|Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review|
MFAGH Adil Gani, Wani SM
J Food Process Technol 3 (1), 146, 2012
|Emerging concepts in the nutraceutical and functional properties of pectin—A Review|
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
|Modification of bean starch by γ-irradiation: Effect on functional and morphological properties|
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
|Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)|
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
|Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch|
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
|Effect of microwave roasting on antioxidant and anticancerous activities of barley flour|
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
|Polyphenols and human health: a review|
M Mushtaq, SM Wani
International Journal of Pharma and Bio Sciences 4 (2), 338-360, 2013
|Characterization of rice starches extracted from Indian cultivars|
A Gani, SM Wani, FA Masoodi, R Salim
Food science and technology international 19 (2), 143-152, 2013
|Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies|
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
|Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility|
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical reviews in food science and nutrition 56 (15), 2431-2454, 2016
|Effect of gamma irradiation on the physicochemical and morphological properties of starch extracted from lotus stem harvested from Dal lake of Jammu and Kashmir, India|
A Gani, T Gazanfar, R Jan, SM Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 12 (2), 109-115, 2013
|Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides L.): A review|
TA Wani, SM Wani, M Ahmad, M Ahmad, A Gani, FA Masoodi
Cogent Food & Agriculture 2 (1), 1128519, 2016
|Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India|
A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ...
LWT-Food Science and Technology 58 (1), 239-246, 2014
|Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties|
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of food science and technology 52 (10), 6334-6344, 2015
|Rice starch active packaging films loaded with antioxidants—development and characterization|
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
|Optimization of antioxidant activity and total polyphenols of dried apricot fruit extracts (Prunus armeniaca L.) using response surface methodology|
SM Wani, N Jan, TA Wani, M Ahmad, FA Masoodi, A Gani
Journal of the Saudi Society of Agricultural Sciences 16 (2), 119-126, 2017
|Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies|
A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ...
Journal of food science and technology 52 (9), 5718-5726, 2015
|Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM).|
T Ahmed Wani, SM Wani, AG Shah, FA Masoodi
International Food Research Journal 20 (4), 2013
|Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)|
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53 (6), 2752-2759, 2016
|Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability|
SA Rather, FA Masoodi, R Akhter, A Gani, SM Wani, AH Malik
Journal of food science and technology 52 (12), 8104-8112, 2015