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PALANIMUTHU V
PALANIMUTHU V
Professor, University of Agricultural Sciences
Verified email at uasbangalore.edu.in - Homepage
Title
Cited by
Cited by
Year
An introduction to patchouli (Pogostemon cablin Benth.)–A medicinal and aromatic plant: It’s importance to mankind
HG Ramya, V Palanimuthu, S Rachna
Agricultural Engineering International: CIGR Journal 15 (2), 243-250, 2013
1102013
Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch
MEE Franklin, HA Pushpadass, B Kumar, S Kulkarni, M Muthurayappa, ...
Food hydrocolloids 67, 27-36, 2017
682017
Improving cranberry shelf-life using high voltage electric field treatment
V Palanimuthu, P Rajkumar, V Orsat, Y Gariépy, GSV Raghavan
Journal of food engineering 90 (3), 365-371, 2009
612009
Microencapsulation of curcumin by spray drying: Characterization and fortification of milk
SS Patel, HA Pushpadass, MEE Franklin, SN Battula, P Vellingiri
Journal of food science and technology 59 (4), 1326-1340, 2022
282022
Studies on development and storage of kodo millet based pasta.
GS Devi, V Palanimuthu, P Arunkumar
142014
Grain storage losses in the traditional tribal settlements of Biligirirangana Hills, Karnataka, India
NL Naveena, S Subramanya, S Setty, V Palanimuthu
Journal of Asia-Pacific Entomology 20 (2), 678-685, 2017
122017
Patchouli in fragrances-incense stick production from patchouli spent charge powder
HG Ramya, V Palanimuthu, RD Kumar
Agricultural Engineering International: CIGR Journal 15 (1), 187-193, 2013
122013
Physical properties of an underutilized crop: Browntop millet (Urochloa ramose)
M Nagaraju, M Ramachandra, SB Nagarathna, B Kalpana, V Palanimuthu, ...
International Journal of Chemical Studies 8 (6), 192-197, 2020
112020
A study on shelf-life extension of sweet corn
HP Geetha, V Palanimuthu, G Srinivas
International Journal of Food and Fermentation Technology 7 (1), 157-163, 2017
112017
Biochemical and microbial changes associated with storage of value added ready to cook finger millet flour.
R Chandru, B Ranganna, V Palanimuthu, KB Munishamanna, ...
112010
Prevalence and intensity of basal stem rot disease of coconut in Arsikere taluk of Karnataka.
RG Naik, V Palanimuthu, M Hanumanthappa, KM Indiresh
112000
Study of some physico-chemical properties of sweet corn
HP Geeta, V Palanimuthu, G Srinivas
Int. J. Agric. Sci. Res 7 (1), 277-286, 2017
82017
Processing, packaging and storage of pasta from proso millet.
GS Devi, V Palanimuthu, HS Arunkumar, P Arunkumar
82013
Development of value added products from jackfruit bulb.
KB Munishamanna, KB Suresh, R Chandru, V Palanimuthu, B Ranganna
82012
Solid state fermentation of tomato pomace waste by different lactic acid bacteria and yeast strains for quality and nutritional improvement
HN Roja, KB Munishamanna, R Veena, V Palanimuthu
Agrıculture Update 12 (2), 347-352, 2017
72017
Proximate and phytochemical analysis of an anticancerous Simarouba glauca leaves
M Manasa, V Palanimuthu, MB Darshan, KB Suresha, ...
Journal of Pharmacognosy and Phytochemistry 8 (3), 4224-4227, 2019
62019
Study of tray drying behaviour of aromatic patchouli herbage and its effect on essential oil recovery. Paper presented in National Seminar on “40th Annual Convention …
GS Pallavi, V Palanimuthu, R Chandru, B Ranganna
Coimbatore, India, Jan, 19-21, 2006
62006
Agricultural Engineering International: CIGR Journal
H Ramya, V Palanimuthu, S Rachna
An Introduction to Patchouli, 243-50, 2013
52013
Effect of steaming on accelerated ageing of rice (Oryza sativa L.)
PS Yerragopu, V Palanimuthu
International Journal of Current Microbiology and Applied Sciences 8 (2 …, 2019
42019
A study on shelf-life extension of freshly harvested sweet corn cobs (Zea mays var. Rugosa).
HP Geetha, V Palanimuthu, B Ranganna
42014
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Articles 1–20