechnology and applied biochemistry 33 (3), 153-159, 2001 | 48 | 2001 |
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