| Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l). SM Lokhande, RV Kale, AK Sahoo, RC Ranveer | 38 | 2013 |
| Effect of different concentration of orange juice on quality characteristics of soya milk blended beverage RV Kale, GR Pandhare, AN Satwase, D Goswami Journal of Food Processing and Technology 3 (140), 10.4172, 2012 | 28 | 2012 |
| Extraction and isolation of turmerone from turmeric. VS Surwase, KS Laddha, RV Kale, SI Hashmi, SM Lokhande | 24 | 2011 |
| Studies on effect of different varieties of date palm paste incorporation on quality characteristics of yoghurt. RV Kale, SS Kadam, SI Hashmi | 22 | 2011 |
| Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch RV Kale, DM Shere, MD Sontakke, KS Gadhe Journal of Pharmacognosy and Phytochemistry 6 (4), 223-227, 2017 | 13 | 2017 |
| Use of enzyme modified sweet potato starch in formulation of ice cream RGSCVR Kale R.V., Sontakke M.D. International Journal of Chemical Studies 8 (4), 3002-3008, 2020 | 6 | 2020 |
| Effect of gliclazide or gliclazide plus metformin combination on glycemic control in patients with T2DM in India: a real-world, retrospective, longitudinal, observational study … NK Polavarapu, R Kale, B Sethi, RK Sahay, U Phadke, S Ramakrishnan, ... Drugs-Real World Outcomes 7, 271-279, 2020 | 4 | 2020 |
| Effectiveness and safety of eberconazole 1% cream in Indian patients with Tinea corporis and Tinea cruris: a prospective real-world study J Thomas, S Das, S Ghate, M Chatterjee, S Teltumde, SN Charugulla, ... International Journal of Research 7 (1), 96, 2021 | 2 | 2021 |
| Standardization of process for preparation of instant Halwa mix from unmarketable potatoes. RV Kale, SI Hashmi, MS Ranjane, SM Lokhande | 1 | 2011 |
| Studies on the effect of utilization of date palm (Phoenix dactylifera L.) paste in yoghurt preparation RV Kale Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2008 | 1 | 2008 |
| Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS) N Thota, CN Singh, KJ Alzahrani, R Kale, M Dwivedi, NN Misra Food Hydrocolloids 150, 109761, 2024 | | 2024 |
| Pulsed light treatment of water enriched with short‐chain fructooligosaccharides NNM Lubna Shaik, Kosana Pravallika, Snehasis Chakraborty, Khalid J ... Journal of Food Process Engineering 47 (5), e14622, 2024 | | 2024 |
| Role of short-chain fatty acids in modulation of gut health RV Kale Journal of Food, Agriculture & Environment 19 (2), 59-62, 2022 | | 2022 |
| Fatty acid composition and flavor profile analysis of cardamom essential Oil VRCGSR M.D .Sontakke, R.V. Kale The Bioscan 14 (3), 191-196, 2019 | | 2019 |
| Development of fried tortilla chips with defatted soy flour and sorghum flour KK Giram, VS Kadbhane, RV Kale Journal of Pharmacognosy and Phytochemistry 8 (1), 1129-1132, 2019 | | 2019 |
| Viability of Lactobacillus in non-dairy matrices and its effect on quality characteristic of product GS Raut, RV Kale, VR Chavan, SS Raut Journal of Pharmacognosy and Phytochemistry 8 (5), 2230-2234, 2019 | | 2019 |
| Studies on extraction and characterization of functional properties and viscosity behavior of chia seed gel VR Chavan, RV Kale, GS Raut, KS Gadhe Journal of Pharmacognosy and Phytochemistry 8 (3), 2969-2972, 2019 | | 2019 |
| Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L) and its exploration in gulabjamun and ice-cream RV Kale Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2017 | | 2017 |
| Studies on Isolation and Functionality of Starch from Sweet Potato (Ipomoea batatas L.) KSGPDS R.V. Kale, D.M. Shere Trends in Biosciences 10 (2), 622-625, 2017 | | 2017 |
| Studies on Physiochemical Properties of Sugar Beet and Processing Technology for Sugar Beet Dietary Fiber KRVCVR Gadhe K.S., Shere D.M. Trends in Biosciences 10 (22), 4281-4287, 2017 | | 2017 |
