| Emerging concepts in the nutraceutical and functional properties of pectin—A Review F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani Carbohydrate polymers 168, 227-239, 2017 | 469 | 2017 |
| Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review MFAGH Adil Gani, Wani SM J Food Process Technol 3 (1), 146, 2012 | 366* | 2012 |
| Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar Food Chemistry 398, 133871, 2023 | 159 | 2023 |
| Recent insights into Nanoemulsions: Their preparation, properties and applications A Mushtaq, SM Wani, AR Malik, A Gull, S Ramniwas, GA Nayik, S Ercisli, ... Food Chemistry: X 18, 100684, 2023 | 143 | 2023 |
| Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract A Gull, N Bhat, SM Wani, FA Masoodi, T Amin, SA Ganai Food Chemistry 349, 129149, 2021 | 131 | 2021 |
| Modification of bean starch by γ-irradiation: Effect on functional and morphological properties A Gani, M Bashir, SM Wani, FA Masoodi LWT 49 (1), 162-169, 2012 | 127 | 2012 |
| Supercritical fluid extraction: A review T Ahmad, FA Masoodi, SA Rather, SM Wani, A Gull J. Biol. Chem. Chron 5 (1), 114-122, 2019 | 117 | 2019 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ... Journal of Food Science and Technology 52, 6334-6344, 2015 | 111 | 2015 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 105 | 2015 |
| Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297 SA Rather, R Akhter, FA Masoodi, A Gani, SM Wani LWT-Food Science and Technology 83, 50-58, 2017 | 98 | 2017 |
| Effect of microwave roasting on antioxidant and anticancerous activities of barley flour WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ... Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016 | 95 | 2016 |
| Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ... International journal of biological macromolecules 72, 1168-1175, 2015 | 94 | 2015 |
| Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ... Radiation Physics and Chemistry 99, 37-44, 2014 | 92 | 2014 |
| A review of production and processing of kiwifruit. I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi | 91 | 2017 |
| Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016 | 90 | 2016 |
| Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and … SM Wani, A Gull, T Ahad, AR Malik, TA Ganaie, FA Masoodi, A Gani International Journal of Biological Macromolecules 183, 2100-2108, 2021 | 89 | 2021 |
| Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi Cogent Food & Agriculture 2 (1), 1128519, 2016 | 88 | 2016 |
| Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013 | 88 | 2013 |
| Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ... Journal of Food Science and Technology 52, 5718-5726, 2015 | 83 | 2015 |
| Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ... Food Bioscience 41, 101015, 2021 | 80 | 2021 |
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
