Sajad Mohd Wani
Sajad Mohd Wani
Assistant Professor of Food Technology at Kashmir University
Verified email at kashmiruniversity.ac.in
TitleCited byYear
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
MFAGH Adil Gani, Wani SM
J Food Process Technol 3 (1), 146, 2012
1272012
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
722017
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT-Food Science and Technology 49 (1), 162-169, 2012
612012
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
412015
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
392014
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
382016
Polyphenols and human health-A review
M Mushtaq, SM Wani
International Journal of Pharma and Bio Sciences 4 (2), B338-B360, 2013
362013
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
352015
Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013
352013
Characterization of rice starches extracted from Indian cultivars
A Gani, SM Wani, FA Masoodi, R Salim
Food Science and Technology International 19 (2), 143-152, 2013
332013
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical reviews in food science and nutrition 56 (15), 2431-2454, 2016
312016
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
292015
Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India
A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ...
LWT-Food Science and Technology 58 (1), 239-246, 2014
272014
Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi
Cogent Food & Agriculture 2 (1), 1128519, 2016
252016
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
242015
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani
Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017
212017
Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM).
T Ahmed Wani, SM Wani, AG Shah, FA Masoodi
International Food Research Journal 20 (4), 2013
182013
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability
SA Rather, FA Masoodi, R Akhter, A Gani, SM Wani, AH Malik
Journal of food science and technology 52 (12), 8104-8112, 2015
172015
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ...
Journal of food science and technology 52 (9), 5718-5726, 2015
172015
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
152016
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