Sajad Mohd Wani
Sajad Mohd Wani
Associate Professor of Food Technology at SKUAST-Kashmir
Verified email at kashmiruniversity.ac.in
Title
Cited by
Cited by
Year
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
MFAGH Adil Gani, Wani SM
J Food Process Technol 3 (1), 146, 2012
1452012
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
1052017
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
722012
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
502015
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
482014
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
432016
Polyphenols and human health: a review
M Mushtaq, SM Wani
International Journal of Pharma and Bio Sciences 4 (2), 338-360, 2013
422013
Characterization of rice starches extracted from Indian cultivars
A Gani, SM Wani, FA Masoodi, R Salim
Food science and technology international 19 (2), 143-152, 2013
392013
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
382015
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical reviews in food science and nutrition 56 (15), 2431-2454, 2016
372016
Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013
372013
Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi
Cogent Food & Agriculture 2 (1), 1128519, 2016
342016
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ...
LWT-Food Science and Technology 58 (1), 239-246, 2014
322014
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
312015
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
312015
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani
Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017
262017
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ...
Journal of food science and technology 52 (9), 5718-5726, 2015
242015
Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM).
T Ahmed Wani, SM Wani, AG Shah, FA Masoodi
International Food Research Journal 20 (4), 2013
222013
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
212016
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability
SA Rather, FA Masoodi, R Akhter, A Gani, SM Wani, AH Malik
Journal of food science and technology 52 (12), 8104-8112, 2015
202015
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