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Sajad Mohd Wani
Sajad Mohd Wani
Associate Professor of Food Technology at SKUAST-Kashmir
Verified email at kashmiruniversity.ac.in
Title
Cited by
Cited by
Year
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
3962017
Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review
MFAGH Adil Gani, Wani SM
J Food Process Technol 3 (1), 146, 2012
325*2012
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
1082012
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of Food Science and Technology 52, 6334-6344, 2015
902015
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52, 5799-5807, 2015
892015
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
892015
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
892014
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
A Gull, N Bhat, SM Wani, FA Masoodi, T Amin, SA Ganai
Food Chemistry 349, 129149, 2021
842021
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
842016
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical Reviews in Food Science and Nutrition 56 (15), 2431-2454, 2016
832016
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
SA Rather, R Akhter, FA Masoodi, A Gani, SM Wani
LWT-Food Science and Technology 83, 50-58, 2017
802017
Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India
A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013
792013
A review of production and processing of kiwifruit.
I Guroo, SA Wani, SM Wani, M Ahmad, SA Mir, FA Masoodi
772017
Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review
TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi
Cogent Food & Agriculture 2 (1), 1128519, 2016
762016
Supercritical fluid extraction: A review
T Ahmad, FA Masoodi, SA Rather, SM Wani, A Gull
J. Biol. Chem. Chron 5 (1), 114-122, 2019
752019
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity
R Rashid, SM Wani, S Manzoor, FA Masoodi, MM Dar
Food Chemistry 398, 133871, 2023
742023
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ...
Journal of Food Science and Technology 52, 5718-5726, 2015
692015
Polyphenols and human health-A review
M Mushtaq, SM Wani
International Journal of Pharma and Bio Sciences 4 (2), B338-B360, 2013
682013
Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology
SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani
Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017
662017
Characterization of rice starches extracted from Indian cultivars
A Gani, SM Wani, FA Masoodi, R Salim
Food science and technology international 19 (2), 143-152, 2013
642013
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